Discover Restaurants offering the best German food in Holzgau, Austrian Alps, Austria. Holzgau is a municipality in the district of Reutte in the Austrian state of Tyrol.
Things to do in Holzgau
4 based on 650 reviews
MooserWirt is not only known for THE Après-Ski in town - they also serve great food up there! And the portions are big. Very big...
We came for an early lunch about 12pm and had some great food, the portions are enormous! It was quiet at this time and people don't really start arriving until 3-3.30ish. We were served by Yannick, who looks a mix between Lorius Karius and Thor, so obviously a horrible looking chap. He was brilliant and kept drinks flowing all afternoon. It was a great afternoon and I would love to do it all over again.Between 4 it ended up being 4 bottles of prosecco, 8 beers and 4 jagerbombs with 4 lunches for â¬337 (without tip), so read into that what you will but we thought it was good value!Go and you will enjoy yourself, recommend getting there before 3 (try 1.30-2pm) then you won't have the bunfight for a drink later
The restaurant is located in the Hotel Birgsauer Hof which is about 10km from Obersdorf in a beautiful mountain valley. We ate dinner in the hotel restaurant each night of our three night stay. The food was traditional German fare (very meat-based), well prepared and delicious. The servers in the restaurant were very helpful and friendly and explained the German menu to us. We don't cook with salt, so we found the food a bit salty. Some background music would be a nice addition to the ambiance.
4 based on 37 reviews
Nach schöner Winterwanderung von Oberstdorf aus sind wir hier hungrig eingekehrt.Alle Tische waren belegt, so dass wir ein wenig warten mussten.Dafür wurden wir mit freundlichem Service und wirklich tollen Essen belohnt.Wir hatten eine Schüssel Kässpätzle mit frischem Salat und einen Salat mit Putenbrust. Beider super lecker.Die Einrichtung und die bayerische Hintergrundmusik waren passend . Service nett und schnell. Gerne wieder.!
4 based on 48 reviews
After a long walk down from the Fellhorn, we found this little gem. Situated slightly above the valley, with a pretty garden and its own trout pond, it has plenty of indoor and outdoor seating. The menu offers a good selection, and the service was quick and friendly. I had the Kaiserschmarrn, which was very good, and the portion was big. My partner had a delicious soup.The restaurant is not in Oberstdorf itself, but near the Fellhorn cable car. You can get there by car, so it's also suitable for non-hikers.
5 based on 177 reviews
We loved our evening at Riegers. The service was spot on, really friendly and caring. The atmosphere was wonderful. Slightly modern still keeping the rustic charm befitting the town. We shared flammkuchen for entree....we LOVE flammkuchen so relished the chance! Perfectly crisp base, lovely topping, beautifully cooked and light as a feather. Main was venison for me and cooked to perfection with a lovely reduction sauce, perfectly cooked brussel sprouts and chewy parsnip. Seasonal, fresh and delicious. They served the noodles separately and I was happy for that as the dish didn't need it (in my opinion) the portion size was good as is. Portion sizes in Germany seem enormous! My husband had 200gms of rump steak cooked medium rare (you ask for it cooked "English" to get rare to medium rare in this part of Germany!). This dish was a bit of a let down for three simple reasons easy to correct. The steak was unrested so the blood drained onto the plate and mixed with the sauce to make for a pink look, not ideal. The mushroom sauce itself was just bland and needed a good dose of mushroom taste and acidity. The potatoes served with his dish were a bit oily and not very appetising. Just basic errors which I think were the result of a busy kitchen rather than an overall downfall in the cooking as my venison proved they know their stuff out back. So I would absolutely recommend Riegers. The wine list is small and very well priced, the staff really care and it's a great little restaurant we'd return to if we were staying longer.
4 based on 31 reviews
Cosy restaurant and lovely choice of typical Tirol dishes.The service on the night we attended was ordinary to say the least, the waitress was more interested in sitting at the bar having a drink and cigarette instead of checking on the welfare of her customers.The restaurant allows smoking and dogs - both of which are annoying but the smoke haze ensured we didnât linger over our meals but made a rapid exit once the meals were eaten.I would give this restaurant a wide berth there are other options that are much better.
This is a berggasthaus. It is surrounded by mountains. The owners are a very friendly family. The food is simple but tasty and cheap. The rooms are decent and ours was with a balcony. If you don't mind the drive into the mountains it is well worth visiting.
Während unserer Wanderwoche haben wir an einem Abend im Holzgauer Hof zu fünft gegessen. 4 mal Pizza und einen Kartoffelauflauf. Geschmäcker sind ja bekanntermaÃen verschieden, aber eine Salami gehört nicht in den Pizzaofen. Ergebnis, total versalzen. Der Kartoffelauflauf ohne Gewürze und das Gemüse noch hart, grenzwertig zu genieÃen. Alles in allem, war das unser erster und einziger Besuch dort.
4 based on 44 reviews
Small restaurant in the beautiful village Holzgau. The Hanny family invites you to linger and sample local and international dishes.
We went there looking for a satisfying dinner as we were hungry from skiing. The place looked great, the service was excellent and the food was amazing. They gave us tips on finding some local party, not that there was any, not their fault. Totally worth it.
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