Reviews on International food in Walchsee, Austrian Alps, Austria including Der Schwendtner Wirt, Restaurant Bernhard’s, Alte Schmiede, Gasthaus Metzgerwirt
Restaurants in Walchsee
Im Zuge eines Wochenendaufenthaltes im schönen Schwendt, kehrten wir an zwei darauffolgenden Tagen im Schwendter Wirt zu Mittag ein. An beiden Tagen genossen wir fabelhafte Speisen, in einem gemütlichen Ambiente und mit äuÃerst freundlicher Bedienung. Hier spürt man noch die Gasfreundschaft und dass der Betrieb durch Familienhand geführt wird.Vorab: Der Ausblick auf das Bergpanorama ist ein absolutes Highlight. Die Karte ist gut aufgestellt. Sowohl die Wochenkarte als auch das Standardrepertoir bietet eine abwechslungsreiche Auswahl der Tiroler Küche. Sehr zu empfehlen sind die Kaaspatzen mit Schwendter Heumilchkäse, wahrlich ein Traum.Auch der Kaiserschmarrn war eine Offenbarung, fluffig und nicht zu fettig.Der Kaffee im AuÃenbereich hat in der Sonne ganz besonders gut geschmeckt.Das Preis-Leistungsverhältnis ist ausgezeichnet und ich würde den Schwendter Wirt wohl immer wieder bevorzugen.Eine absolute Empfehlung!
Most Popular Gastropub food in Walchsee, Austrian Alps, Austria
4 based on 91 reviews
Shorter menu that other places and specialises in Bayern and Swiss cooking styles . slightly more expensive than other restaurants so for me better for couples and groups than with children . Food was very well cooked and nice interior . Enjoyable visit .
Top 5 Mediterranean food in Walchsee, Austrian Alps, Austria
5 based on 53 reviews
OK first, the atmosphere is so cool. You really are in an old blacksmith workshop. Nicely done. Modern but cozy and authentic. It's a bit hidden so look for it a block behind the main church.Of course the food was incredible They take great care to use quality local ingredients and prepare them exceptionally. We ordered a rib-eye steak. WOW! Perfectly prepared, perfectly tender, perfectly seasoned. As for the sides and other dishes, we had wild mushrooms, potato pancakes (rösti), smoked fennel cream, grilled vegetables, grilled goat cheese with honey and walnuts, and of course creative desserts. Everything was freshly prepared and had pure flavors. Again WOW!It's also nice that the kitchen is open, allowing a lot of interaction with the chefs who were happy to answer questions and even personally served some of the dishes.Amazing experience. Cannot wait to go back!
Where to eat Austrian food in Walchsee: The Best Restaurants and Bars
4 based on 9 reviews
From the outside this is nothing out of the ordinary and even on entering it is just a normal Tirolean Wirtschaft. It is a bit old fashioned but quaintly so and the place is always clean and tidy or has been at least on our last 5-6 visits. There is a great choice of many types of food on the menu and having worked our way partly through it I felt it was time to be able to give them a review.It is a family run business where dad does most of the cooking and the boy looks after the guests along with either his sister or wife, I didnât ask.To be honest when I go out I am much more interested in the food I get than who is actually running the place.I have to say that the tomato soup in here is the best homemade soup I have ever had. It is simply a dream. The other thing they do exceptionally well is roast lamb on a Sunday. It wasnât a very big portion I got but it was enough to shake the taste buds into shock. I have never in my life tasted any lamb quite as good as this.My wife normally has a mixture of fish with salad and I have had everything from the grill teller to pizza. I can honestly say we have never had a bad meal in here. It is reasonably priced although the drink could be a fraction cheaper but the food is so good that this is not a complaint.The friendly service and lovely food make this a place that we will continue to return to. One thing to watch out for though is that they leave the OPEN sign out all year, even though they are closed for their holiday. Worth booking and getting a reservation for.
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