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Bacoli, Province of Naples Food Guide: 10 Italian food Must-Eat Restaurants & Street Food Stalls in Baiae
Best Italian restaurants nearby. Discover the best Italian food in Baiae. View Menus, Photos and Reviews for Italian restaurants near you. including La kayanera, Trattoria A Scirocco, Il Sestante, Riccio Restaurant, Il Paolanto, Poggio Ruppelt dal Tedesco 1930, La Locanda Del Testardo, Il Gabbiano, Villa Edelweiss, Villa aragonese
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10. Villa aragonese
Overall Ratings
4 based on 277 reviews
Reviewed By seifer1975
The place is strategically located in front of the beach (even if our room were facing the opposite side). The place is clean and neat, the personnel super friendly and helpful and the complementary breakfast served in the bar close to the pier is simply great. on the minus side the mattress is simply too hard and the room lack of some items that could make the place truly amazing Thank you so much...waiting to see you again! :)
9. Villa Edelweiss
Overall Ratings
4 based on 174 reviews
Reviewed By 710mihaelaa
I had my wedding there on the 8th august 2015.it was a dream come true.the service was perfect,the food delicious,the scenery out of this world.decorations looked after to the smallest detail...PERFECT
8. Il Gabbiano
Overall Ratings
4 based on 542 reviews
Il Gabbiano is a location situated on the hill of Baia , the exclusivity of the place makes this a perfect place where you can organize events in a wonderful setting and also a restaurant where you can enjoy our Mediterranean delicacies with breathtaking
Reviewed By sandros998
Had a business dinner with some guests and have to admit I was surprised with the lovely scenery and the excellent food and the good service.Very generous portion, tasty food ( scampi and sea salad for starters) and glorious main dishes ( pasta with "felon" crab sauce and linguine with clams extremely well done). Nice finish with lemon sorbet and great crostata with cream and Forrest tiny strawberry on top that had a lovely aroma.Not to mention the extremely good ratio between high quality and price.We will come back for sure
7. La Locanda Del Testardo
Overall Ratings
4 based on 803 reviews
Reviewed By danielacJ5545TJ
Excellent restaurant in Naples area! The bacalla was really good and for dessert I had a tiramisu strawberry that was divine! Service is good as well! I recommend!
6. Poggio Ruppelt dal Tedesco 1930
Overall Ratings
4 based on 335 reviews
Reviewed By bravocesco
Bellissimo evento organizzato da questa splendida struttura con vista mozzafiato sul Golfo di Pozzuoli. Un matrimonio realizzato con cura anche dei più piccoli particolari. All'arrivo una accoglienza speciale con banco dei crudi di mare, del sushi, angolo della mozzarella, aperitivi di ogni genere e DJ Live con il mitico Dario Guida. Quindi, nel salone magnificamente arredato con fiori e luci di grande effetto, cena dei gran classe con portate rapide e molto gustose e musica dal vivo con pianoforte e chitarra. Infine, di nuovo nell'accogliente giardino per il dopo cena, con frutta ed un buffet di dolci letteralmente principesco ! Il calar della sera è stato accolto da un gioco di luci molto bello che ha esaltato l'atmosfera da fiaba moderna per questi due giovani sposi che erano semplicemente radiosi. Complimenti al Poggio Ruppelt !
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5. Il Paolanto
Overall Ratings
4 based on 256 reviews
Reviewed By elstravels
We stopped here for lunch on a Saturday in February 2014; one of the owners took care of us and he could not have been more accommodating. When we told him that one of us was a vegetarian he went to the kitchen and came back and asked if we would trust him; we did and what resulted was an amazing array of appetizers, each one more delicious than the last. Our pasta main courses were also good.Fortunately for us the restaurant was not busy on this off season afternoon because when the owner learned, after asking us the reason for our visit, that we were in Naples to attend a language school he insisted we speak only in Italian and he took the time to correct our grammar and offer vocabulary in Italian when we got stuck.In summary, excellent food and even better service.
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4. Riccio Restaurant
Overall Ratings
4 based on 349 reviews
Reviewed By TTW103
Great little restaurant in port of Baia. Fresh seafood and al dente pasta (we had the linguine with crab which was yum), served with local wine and a personable service from the restaurants owner. What's not to like!
3. Il Sestante
Overall Ratings
4 based on 362 reviews
Reviewed By Nisrinette
We went to this restaurant at 8pm because we didn't have any other choice.It was empty, no clients there. And we weren't welcomed properly. The waiters kept on moving the tables all the time! without even considering us present there.The menu board looks old and dirty and nobody speaks any basic English.The food is fine not more. we had pizza with clams. not that special.
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2. Trattoria A Scirocco
Overall Ratings
4 based on 566 reviews
Reviewed By Barbara M
This is a very welcoming trattoria that specialises in anchovies, mussels and salt cod â so no especial problems during the month of September when there is a ban on fishing in the Mediterranean! Servings are generous and the salt cod and rigatoni primo was one of the best we have tasted. I am seriously lactose intolerant and the kitchen looked after me perfectly â thank you! Italian and dialect spoken, so brush up on your menu Italian. On the main road, just after entering Bacoli when travelling from Pozzuoli, the best place to park is in a supervised car park about 50 metres further on, on the same side of the road (â¬3). About â¬90 for two for a three-course meal with wine, water and coffee.
1. La kayanera
Kayanera is a new opening, it is a steakhouse located in BACOLI - Na, the so - called ex Arturo al fusaro! Renovated the strutture a d changed the route from fish restaurant to meat. The strutture also consists od a LOUNGE BAR and large parking area
Reviewed By eugenio2610
Siamo stati sabato sera a cena presso questo ristorante due coppie con bambini. Esperienza completa....in poche parole multisensoriale.....come deve essere una buona cucina. Il locale è molto ampio e ben curato con un accostamento di colori molto particolare. Un particolare degno di nota, sono le bellissime moto dâepoca allâinterno del ristorante . Il servizio è eccellente, i camerieri disponibili ma mai invadenti e sempre pronti a soddisfare le tue richieste.Ma il vero punto di forza è il sig Mario, il proprietario che ti conduce nel mondo della carne e della cucina con una conoscenza molto accurata dei vari tipi di carne. Allâinterno del locale sono infatti presenti tantissimi tipi di carne ( come si vede dalle foto allegate) e Mario sa suggerirti il tipo di carne più adatto in base ai gusti e alle esigenze .Oltre la carne abbiamo iniziato con un particolare entree di benvenuto con crostini e vari antipastini e ci hanno fatto provare la famosa candela con la genovese di scottona, una vera delizia!!Dopo la swami e la chocolat ( carne danese buonissima dal gusto unico) abbiamo concluso con degli assaggi di formaggio al barolo, un altro invecchiato in foglie di castagno condito con una ottima confettura di ciliegie e del Cecina De León di altissimo livello.Completa la carta dei vini!!Che dire ....davvero un esperienza incredibile....come da titolo multisensoriale....perché coinvolge tutti i sensi ....sicuramente da ripetere e da ritornarci magari a pranzo per assaggiare anche qualche primo piatto.Di nuovo complimenti al sig. Mario che ci ha permesso di trascorrere una serata difficile da dimenticare
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