Discover Restaurants offering the best European food in Moulins, Auvergne-Rhone-Alpes, France including Le Bistrot de Guillaume, Le Charlie Folie's, LA GLORIA, La Petite Auberge, Grand cafe de Moulins, Le Saint-Laurent, Le Face a Face, Pizzeria Valentino, Bouch' a Oreil, Au Top Du Roulier De Moulins
Things to do in Moulins
4 based on 191 reviews
What a wonderful find, an authentic restaurant routier aimed at drivers for lunch and dinner. But geat for everyone. Very friendly staff, very simple choice and great food. The best starters buffet (help yourself) I have ever seen, what a choice, 4 choices for the main course, cheese and desert (8 choices). The wine is included and all this for a measly 12.90â¬!
C est très moyen. Le menu complet est à 14â¬. Ãa va. Mais la crêpe du jour au saumon fumée est froide alors que l on s y attendait pas: en fait c est une crêpe (bon salée donc pas très goûteuse) où est pose du saumon fumée froid de qualité moyenne avec de la crème liquide froide. Ãa surprend. La crêpe sucrée était bonne. Les chaises de bar ne sont pas très confortables : difficile d y poser les pieds. Mais il y a des tables normales aussi. A noter aussi qu en ressortant, tout le monde saura que vous étiez dans une crêperie: la ventilation serait à revoir...
4 based on 180 reviews
Pizzeria Valentino was the first restaurant we went too in Moulin and there are definitely better places to get a pizza or some pasta. The two pizzas we ordered were ok but not great. The crust was not great and the toppings were mediocre. The one pasta dish we tried was tortellini with Gorgonzola. The tortellini had a strong meat filling I wasn't too fond of (but that might just be personal preference) but the sauce was thin and not at all like other Gorgonzola sauces I have had at other restaurants. I wouldn't recommend going since there is better pizza and pasta in town!
4 based on 138 reviews
We visited this restaurant on a trip advisor recommendation, we are so glad we did, we were the only ones there as we arrived early , the waitress made us feel very welcome and explained everything we couldn't understand, the chef was also very friendly and we enjoyed our banter with him throughout the meal.The food was wonderful and very reasonable for what we got.A must if you are visiting Moulins.
4 based on 143 reviews
I had a good value steak with frites and salad followed by a wonderful soupe des fraisses. The formule also includes the option of a buffet of hors d'oeuvres which appeared to be varried and substatial. Good value, fiendly and efficient service and many semi-regular diners.
4 based on 919 reviews
We, like many others, were drawn in by the extraordinary fin de siècle décor. It was very busy but our service could not be faulted and the 28 euro 'formule' did not disappoint. Gesiers, salmon, confit de canard andrognons kept us both happy and desserts were of decent quality too
4 based on 132 reviews
The food was excellent, plenty full and well presented. The service was efficient and well orchestrated. If you want to treat yourself to a fine dining i suggest you try la petite auberge. they offer a good range of menus prices as well, so if you're on a bugdet, you're sure to find something for you.The only let down is the radio playing in the background. I believe an ambiant music would be more appropriate to the style of this restaurant.
4 based on 193 reviews
Very little choice of where to eat in Moulins on a Sunday evening as most restaurants were shut (although this was out of season), but discovered this centrally-located Italian. Had a mushroom risotto (slightly stodgy) and my husband had a pizza. Good service and perfectly competent food, but nothing special.
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4 based on 174 reviews
Heve had evening meals at Charlie Folle's on a number of occasions with our visitors. Always found the food and service very good. The size of portions were a little large for us so we shared the starters.
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4 based on 268 reviews
We went for a celebration meal, the waiting staff gave a very warm welcome. It isn't a cheap menu so we expected a very high standard. We eat in Moulins often and have our favourite restaurants there, so we were hoping to add this one to the list of those we visit regularly. Sadly we won't bother. The fois gras portion was one very small slice, it came with shredded beetroot although the menu had said it should have had roasted fig which I would have preferred (it cost 18 euros). No toast was brought so we asked the waiter, we had to wait ages for it to arrive. We also had to ask for water, that is very unusual in a French restaurant, normally itâs one of the first things they bring along with the bread. I enjoy eating out and try to choose food that I wouldn't normally cook at home so I was surprised to see steak and chips on their menu, I can get that anywhere so was really disappointed, the menu is very small, not many choices. My husband chose the veal steak with mushrooms and chips, I chose confit of duck made into a 'shepherds pie' with butternut squash as the mash, sadly there wasn't much duck underneath it.  There were only 3 desserts, I had chocolate mousse and he had a very small portion of lemon tart with a tiny bit of meringue on top. I looked at the large prawns that the next table ate as their main meal, they looked very good but just had lots of plain pasta underneath so very boring. It was expensive and we won't return.
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