Find out what Wine Bar restaurants to try in Caluire et Cuire including L'Octave, La Bouteillerie, Le Simple Gout des Choses, Victoire & Thomas, Bmd, Brasserie des Monts d'Or, L'Atelier Cote Rhone
Things to do in Caluire et Cuire
4 based on 327 reviews
We visited this restaurant based on TA ratings though we noted no reviews were more recent than Nov 2017 which is odd. The evening started well with a charming attentive Manager. Things started to go wrong when the restaurant got busy and it seemed the Manager was working a large restaurant, upstairs and downstairs as well as bar tables and the actual bar. He had 2 staff for help and it was impossible. He was trying his best and apologising constantly, other tables waited an age to be served and we gave up after 2 courses took 2 hours. We had to ask more than once for wine we had ordered. I also had to send back my beef which I very rarely do. Overall a deeply disappointing experience when we expected so much more.
Top 6 Contemporary food in Caluire et Cuire, Auvergne-Rhone-Alpes, France
4 based on 273 reviews
Restaurant - Wine Bar - Cellar Cooking of the Market
Most recently we ate lunch on the terrace here on market day. It was bustling, and offers a great vantage point for people-watching. The menu du marché is excellent value - really fresh ingredients, beautifully presented, and tasty. The portion size is not so big that you can't manage three courses if you want to. They cater well for kids, with homemade nuggets or a fillet of fish and potatoes or vegetables followed by ice cream. The environment is smart without being pretentious. This is my local and I am delighted that it exists. In the evening, the food is a little more expensive, but the quality remains excellent and so it offers good value for money.
Where to eat Healthy food in Caluire et Cuire: The Best Restaurants and Bars
4 based on 251 reviews
Come to BMD to eat, drink and relax.
We picked this place to experience good wine and matching finger food. We left with the wonderful memory of an excellent host, who served and shared his selection of wines, cold cuts, cheeses and quiches with charme and competence. This is a true gem in "Vieux Lyon", which I definitely would visit again.
Most Popular Gastropub food in Caluire et Cuire, Auvergne-Rhone-Alpes, France
4 based on 227 reviews
Surrounded by exposed stone and impressive range of whiskies bottles, the interior decoration keep you relax during the lunch time. The lunch time menu has not a wide range of choice but still dishes are so tasty and original. Fine cuisine in a modern stylish bistrot. Staff is kind and coffees to end up this relax lunch were amazing.
Most Popular French food in Caluire et Cuire, Auvergne-Rhone-Alpes, France
4 based on 142 reviews
Simple food, interesting combinations. Ate here 3 times this week. Mushroom puree with beef to die for and interesting take on croque monsieur with home made bun. Friendly service, husband wife and son not all at the same time. Simple menu with 3 starters, 3 mains and 3 desserts with 1 item changed per course per week.
Where to eat European food in Caluire et Cuire: The Best Restaurants and Bars
5 based on 305 reviews
Having been here once before and been very impressed this visit was a bit disappointing. Despite the drop in temperature - this was back in mid-September - the proprietor basically insisted we sit outside on the terrace, which isn't especially agreeable anyway slap bang as it is to a main road. The glass of Vacqueyras blanc was a hefty and enjoyable mouthful but pretty much gulped down just so we could escape to the warmth of a nearby restaurant. I know that this proprietor knows his wines very well; let us leave it at that.
Best Fusion food near Caluire et Cuire, Auvergne-Rhone-Alpes, France
4 based on 192 reviews
Allumer, découper, mijoter, saupoudrer sont des verbes du premier groupe⦠et résonnent à LâOctave comme lâHymne à la Joie ! Le bonheur se partage les pieds dans le potager et la fourchette de LâOctave à la main. Découvrez la partition de notre cuisine mul
I ordered cured meat tapas, I was served a pre-sliced, fridge-cold HUGE portion of meat. Obviously, the meat was stuck together and dry. The cheese tapas and the bread were good.As main I chose something from the specials board. Mushroom tagliatelle. I received a hideous dish of tagliatelle floating in some awful liquid (see pic).Very disappointed.Thank you for your message.We owe you an apologize for the meal. Weâre sorry you didnât like it. Our dedicated chefs bring special attention to the cooking process and the final presentation.See you soon to explore new culinary flavors.
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