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Auburn, New South Wales Food Guide: 10 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Lidcombe
Best Mediterranean restaurants nearby. Discover the best Mediterranean food in Lidcombe. View Menus, Photos and Reviews for Mediterranean restaurants near you. including New Star Kebab Family Restaurant, Jasmin1, Kouzina Greco, Urbano, I love manoush, Mina Bakery, Cook & Co Casual Dining, Fratelli & Co, Sahra By The River, Alwaha Abu Hussein Lebanese Cuisine
Things to do in Lidcombe
10. Alwaha Abu Hussein Lebanese Cuisine
Reviewed By fatmao241
We had a great dinner here by chance our usual place was closed on the public holiday. What a great choice this was! The food was delicious and very fresh. The burgers were huge and the chips were perfectly seasoned. The prices are also very reasonable and parking is plentiful
9. Sahra By The River
Overall Ratings
4 based on 186 reviews
Reviewed By marquef59
We had a group of people on Saturday night. Banquet menus are fantastic and very generous proportions.....more than we could eat. The staff were friendly and bent over backwards to meet out dietary requirements. The wine list is extensive. This restaurant will become a regular.Hi Marquef59, Thank you for your review. We are so happy that you loved your Sahra By The River experience. The banquets are a fantastic menu choice! At Sahra By The River we pride ourselves on offering great Lebanese cuisine and making sure there is something everyone can enjoy! We look forward to seeing you again in the near future!
8. Fratelli & Co
Overall Ratings
4 based on 226 reviews
Reviewed By Pav75
We held our daughters Holy Communion lunch at Fratelli's this August and had a wonderful and memorable day. Rob and his team were very accommodating to all our requirements. The food was excellent, we opted for the $69 set menu, which included the amazing Signature One Metre Antipasto Board, which is a must. All our guests left with full belly's and couldn't stop raving how lovely the food and day was.Thank you Fratelli team, for helping to make this special occasion very memorable for us, we look forward to coming back again.
Where to eat Turkish food in Lidcombe: The Best Restaurants and Bars
7. Cook & Co Casual Dining
Our menu consists of the flavours of many cultures, which is unique to the backdrop of Auburn. Our restaurant has a casual, and family friendly dining atmosphere, yet is also appropriate for functions and events. Our affordable menu, which includes a wide
Reviewed By kryptokamz
This is quite a unique restaurant hidden between two streets next to the council communtiy centre. It offers turkish/middle eastern cuisine and has a fantastic breakfast menu. A good variety of choice for dinner including wood fire pizzas. They have a wide Selection of cakes and the owner Ersan is very friendly and makes lovely coffee. We like to visit with family and friends, and given Parking is a nightmare in Auburn, it is has free Parking in the multi Level council car park.
6. Mina Bakery
Overall Ratings
5 based on 10 reviews
Reviewed By Travelfan123456
This is one of my favourite place if I need to grab a quick pizza. They offer traditional middle eastern style fast food type items as well. During day time (especially in morning) they make Oregano with Zatar, so lovely and fresh. Prices are also so reasonable. All their meat/chicken Pizza is Halal. They also have vegetarian options as well. Location very convenient, right opposite Auburn train station.
5. I love manoush
Reviewed By Eric T
I go to this bakery a few times a week for breakfast. There is nothing like a nice hot & fresh Manoush straight from the oven. They come out crispy on the outside, soft and fluffy on the inside, absolutely delicious. The oregano, meat and cheese Manoush are all good.
4. Urbano
Overall Ratings
4 based on 68 reviews
Our coffee and food heritage was forged from a passion for producing exceptional coffee and Glorious Mediterranean food and our team share the same gusto and driven by quality. Our mouth-watering menus feature palate-pleasing, fresh, glorious food to eat
Reviewed By Paddyaloysius
An old chest is near the entrance of Urbano. It was recovered and renovated by Laz, the owner, after being found at the back of the premises, which originally was the hardware store opposite Homebush primary school. The commercial history of this chest, carefully crafted into re-use near the roaster, fits this restaurant so very well...How do we know this small piece of history? 6 of us dined at Urbano last night and we were welcomed by Laz. 3 of our 6 had been students across the road a long time ago (and 3 also at HBHS up the road) and discussion with Laz turned to Homebush in the 60s. Laz told us the history of his Mum and Dad's restaurants and their brewing activities along with the story of moving restaurants from Concord to Homebush and how Urbano developed under Laz. Laz was really interested to learn more of the history of Homebush. We all were taken by Laz's friendliness and that of all the staff.This is a great 'all day' restaurant and coffee place. My first visit but one of our group vouched for lunch and coffee there - when Laz's Mum and Dad take control. Two of our group commented that the family's previous restaurant at Concord had been really good and very popular - luckily Urbano is a lot larger.The food last night at Urbano was great - and so was the service. A terrific, friendly restaurant that has a really nice, slightly industrial ambience that really works.Recommended? Absolutely, it was altogether a great night - added to by the friendliness we saw displayed not only to us but to everyone as the staff smiled about their work. Suggestion - check out the online menus just to be sure the Italian/Greek mix suits you. It certainly did suit us. Fantastic food!
3. Kouzina Greco
Overall Ratings
4 based on 235 reviews
Reviewed By 129donnaw
Everything we ate last night was a treat to the tastebuds and the heartstrings having Greek heritage!Standouts were Loukamades for dessert, house made taramasalata to die for....I seriously wanted to lick the plate and tried but then checked myself....skordalia under our fried eggplant and for me my Moussaka was like a big warm hug from yiayia...go you will love it!.
Best Middle Eastern food near Lidcombe, Auburn, New South Wales
2. Jasmin1
Overall Ratings
4 based on 79 reviews
Reviewed By amiri455
This is one of the places that you should not miss if are really interested in authentic Lebanese food. Everything tastes like heaven. Staff are so friendly and the food is served with minimum delay.We went for mixed plates, trying kebabs, hummus, baba ghanoush and other authentic meals. So good. All well cooked and tasty. The spices they use are amazing. The cinamon tea at the end, is a bless.Don't forget it is not a find dinning or a very classy restaurant. It is a heaven for food lovers.
Where to eat Chinese food in Lidcombe: The Best Restaurants and Bars
1. New Star Kebab Family Restaurant
Overall Ratings
4 based on 55 reviews
Reviewed By Jackie M
(4.5 stars)Itâs Friday night and Auburn is teeming with people. This Western Sydney suburb has a lot more high-rise than I remember from nigh on thirty years ago, and the cultural diversity is wider with Chinese, Turkish, Lebanese, Nepalese and Indian ancestry making up the suburb's top five. Weathering both the upwards growth and the cultural shift, New Star Kebab Family Restaurant has been serving the good people of Auburn for forty years. âIn the past forty years, we have become part of Australian cuisine,â owner Atilla Tok explains. The multicultural crowd dining at his busy restaurant are testament to the fact that eating kebab is now as Australian as the ANZAC biscuit.Tok immigrated to Australia 27 years ago, taking over the helm of this popular Turkish kebab shop in 2000, nearly twenty years ago. The menu has stayed the same throughout his tenure, with ninety percent of the food made right in front of your eyes (basically everything bar for the salads). His all-male service team are plentiful in number and friendly in attitude, ready to get this Friday night rolling.Demanding your attention even more loudly than the storeâs primary coloured neon, is the mouthwatering aroma of charcoal cooking. Itâs emanating from a glass booth where a smiling young lad expertly maneuvers kebabs over smoking hot coals using bread rather than tongs. Watching the bread picking up all the meaty juices, Iâm pleased to see it make its way onto the Mixed Shish Plate ($27) along with your choice of three different kebab â chicken, lamb and adana.Dining with a group in the outdoor plastic tent that expands the kebab shopâs seating to about a hundred, weâre treated to some fancier plating that sees three mixed plates worth of kebabs arranged in the round with salads, rice and well-charred tomatoes. The produce is top notch, from the premium quality meats, all the way to the non-floury tomatoes, helped no doubt by the fact that Tok is his own providore via second business, Fresh Cut Australia. He runs this in his down time from New Star Kebab, a business thatâs open seven days a week from 7am until 1am.Picked up in still-warm Turkish bread, the hunks of lamb back strap and leg meat are tender and delicious. The chicken kebab is moist and well-charred, perfect against Turkish yoghurt garlic dip, a gentler sauce than the Lebanese toum you might be used to.Roasted chilli sauce and the orange chilli dip in the platter of Mixed Dips ($10) keeps things lively as we mow our way through the meats, cooling our mouths on mugs of house-made Lemonade ($3). Made with lemons, sugar and water, it's lovely and sour, but not as sour as the purple cabbage salad. Tok points out this is an anomoly - someone in his forty-strong staff added too much lemon juice today. Personally I find it great as a palate reset as I move between the sumac, cumin and pepper-seasoned adana kofte and the shish plate's other items.Fine curls of doner kebab meat join a mix of bread, tomato-based sauce and yoghurt, for New Starâs Iskender Kebab ($18), which is then baked in the oven. Here this dish is slightly modified from the Turkish original, which would normally see cold yoghurt added to the hot plate after cooking. Tok explains that his Australian audience wasnât that keen on the hot-meets-cold sensation.While New Star Kebab do make traditional pizzas, theyâre listed way down the back end of the menu board for a reason â you should be eating Turkish pide instead! Opt-in for egg on the Ispanakli Pide ($21/large) with mozzarella, fresh spinach and fetta, it elevates this crisp, fresh pide into a satisfying, thing of beauty against a moderate squeeze of lemon.Kiymali Pide ($21) is given a fresh-parsley hit against ground lamb, onion, tomato and vegetables, and eats much lighter than other versions of this dish Iâve tried. I quite liked it against the babaganush dip, made here using baked rather than char-grilled eggplants, giving it a stronger eggplant flavour.Setting New Starâs gozleme apart from the ubiquitous market stall ones youâll find just about everywhere, is a team of older Turkish ladies who roll the dough out bigger and thinner than is possible to achieve in a market setting. The resulting Ispanakli Gozleme ($10) is wonderful, with crisp English spinach wrapped inside thin flaky pastry that's turned golden on the grill.Tokâs philosophy of using good quality produce and not cutting corners sets New Star Kebab apart from other Turkish kebab restaurants I have visited. With a constant flow of people that continues throughout my meal, itâs pretty clear New Star doesnât need reviews like this one to popularise their business, but I felt compelled to tell you about it regardless.
Most Popular Malaysian food in Lidcombe, Auburn, New South Wales
