Top Restaurants in Vent
Top Things to do in Vent
Countries
Austrian Alps, Austria Food Guide: 10 Central European food Must-Eat Restaurants & Street Food Stalls in Vent
Find out what Central European restaurants to try in Vent including Breslauer Huette, Schonwieshutte, Top Mountain Crosspoint, Gampe Thaya, Salz & Pfeffer, Edelweiss & Gurgl a la carte Restaurant, Grauer Bar, " s Pfandl, Alpengasthof Gruner, Tirolerstube
Things to do in Vent
10. Tirolerstube
Overall Ratings
4 based on 44 reviews
RESTAURANT TIROLERSTUBE AM GAISLACHKOGL Das traditionelle à la carte Restaurant Tirolerstube befindet sich direkt an der Mittelstation der Gaislachkoglbahn in Sölden, Tirol und ist somit nicht nur für Alpinisten sonder auch für FuÃgänger im Sommer, sowie
Reviewed By FamilyOf2PlusOne
I absolutely loved everything about this place. Inside it has traditional décor and very warm feel to it. Yes, it does gets a bit busy during lunch in high season, but service is always very attentive. I was always offered drink and staff did apologize about delays (if any). We ate lunch every day there during 10 days stay for skiing and always found something nice to choose on a menu. There is daily menu and some vegetarian options to choose from. Meal has good size portions and always was freshly cooked. Waiters are smiley and attentive which is unusual for Europe (recently started to notice how bad service actually can get in some of our countries). Highly recommend pasta dishes and local specialties. Fish soup was very tasty as well.
9. Alpengasthof Gruner
Overall Ratings
4 based on 72 reviews
Reviewed By Jeremy C
Stayed here late in the ski season as a last minute ski holiday. Breakfast was buffet style with a wide range of choices (loved the fresh orange juice squeezer- nice touch) bedrooms are large with a balcony. Good selection of international tv channels. Skiing to the hotel wa not possible but the reception drove us to the lift station and collected us everyday as the ski bus had also stopped.Ski locker and boot warmers clean and roomy. Good ski shop and rental place in the celler
8. " s Pfandl
Overall Ratings
4 based on 238 reviews
Reviewed By Stephenjohnallan
This is a popular place. It justifies that popularity with amazing Austrian food and service. Place is up the hill, accessible either by town shuttle train and a short walk, or by car. This was the best meals we had during our week in Austria. Compliments to the chef. Everything was outstanding. If you go with a group like our adjoining table, go with the platters that looked incredible.
7. Grauer Bar
Overall Ratings
4 based on 266 reviews
Typische Restaurant für Ãsterreich, reichhaltige Karte, Wild, etc. grosses Weinkarte, preislich durchaus interessant, geschmacklich enttâuschend.
Reviewed By josiemcnally
After our long hike, we had definitely worked up an appetite! And we stumbled across this place - it is right at the bottom of some of the runs and trails. The restaurant is huge and we were some of the only people there (not too much snow is Sölden yet!). Food came quickly and it was delicious! Tried the schnitzel, cordon bleu, and the lumberjack steak and we were all so excited about how yummy it was! It is a lot of food!! We did get an appetizer as well - the pan fried cheese and it was good but it was still a little cold on the inside. Overall, place was great and service was great too!!
6. Edelweiss & Gurgl a la carte Restaurant
Overall Ratings
3 based on 80 reviews
FINE DINING AT THE HOTEL EDELWEISS & GURGL Winter garden, fondue & à la carte Food is an important part of any holiday. At the Hotel Edelweiss & Gurgl guests can look forward to a culinary experience to remember. Our à la carte restaurant at 1,930 metres
Reviewed By hunterannemarie6
We booked a fondue evening for 20 people at a cost of â¬42 per head (meat fondue). We started with pre-dinner drinks in the lovely bar and were served promptly by a very friendly member of staff.Unfortunately things went down hill from here. Once we were in the restaurant we were told that vegetarians had to sit together on a separate table on the other side of the room. Obviously we explained we were unhappy about this, but the staff said they could not serve us if we didn't do as they said.We then waited for some time for food to arrive and wine orders were taking up to 20 minutes to get to the table. The food came at different times and not everyone got the same selection. We had almost finished when they brought out a plate of fruit and cold meats; we were told this was for the cheese fondue - we'd been dipping potatoes into the cheese because there was nothing else! For a table of 6 people we were given a very small dish of chicken, beef, pork and sausages. I do not think that the combined weight of all the meat totalled more than 200g - this is just not enough for 6 skiers.In conclusion the service was slow, bordering on rude, and the meal was extremely poor value for money. I did complain to the staff and I asked our resort manager to complain; both complaints fell on deaf ears and we were left feeling very angry.Dear Anne-Marie H,we are very sad, to read this and we understand that the organizing tour operator in charge of your party didn't inform you exactly what was bespoken for this fondue.At each stage we clearly communicated that it is not possible to mix 3 different fondues on each table for the whole group, due to the limited space on tables. Also we took your reservation for 24 people and your group arrived with 29 people. 7 cheese, 7 Vegetarian, 10 meat Fondue. We made a seating plan to meet all wishes concerning meat fondue, vegetarian fondue and cheese fondue which was completely ignored by your group. Our manager decided to organize additional heaters because the clearly communicated seating plan was not accepted by members of your group. It is true that the additional heaters where cold at the beging of course. Members of your group who booked vegetarian food without prawns ordered additional prawns, which we booked on your bill.Also Fondue was not orderd for the whole group. Because of this we had to provide extra food and extra prawns many times. Of course we made a surcharge for that.We don't know how clearely you where informed by the organizers of your group about the booking of the fondue. Our Team and the Tour Operator Representatives did their best and informed your group at all stages of the reservation.Our team is we happy to inform guests what to book best and how it can work. We think there was some lack of information within your group and we are very sad that we get blamed for that. We would be very glad to welcome you again next year. Kind regards,Family Scheiber
5. Salz & Pfeffer
Overall Ratings
4 based on 68 reviews
Reviewed By 983josephr
Great food, good service and a nice atmosphere. Best dinner we had whilst skiing in obergurgl. Definitely come here for a nice family dinner :)Very interesting artwork!
4. Gampe Thaya
Overall Ratings
4 based on 467 reviews
Welcome at Gampe Thaya. Indulge, enjoy, switch off. This is the motto when you visit us at Gampe Thaya in Sölden. Daily fresh we prepare regional dishes with products from our local farmers and from our own farm. Our cows also like to stay at Gampe Thaya
Reviewed By BobSki-UK
If only we had eaten lunch here - it all looked fantastic. Sadly we had already eaten and were only stopping for an afternoon coffee break . . . . but got to see what the late diners were enjoying. The building is fantastic and the views stunning - well worth stopping there. Dear Bob,thanks for your feedback. Great to hear, that you stopped for a coffee break and that you enjoyed our restaurant. Hopefully we can welcome you once again at Gampe Thaya, then for lunch or dinner :)All the best and see you on 2.000 mbest regardsFam. Prantl
3. Top Mountain Crosspoint
Overall Ratings
4 based on 270 reviews
Reviewed By 532stephenk
We stopped off twice here during a day of skiing in Hochgurgl. The restaurant is large with seating inside outside and upstairs. The views are simply spectacular. It is also a motorcycle museum.Portions are generous and the service was excellent.
Where to eat European food in Vent: The Best Restaurants and Bars
2. Schonwieshutte
Overall Ratings
4 based on 83 reviews
Very nice and peacefull place. Austrian food specialiced on vegetarian winter-soups for example carrott-ginger soup but also serving the clasics like Wiener Schnitzel and Käsespätzle. Hidden from the crowded slopes at the rotmoos-valley.
Reviewed By achPlymouth
We had lunch here. Turned up at the sign on the piste, called the number and within a few minutes a friendly chap on a skidoo appeared and pulled us to the hut - an exciting, fun ride. Those not so happy with being towed can sit on. The location and views are amazing and different to the norm. Food was very good and all reasonably priced. The ski/walk back wasn't as bad as feared. We really enjoyed the whole experience.
1. Breslauer Huette
Overall Ratings
3 based on 33 reviews
Reviewed By Pieter H
Quite a remote place, best accessible from the Tiefenbachbahn. From there it is mostly down a steep mountainside on a marked trail for experienced mountain hikers. Once in the hut, the food and the view is wonderful. However, there are two ways home: back up the steep mountain side, or further down in the valley. We did latter, and boy, it is long and arduous. Would we do it again? Yes, please.
