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Baden-Wurttemberg, Germany Food Guide: 10 Central European food Must-Eat Restaurants & Street Food Stalls in Ihringen
Discover Restaurants offering the best Central European food in Ihringen, Baden-Wurttemberg, Germany including Restaurant Holzofele, Hotel Restaurant Zur Krone, Martinshof-Ihringen, Schwarzer Adler, Kaiserstuhler Hof, KellerWirtschaft, Winzerhaus Rebstock, Gasthaus Baren, Kapuzinergarten, Gasthaus zum Kaiserstuhl
10. Gasthaus zum Kaiserstuhl
Overall Ratings
4 based on 64 reviews
Reviewed By R G
This small restaurant offers great food using high quality local produce. Excellent wines offered as well. It is located in a lovely village in the Kaiserstuhl area, about 15 minutes drive from Breisach, a town in Baden on the Rhine.I believe that it is accessible by local bus as well.Rooms are available for overnight stays.
9. Kapuzinergarten
Overall Ratings
4 based on 41 reviews
Reviewed By SandraBaja
Had the freshest salad with grilled porcini mushrooms and topped with an egg for 1 meal, then a wonderful pumpkin soup and beef bourguignon paired with pinot noir. Excellent! Breads are homemade, as are the breakfast jams.Dear SandraBaja, thank you very much for your really kind comment and your great rating. It will be a pleasure for us to welcome you again in our Kapuzinergarten.Best wishes, Engelbert Hau
8. Gasthaus Baren
Overall Ratings
4 based on 19 reviews
Reviewed By Adrian U
Very reach menu although not complicated at all. Service was very good. Parking is a bit complicated. You have to be creative.
7. Winzerhaus Rebstock
Overall Ratings
4 based on 121 reviews
Down-to-earth, badisch-alsatian cuisine: the best of the simplest. The âWinzerhaus Rebstockâ is a typical Kaiserstuhl eatery. Good times with others come naturally in this 200 year-old restaurant with its lovely wooden furniture and a beautiful courtyard.
Reviewed By ah3m
Perfect restaurant to experience local regional specialties The Spargel in the springtime is a don't miss. The staff is sooo friendly and knowledgeable Take their suggestions for food and wine and you will not be disappointed.Great wines at great prices.
6. KellerWirtschaft
Overall Ratings
4 based on 87 reviews
Enjoy modern, internationally inspired cuisine that focuses on the essentials. Three to four components and first-class regional and seasonal produce. Artful, harmonious, and inspiring! The âKellerWirtschaftâ credo: we serve dishes inspired by foods that
Reviewed By namklim
Living on the other side of the Rhine, we often dine at one of the many starred restaurants in Alsace. Looking for somewhere different we have decided to start trying restaurants in Germany. Having seen various reviews, we went to the Kellerwirtschaft one lunchtime in June 2014. We were only offered the English version of the main a la carte menu which also listed a four-course tasting menu at 62â¬, which we chose. As the food starting arriving around us we were rather puzzled by many dishes which did not seem to be on the menu we had seen. It was only as we left we saw the separate (32â¬?) lunchtime menu. We sat on the terrace with the views over the vineyard although we had been warned that despite the sun it was still chilly (and several others of the terrace did retreat inside). The view was rather spoilt by two gardeners first installing hose pipes and sprayers on the rooftop grass extension of the terrace and then turning the water on and making adjustments - why couldn't that have been done before the restaurant opened?The meal started with a bacon soup amuse bouche, followed by fillet of char fish with asparagus, lime cream and char caviar. The meal continued with monkfish and basil risotto and a main course of rib-eye of veal with young peas, carrots and chanterelles. When we tasted the char fish there were contrasting flavours and we looked forward with anticipation. But the following fish and main courses were slightly overcooked. Surprisingly, given tender veal is rather bland, there were no other flavours in the dish to act as a tasty contrast. The peas were not young but large, wrinkled and hard. The dessert listed in the menu was marinated strawberries, vanilla ice cream, sweet olives, and mint pesto. What arrived was a red currant soup topped with vanilla ice cream. It was only after we had finished a rather apologetic waiter came to tell us we had not received the correct dessert but the one from the other menu. We were offered the correct dessert but declined.Overall we did not feel there was really much of gastronomic interest for us to add Kellerwirtschaft to our list of enjoyable restaurants.
5. Kaiserstuhler Hof
Overall Ratings
4 based on 85 reviews
Reviewed By peterportez
This review is aimed at (a) those who are on a Rhine river-boat cruise; (b) those whose boat makes a stop at Briesach long enough to linger ashore; and (c) those who wish to "go native" and eat off the boat.If you fit the criteria above, do have dinner at Kaiserstuhler Hof, a leisurely 15-minute walk from the town's docking area to Richard Muller Strasse, where the family-owned hotel/restaurant takes pride of place. But don't linger too long if you're going there for dinner: it takes a special pleading--at least in the dead of the winter--to keep the kitchen open after 8!My wife and I knocked at the door a minute or so after eight, hungry and wet. The owner answered our knock and plea for food and ushered us into the weinstube (the main dining room had closed), a warm and friendly space decorated for the holiday season. The one waitress spoke English (thank goodness) and was kindness personified. The chef offered us an amuse--a meat terrine--before we ordered dinner: a thick slab of goose-liver pate (shared), pot roast with horseradish sauce (for me) and a tender, panfried veal chop (for my wife). Togther with tip and a good bottle of Franz Anton merlot, the most reasonable tab came to 106 Euros.Our visit could not have been more pleasant: The food, ambiance, and service were exemplary. I recommend the Kaiswerstuhler Hof Restaurant without reservation.
4. Schwarzer Adler
Overall Ratings
4 based on 150 reviews
Reviewed By Ayla S
If you love wine, the Schwartzen Adler is a must-go. The expansive (and not that expensive!) wine list is incredible. I was shivering when scanning through famous names (wine makers / wines) and incredible vintages. Such a thrill! Melanie, the sommelier in this restaurant, is knowledgeable and passionate about wine, itâs a pleasure to trust her judgment. So donât be surprised if you notice some incredible bottles on the other guestsâ table ;) By the way, the place is a bit bourgeois, you donât really feel comfortable having a joyful gathering there. You really go to this restaurant to enjoy some good wine, as many (elderly) couples were doing on the night we went there. Besides, Iâd rather grade the wine offer only. I was not entirely satisfied with the service (for instance, we would have like to have some more bread but the waiter only came when we asked). As for the food, I feel they donât use top-quality products. The recipes are old-fashioned, outdated, they lack of finesse and sophistication. Iâm afraid the food doesnât match the wineâs high high high super-high level.To sum up, we had a fantastic dinner thanks to⦠WINE !
3. Martinshof-Ihringen
Overall Ratings
3 based on 108 reviews
Reviewed By JohnMiles101
Had to search this out but worth it. Great atmosphere. Very ample portions. Interesting traditional menu though hard to understand if german is limited. Nicest meal we had. Staff friendly and helpful. Note: the name is slightly different from tripadv listing. Martinshof schenke
Most Popular Mediterranean food in Ihringen, Baden-Wurttemberg, Germany
2. Hotel Restaurant Zur Krone
Overall Ratings
4 based on 134 reviews
Reviewed By Christine_sing
Had lunch here during the wine festival and if you are looking for good local food, this place is it. Not cheap lah. The mushrooms were in season so I opted for that, family had Zander and meat filet. All very good. However.. Local food uses a lot of butter and salt. I can therefore recommend the walnut digestif afterwards. And if you can, climb the Schlossberg behind.
1. Restaurant Holzofele
Overall Ratings
4 based on 122 reviews
Reviewed By DonPaulo
Trusted Friends recommended the Holzöfele for excellent food and atmosphere at premium prices. The restaurant tries to offer that and then some. It was the 'then-some' where they came up short.We arrived without reservations and were forced to play the 'we are fully booked, but...' game. We were soon seated in the half-full indoor dining room. No big deal, that is the price you pay for not knowing exactly when you will arrive. The dining room was large, a bit old-fashioned looking, but still near-elegant. Other reviewers commented on the wait staff. We had a cocky waiter who immediately attempted to take charge of us. My wife ordered the grilled Dorade and I the Tuna Steak. I rarely eat tuna unless I am on a coast where it is fresh and I always specify exactly how I want it prepares - uncooked in the middle. The waiter's reply was a haughty, "Of course! That is how we always prepare it." The service was slow, but the restaurant was crowded. Our glasses ran dry, but no one came by to offer more drinks. If I owned the restaurant I would not be very happy about that. Drinks are among the highest profit percentages in a restaurant.Finally the meals came. The tuna steak was the thinnest I have ever eaten, and was medium well done. My wife's Dorade was perfectly done. I sent my plate back to the kitchen for a replacement. It arrived back, very quickly. This time the thin sliver was done perfectly on the inside, but not on the outside. That is to be expected when the steak is cut too thin. As for the restaurant's ambiance, it was a bit too loud for comfortable conversation. The table settings were nice, and the beverages were as expected in an upscale restaurant. The restrooms were clean and fresh. I normally expect a goodbye from a restaurant in this class, but I suspect that the waiter did not want to face me again after his bungled order.
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