Avellaneda (Spanish pronunciation: [aβeʃaˈneða]) is a port city in the province of Buenos Aires, Argentina, and the seat of the Avellaneda Partido, whose population was 328,980 as per the 2001 census [INDEC]. Avellaneda is located within the Greater Buenos Aires metropolitan area, and is connected to neighboring Buenos Aires by several bridges over the Riachuelo River.
Things to do in Avellaneda
4.5 based on 314 reviews
The Baqueano comes from its etymological root baquía, which means the practical knowledge of the paths, shortcuts, roads and rivers of a particular territory, also the skill and dexterity for manual works and the fact of being a veteran, experienced in particular subjects. Sometimes the figure is a man, in opportunities he seeks, others he traces, accompanies, knows, understands, mimics with the earth, leaves walking or riding his horse, leaves traces, and recognizes them, finds food and channels water, see the stars and constellations, eat, nourish, respect the earth.
Fantastic Food. Excellent service. An overall wonderful experience. Totally worth the price for the set menu. There was a huge amount of flavour complexity and variety. I am vegan and celiac (allergic to gluten) and they catered for me perfectly. I did not feel like I was missing out on anything because the flavours and dishes were so complete.
Highly recommend a trip to this lovely little restaurant. Make sure you book and press the doorbell when you arrive.
4.5 based on 1 reviews
Aramburu bets on the guest experience. The proprietary chef, Gonzalo Aramburu, experiments with sophisticated dishes that reflect his gastronomic philosophy, highlighting techniques of molecular gastronomy, such as: introduction of chemical elements (liquid nitrogen, for example); Foams, air, vacuum production among others. After visiting different restaurants and gastronomic schools of the world, Gonzalo designs daily a space of vanguard. Aramburu Restaurant presents a tasting menu by steps. The creative vision of the author combines Buenos Aires cuisine with national roots and a renewed menu every season.
An awesome night...Great reviews... Hence our choice. Our experience was without fault. We have eaten in 1 and 2 star Michelin restaurants before and although they aren't awarded in Argentina this place thoroughly deserves at least one. The food was outstanding in its execution, innovation and choice of flavour combinations which worked incredibly well with wine pairings thanks to Nas a knowledgeable and very personable sommelier. The pourings were very generous and involved top ups for a degustation. An 18 course 3 hrs experience to be repeated if it when we return to Buenos Aires. Great job... Michael the chef of the night came and delivered two dishes personally. Fantastic touch. The fact that that all aspects of the menu were nationally sourced including the highest quality quality malbec and pinot noir topped a great night. Thanks guys... Muchas Gracias!
4 based on 259 reviews
Went there for Sunday lunch and we had a pizza to share and it was delicious! The place is also nice very good for family lunch. The service was a bit slow to begin with but then it was ok
4 based on 304 reviews
The place is large, 2 floors of table, The food is pseudo italian, unacceptable pizza, for example. Many people, including many foreigners. A lot eating outside and smoking like chimneys. The waiters rude and unhelpful, in a hurry to clear the table for new customers. Would not return
4 based on 293 reviews
Once you step out from Capital City into the wildness of the Buenos Province itself, it gets really hard to find a good restaurant. Basically, prices get lower and so is quality in general. But El Viejo Cañón, five minutes away from Pueyrredón Bridge (limit between Capital and the rest of Buenos Aires), is a huge exception.
Service is amazingly professional, food is great (but not outstanding) and prices are definetely good.
To share with your family.
Ps: get the Apple Pancake and ask it with some ice cream on top. You wouldnt believe how tasty. Plus the show.
4 based on 93 reviews
4.5 based on 141 reviews
El lugar se ve muy calido, al entrar lo primero que senti es mucho olor a pescado.los asientos son sillas antiguas con resortes ,muy comodas,un poco sobre cargada para mi gusto la decoracion.La iluminacion taan baja no me agrado,me gustaria poder apreciar mejor la limpieza.
Nos recibio el que parece ser el dueño del lugar ,fue muy amable y nos tomo el pedido. Se pidio uno de los platos lomo , pregunto como lo queriamos ,se le dijo jugoso.LOs otros platos fueron carne rellena.muy buena.El lomo lejos de estar jugoso estaba pasado,seco ,las papas que lo acompañaban tenian mal gusto no se con que aceite las cocinaron ,en cambio los otros platos de la mesa estaban perfectos.Se llamo a la moza y se le dijo que era imposible de comer y lo cambiaron obviamente se pidio otro plato que fueron ravioles,lo que molesto es que la persona que nos recibio y tomo el pedido paso por las mesas preguntando como habian cenado y nuestra mesa la paso por alto totalmente,sin siquiera venir a preguntar si habian solucionado nuestro problema.Los postres muy buenos todos.Un poco cara la carta de vinos.
4.5 based on 89 reviews
Es nuestro restaurante desde hace años, más de 20, la familia lo atiende al mejor y más que atentos, conocen nuestros gustos, y es las salsas tradicionales, que no se sirven en muchos lugares. Puntos justos, variedad de entradas, las pastas en su punto Justo, secas o frescas, sirven media porción, ofrecen picante al uso calambres para los que se animan. Los postres sabrosos, y el clima, familiar, no pasamos semanas sin volver. Sábados por la noche y domingos a la mañana es conveniente reservar, te esperan antes de la una. El detalle te reciben con fugazas, calentes, con aceite de oliva, para espera el pedido. Y la buena atención de mozos, pocos pero siempre atentos, que su dueño Yeye Noia y familia, recorren las mesas, conversan con los clientes. Y la comida realmente hace honor a la cocina italiana, con su raíz calabresa, lugar de reunión de la misma. Un verdadero viaje culinario a l’Italia.
4 based on 154 reviews
Helados de muy buena calidad y uno de lo mas sabrosos de Avellaneda, gran variedad de gustos, tambíen ofrecen cafeteria con una amplia variedad de tortas, el lugar no es muy amplio, la atención es buena, se recomienda. Los precios altos y de acuerdo a la calidad del producto, se hace costoso si se concurre con una familia numerosa.
4 based on 109 reviews
Entre cuatro armamos una selección de mariscos y saboreamos una gran picada a nuestro gusto. Langostinos apanados, rabas provenzal, vieiras gratinadas, gambas al ajillo y para contrastar unas berenjenas escabechadas. Todo exquisito, en su punto justo y bien servido. En esta oportunidad lo regamos con dos jarras de cerveza tirada. Que la señora que te recibe tiene un aparente gesto amargo y que al mozo no le entendíamos lo que decía es cierto, pero lo importante fue que comimos muy bien compartiendo la cena con amigos durante 4 horas. Volveremos para probar las ranas y el pulpo. En cuanto al precio...acorde a lo que pedimos. Lo expresado antes mas dos gaseosas, dos copas heladas y 4 cafecitos 2000.
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