Discover Restaurants offering the best European food in Valloire, Auvergne-Rhone-Alpes, France. French Land Register data, which excludes lakes, ponds, glaciers > 1 km (0.386 sq mi or 247 acres) and river estuaries.
Things to do in Valloire
4 based on 163 reviews
You can find this on google images or on the Peak Retreats holidays website. It is located in the Valloire Gallibier region of the French Alps.
A favourite restaurant of ours, always popular, so book in advance. They have a central open fire so it can get a bit smoky. Specialties are their grill dishes and also some fab pasta dishes
4 based on 112 reviews
Large Choix De Specialites Savoyarde Et De Grillade Cote Boeuf Entrecote Bavette Magret De Canard Souris D Agneau Confite Plat Du Jour A 13 Euros Menu 16 Euros
This place was very quiet when we arrived after a tour of fully booked restaurants.I had a cut of beef which was excellent and the rest of the family enjoyed their meals too.Service was very friendly.I think it is maybe overlooked by visitors and it deserves more customers
4 based on 278 reviews
La Grange offers typical Savoyarde dishes for a fair price, nothing more, nothing less. Expect raclette, tartiflette, hamburgers, steak... We had the opportunity of being served in a very amusing and funny way, which was much appreciated!
4 based on 260 reviews
We went here on the last night of our 7 day stay in Valloire and it was the best meal out we had. Both quality and quantity were excellent in fact our waitress suggested we reconsider our order as both the entree and main course were large. My wife was glad she decided to have no entree but helped to demolish my huge salad jardiniere. We both had the excellent fish course of the day which was very well presented with samphire, prawns, and three tasty vegetables (the carrot terine with fish roe was wonderful). The house wine was good and despite feeling a little full both had to try the desserts which didn't disappoint. The pizzas were clearly sought after by both those eating in and those taking home. Prices were similar to those around but much better value. Despite being busy the service was excellent. Highly recommended.
4 based on 162 reviews
Had a great lunch recently at the Christiana. Opted for a set lunch menu with a sauted foie gras that was just divine. a lavaret fish from the Bourget lake, the cooking was perfect with a nice sauce and sautéed mushroom and thinly shredded veggies. to finish a very refreshing pineapple carpaccio with Ginger. try the local wines especially the king of savoie wines: the Chignin-bergeron from Quenard.Excellent and attentive service. definitely a restaurant not to miss when in Valloire.
4 based on 391 reviews
We come to Valloire every summer and winter and following a disappointing meal several years ago we have boycotted this restaurant.We decided to see if we were too harsh and were rewarded with an excellent meal. None of us had starters.I had the Saint Jacques and was a little miffed when it arrived because the other 3 had chosen the tagliata of Angus beef. My dish was twitchy compared to the beef. But the Saint Jacques were cooked perfectly and tasted delicious, the Thai rice was a little dry but again very tasty.My companions took pity on my small dish and fed me mouthfuls of beef which was succulent and tender. The best I have tasted recently.For dessert I took the chocolate and pear gateau with a crispy praline base and it was lovely.Great ambiance ,good wine and very good service has now made us forget about our boycott.202⬠for four
4 based on 275 reviews
Great pizzas. Good alpine food. Salads and puddings really fresh and well prepared. Try the hot ginger drink which is especially welcome to warm your hands.Sunny terrace with spectacular views. The jaggy Aiguille Noire dominating the valley.On an easy blue piste so most skiers can access the restaurant.Belly full you put the skis back on to ski back down the valley round the gentle hairpin bends and life feels good.
4 based on 409 reviews
The starters are big and if you did not work the slopes during the day, they might actually cover your calorie budget. We had the foie gras, the foie gras/smoked duck breast salad the ham/goat cheese salad and the onion soup - all very good. This was accompanied by a nice Savoir white.For mains I had the the duck breast - it was huge, well-cooked and tasty (the semi-option might be sufficient for most). My friends navigated other parts of the menu: The pave tended to be a bit overcooked. The sirloin was pig and not veal which was not indicated in the menu. This was also accompanied by a fine a local red. The bruscettas are meal-size. The desert selection is more than adequate, in options, size and taste. We ended up at around 300 Euro for 6 adults and an adolescent.
4 based on 354 reviews
Hidden behind the tourist office you will find this little gem of hospitality run by Sylvie and Franck. I've been here already with smaller and larger groups and all my guests did relish the time they could spend in the "Le Chalet des Saveurs". The dishes, cooked by Sylvie are delicious, beautifully arranged and perfectly prepared. The event of being here as a guest is a wonderful experience not only for the food. There is Franck, running the service in the restaurant. He brings professional attitude, service orientation, perfect communication skills and a kind of attentiveness to your table that is hard to find. We will come back. With the feeling of retiring to friends.
Where to eat Barbecue food in Valloire: The Best Restaurants and Bars
4 based on 112 reviews
Large Choix De Specialites Savoyarde Et De Grillade Cote Boeuf Entrecote Bavette Magret De Canard Souris D Agneau Confite Plat Du Jour A 13 Euros Menu 16 Euros
This place was very quiet when we arrived after a tour of fully booked restaurants.I had a cut of beef which was excellent and the rest of the family enjoyed their meals too.Service was very friendly.I think it is maybe overlooked by visitors and it deserves more customers
Most Popular French food in Valloire, Auvergne-Rhone-Alpes, France
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