Best French restaurants nearby. Discover the best French food in Barranquilla. View Menus, Photos and Reviews for French restaurants near you.. Vibrant Barranquilla is the epicenter of Carnival,a four-day festival of food, music, dance and beautiful party people. For the other 361 days of the year, the fourth-largest city in Colombia offers plenty of opportunities to pursue a balance of epic nightlife and historic sightseeing. The churches alone are their own festivals of architecture, and the impressive Museum of the Caribbean is a great source of political, cultural and social context.
Things to do in Barranquilla
4 based on 192 reviews
By far the best pepper steak in Barranquilla and probably in Colombia, totally recommended, with fantastic fries on the side. Reserve in advance, very few tables in the restaurant and usually all booked. Not a cheap restaurant but it´s worth the visit. Excellent. With your recent comments we realized youâve visited around 250 restaurants of Internacional reputation.So itâs with great pleasure and pride from all the personal of our restaurant ,to receive such of a high compliment.We hope you consider our restaurant as your second home here in Barranquilla. You always be receive with the upmost warmth and welcoming. Thanks a lot!
Top 10 Latin food in Barranquilla, Atlantico Department, Colombia
4 based on 70 reviews
This place is amazing. It is a very small restaurant located in a "basement" at the Prado Office Center Shopping Center in Calle 70 with Carrera 54.The menu is limited but there is basically no way to go wrong. We have visited this place about 5 times and all of them have been great.Great food, great meat, excellent service.
4 based on 33 reviews
While we very much enjoyed the ambiance of this cozy restaurant, the food was lacking of any memorable flavor. Service was pleasant and attentive. Pate appetizer on point. Both the salmon and pork main courses were well overcooked to the point of being absent of their flavor. No building of flavors at all. Not what one would expect of a "French " bistro, nor given the price point.Suggestion: work on improving the sensation of flavor in the main course offerings. Prepare the food in the French tradition of being memorable by layering flavors so that the customer savors every bite. Absent that, change the name to remove any reference to Fench cuisine.
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