Reviews on Austrian food in Feld am See, Austria including Restaurant 1884 Hotel See-Villa, Die Gartenrast, Trattlers Einkehr, Hotel Brennseehof & Alte Post, Restaurant Adriana, Restaurant Landhaus-Stuberl, Restaurant Metzgerwirt, Gasthof Wacker, Restaurant Dorfwirt Gasthof, LOY-Stub'n
Restaurants in Feld am See
4 based on 78 reviews
The authentic farmer's parlour "Loystubn" has received an international award for its outstanding cuisine and welcomes you in rustic-homely and stylish ambience. Spend a romantic evening dining with your partner or celebrate with your colleagues! Embark o
We had hoped to stay at this hotel, but rooms weren't available. Had read about the restaurant and made lunch restaurants as we were going through Bad Kleinkirchheim on our way to Worthersee. The ambiance in the 400-year old bulding was lovely with white tableclothes, candles at every table, and the very kind, lovely waitress in traditional costume. The food was beautifully presented - the special "dumplings" stuffed with onion, potato and quark in a brown butter sauce were unusual and tasty, but a bit too rich for a full meal. My husband had the most delicious wienerschnitzel of our 6-weeks in Europe. Flaky, light crust and tender, flavorful meat. There was nothing we could find fault with. A pleasure we hope to enjoy again one day.
4 based on 132 reviews
When you are walking to the middle of the village, you will find this place just on the opposite side of the Roemer Bad. They have more guests for supper. Try to be early for weekends; it means before 7 p. m. They serve ordinary Austrian and Carinthian food from soups to Wiener schnitzel and they have nice salads and fine desserts. When you order main dish â it is big enough for two persons. Place is not expensive if you donât order expensive wines. Fine eating but nothing really special.
4 based on 33 reviews
Looking for something to eat after a visite to Granatium mine, we discovered this gasthof. To my daugther (3 years) was served immediately her soup , I ordered a very well cooked XXL wienerschnitzel and my wife a skewer. Everything good and fast and with a surprise on the bill...the lunch for my daughter was for free!
4 based on 70 reviews
This restaurant has a good reputation, and the atmosphere and service are very nice. The kitchen is Austrian and the quality and preparation is good. However it is not great, and we would not go back. There are better places for food in the area, although the service is very friendly and atmosphere is very good. The prices are standard for the offer.
Austria Food Guide: 3 Cafe food Must-Eat Restaurants & Street Food Stalls in Patergassen
4 based on 351 reviews
We drove bay this place and decided to stop for a quick early dinner before our trip back home. It was an great decision... service was very good and quick, the food was excellent and the prices are also very fair.Tomato soup was very good, as was Frittatensuppe - local beef soup with pancakes. I had Wild salmon which was probably the best salmon I ever had in a restaurant. Slices of Chickenfilet from Charinthia was also excellent. Love the way they bring you your receipt... :)Highly recommended!
Most Popular Central European food in Aigen-Schlagl, Austria
4 based on 254 reviews
We are pleased also to present selected beef cuts in our restaurant Adriana alongside traditional specialties such as boiled beef or beef tartare. The steak sizes as Rib Eye Double, Tomahawk & Porter House, of course, in Dry aged beef quality, served on a
I would definitely not rate this restaurant no. 2 in the area how currently is ranked. It definitely doesnât deserve such a good valuation. Me and my girlfriend rely quite often on tripadvisor and this time we were very disappointed with both service and food. The interior design is quite welcoming and sort of let you remain with the promise of equally interesting food. Nothing more misleading! The look of the food gives you the impression of good quality and taste but definitely underperforming. We ordered Wiener schnitzel which arrived without a lemon, the tartare of salmone tasted like one from a can, not seasoned at all, the tomato soup tasted tinned tomatoes with too much cream (squirty) on the top. The staff is constantly in rush, not very chatty and apparently having some difficulties to speak Italian or German. We noticed that there were some guests drinking and not eating so maybe this place is made for drinking rather than eating. In fairness, we didnât try steaks which looked quite good but the rest of the food was very disappointing.
4 based on 24 reviews
Enjoyed the breakfasts - trendy, passionate about the region and high quality eco-products; local desserts - find anything from European cuisine; dinners mostly local food - with strong influence of Italy, some home-made options from Chinese cuisine.
4 based on 660 reviews
With the âEinkehrâ, the Trattlerhof has recreated all the chalet romance you would find in an alpine holiday village. The special feature: both at lunchtime and in the evening, the chalet restaurant has become a sort of âculinary outpostâ of the Trattlerh
First we noticed the Einkehr from the outside. The lovely heart ornaments, the open fire, the sheep skins. We decided to have dinner there and reserved a table. We were seated on the first floor and the atmosphere of that floor and the people was exquisitely cosy and warm.It gets all the highest marks.The food was very good, our dessert was a surprise, a pear with mousse , very yummy and new to us both.My grilled meat was average, as was the fish. The french fries and grilled vegetables were excellent too.Thank you for your positive review! We are very pleased that you that we could inspire you with our culinary offer. Your honest feedback is our motivation to allow new culinary experiences for our guests. We would be happy to welcome you again soon in the Trattlers Einkehr and wish you all the best. Your Trattlers Hofleute & Family Forstnig
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4 based on 193 reviews
We sat outside and had a perfect table with an amazing view. Die Gartenrast is a great place with beautiful terrase overlooking the valley. We ordered the chicken whitch was excellent prepared, the service and atmosphere was perfect. We highly reccomend this restaurant.
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4 based on 115 reviews
Our Falstaff-awarded à la carte restaurant with its terrace directly on the lake (with a stunning view at the lake and the surrounding mountains) specializes in culinary highlights such as game from our own hunt (deer, pheasant, wild boar, etc.). Freshly
The food and service are absolutely great. Not cheap ... but the quality often gets paid ;)The meat dishes are absolutely delicious as are the deserts.Dear Mr. JorgeThank you very much for your great Review.We already forwardet it to our kitchen stuff with the Chef a la cuisine.We are looking Forward to welcome you again here in the See-Villa.
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