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Atacama Region, Chile Food Guide: 4 Sushi food Must-Eat Restaurants & Street Food Stalls in Copiapo
Reviews on Sushi food in Copiapo, Atacama Region, Chile including Okoru SushiBar & Nikkei, Okasama Sushi, Kiu, Tokio Sushi Bar
Things to do in Copiapo
1. Okoru SushiBar & Nikkei
Overall Ratings
4 based on 42 reviews
Nice place for eating the best sushi and unique Nikkei food in Copiapo.
Reviewed By zuppiat
Its not a traditional sushi place and feels more like a outside club / bar, but that was fine. The sushi was really good. For some reason in Chile, 75% of the sushi has cream cheese in it, which is a little strange to me. Enough other options luckily. Gyozas were good too, the vegetarian noodles were a little tasteless. Like any sushi place, water is ridicilously expensive Dear Zuppiat, Thanks for rating us, and we hope to have the opportunity to welcome you back again to Okoru SushiBar & Nikkei Copiapó in the near future! Kind Regards,p.d: Water in Copiapó it´s expensive beacause we don´t have tap drinking water available.
Where to eat Bar food in Copiapo: The Best Restaurants and Bars
2. Okasama Sushi
Overall Ratings
3 based on 65 reviews
Reviewed By hug0ss
Es un muy buen restaurante de sushi y con buena variedad de platos. El lugar es pequeño pero cómodo y grato ambiente para conversar. La atención está muy bien. Recomiendo ir con efectivo porque siempre te harán un buen descuento al momento de pagar la cuenta. Recomiendo ir en las tardes después del trabajo a degustar de unos buenos platos.
3. Kiu
Overall Ratings
3 based on 14 reviews
Reviewed By Andrew R
Kiu is relatively new in Copiapo. It is located a couple of streets away from the plaza and there arenât many other reasons to venture here, unless you want a tattoo or driving lessons. The bright red fence caught our eye the other day when we drove past and today we thought weâd give it a go for lunch. We were really looking for some tempura, but it turns out they pretty much only have sushi, plus some sashimi and a few other bits and pieces.The main idea here seems to be takeaway, although they do have two small tables inside and one outside under an umbrella. We sat outside, as the inside tables were occupied.We ordered a couple of varieties of rolls, plus some gyozas. Drinks were available from the fridge and in a REALLY nice touch, they had glasses in the fridge as well.The rolls were really good, in the Chilean fashion. Avocado, cream cheese, palmitos etc. The gyozas were also excellent and appeared to be made in-house. Two varieties of soy sauce were available, ânormalâ and low-salt. The low-salt was actually a honey and soy mixture which was very tasty.They shut relatively early (doors were closed at 3PM), so donât delay.Oh, and donât ask for chopsticks âwith helpâ (the little fulcrum and rubber band arrangement common here in Chile). La Hija asked for these and was told in no uncertain terms that they have a strict policy of not giving them out. You MUST learn to use chopsticks properly.The soundtrack was hip and happening too!
