Find out what Contemporary restaurants to try in Livramento including Chandelier Restaurante Bar, Quinta dos Sabores, Otaka, Big21, Anfiteatro Restaurant & Lounge, Calcada do Cais
4 based on 907 reviews
On Sunday itâs hard to find a restaurant in Ponta Delgada, looking on tripadvisor we stumbeled on Calcada do Cais. Not taking the risk we called to make a reservation. A good idea. The food was great. Risotto, pasta are the house specialty. But be carefull not to order to much, the portions are big. Make a reservation, the restaurant has space for about 30 people.
4 based on 356 reviews
Loved this place, we went to celebrate my parents wedding anniversary and they could not have been more accommodating, giving us a table with a view of the harbour, wine recommendations and even a cake at the end of the night.Great place.
4 based on 627 reviews
We chose Big21 based on Reviews. We were not Disappointed!! All of the food is expertly prepared and delicious. The Tuna was as others described, Amazing. The servers treat you like friends of the family. Our first visit (We visited twice) one person in our party chose steak, the server told him that it wasn't a good choice that night. But on our second visit we inquired, and we were assured that it would be good that night. And it was. Prices are very reasonable, and you won't leave hungry. I highly recommend Big21 and suggest that reservations. They always seem busy and full.
4 based on 318 reviews
The õtaka restaurant in ponta delgada, azores. has a gastronomic proposal focused on the fusion of the flavors of japanese and south american cuisine, better known as nikkei cuisine. with a modern, intimate and welcoming atmosphere, it aims to provide exp
Friends booked this and we had no idea when we arrived that it was Japanese. Really Japanese "tapas" with an Azorean FlareWe ordered wine (Fitapreta white which was a perfect slight wine) and then dove in for the appetizers. We shared a family of five adults 5 appetizers and really could not decide which was best! I think we settled on the shrimp and the eggplant. Devoured with defensive eating! Off to the main courses and the whitefish was a big hit and the chicken Stir fry while sounding boring was perfectly prepared. Food was fresh and timely and wonderfulAmbience was open and airy and smallReservations are a mustDon't miss this150E for five with lots of drinks!
5 based on 458 reviews
We have our restaurant opened every day except for Mondays and Sundays. We start serving dinners at 7.30 PM and you are welcomed until 9 PM. Please call us to check availability or send us an email!
We had a fantastic and delicious dinner. They were very accommodating to our dietary requests, and also accommodating to anything we needed to keep our two-year-old from causing too much trouble. The food was phenomenal, interesting, thoughtful, well-plated. The restaurant itself is cute, and it really feels like you are eating a home-cooked meal from the hosts. A lovely and wonderful experience, and our best meal in the entire Azores.
5 based on 83 reviews
Opened in the summer of 2019, Chandelier Restaurant Bar invites you into a space where elegance and good service combine. Light meals at lunch and dinner with a Fine Dining concept, where only fresh and Azorean seasonal products are served, you can enjoy
You've spent couple days (weeks) on San Miguel and are overhelmed by it's natural unspoiled beauty and very fresh and and amazingly natural food. Natural, tasty and quite simple food. Looking for something more exsquisite? More like fine dining? More New York like stylish simple and elegant design? So, it's time to visite Chandelier! Not a big, but elegant menue (yes, with still perfectly azorean natural and omg yummy ingridients), pretty decent wine list (try whites from Pico island), very friendly and relaxingly professional service. My recommendation would be at least 2 dishes choice if you are not very hungry and 3 + dessert if you are. Portions are small as well as prices per dish are not high. A very, very refreshing fine dining experience after several days of tasty but simple food. The place still works in a test regime, format is closer to a gastro bar. Their entrecote is my tiny little sinful pleasure. Hermano made our visits warm, welcomed and interesting. Thank you, guys!
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