Discover Restaurants offering the best Spanish food in Cudillero, Asturias, Spain. Cudillero (Asturian: Cuideiru) is a small village and municipality in the Principality of Asturias, Spain. These days, Cudillero's main economic activities are related to tourism, but it is also known for its fishing ships. A legend says that it was founded by the Vikings. People from Cudillero speak Spanish and a dialect called Pixueto. Its capital is Cudillero.
Things to do in Cudillero
4 based on 160 reviews
El retaurante El Unico se encuentra en el precioso pueblo de Oviñana. Dispone de una zona exterior para alternar como mucho encanto sobre todo si se llevan niños.Un menu excelente a 9 ⬠por semana y 15⬠los domingos. La variedad de platos hace que siempre sacie a paracticmente todo el mundo. Este domingo de primero arroz con almejas, melon con jamon,ensalada de cecina con queso de cabra o ensaladilla; de segundo codillo , lubina o entrecot . Postre o cafe . Todo 15 â¬. Es recomendable reservar en fin de semana y festivos. La atencion de las camareras y el chico excelente , siempre pendiente de que estes agusto.Dispone de terraza cubierta para comer. Recomendables tambien los cachopos , ricos y generosos de hecho con medio cenan dos personas.Lugar muy recomendable tambien por su relación calidad precio
4 based on 414 reviews
We were a group of 17 with reservations for paella. While I've had paella in many different areas of Spain ( including Valencia) I will testify that this IS the best ever! The flavor of the rice was soooooo delicious and the amount of different sea foods in it was out of this world! No one left hungry. We also had grilled octopus and breaded fried squid. The batter was dark in color as some of the squid ink was mixed in. Go have you a paella, you will not regret it!
4 based on 123 reviews
Small à la carte restaurant located inside the Hotel same name, open to the public and recommended in the Michelin Guide.Ideal for small celebrations, special occasions .... Seasonal menus at 25 â¬.
We were nicely surprised and very much enjoyed the innovative, but still traditional way dishes are carefully prepared in Casa Vieja. We had excellent Solomillo with a Coke reduction (Yes! Sweet marries well with these tender pork pieces), Duck breast and an Entrecôte with a savory goat cheese sauce. For 2 adults and 2 kids, with an excellent Asturian white wine for the parents, sweets, but no starters the bill stayed under fair â¬95. We can highly recommend the visit. Enjoy!Thank you very much for having commented on his experience in our restaurant. We are pleased that you liked and the quality and price that has them seemed adequate. Our restaurant has a traditional kitchen but we played with presentations and flavors.
4 based on 707 reviews
We had walked passed this place earlier in the day and thought is looked cute so popped in for lunch. It was a stormy and miserable day and initially we were the only people sat in the upstairs restaurant. However, before our starters were out the room was already full. The owner proudly brought up some of the fresh fish that had been caught that day and it did all look spectacular. We had mussels and fresh anchovies to start, I'm not the biggest fan of mussels but they were very good, the anchovies however, were out of this world! It's lovely to see a place run as passionately as Casa Mari, if/when I return to Cudillero I will be popping in again.
4 based on 285 reviews
Stopped here after viewing the stunning coastal scenery nearby. There are abiut 3 places to eat near the plaza, but this had tables in the shade. Quite a large place with a restaurant at one end and a cafe bar at the other. Both have outside seating. Ordered drinks and they came with a small plate of fried prawns. Went on to order raciones of callos, cockles and potatoes with cabrales. All were delicious. The problems with service came when we wanted to go and asked for the bill. We finally got it about 25 min s later having asked twice. We then saw that it was incorrect (in our favour) and would normally have pointed this out to them, but having waited so long, we just paid and left.
4 based on 348 reviews
My wife and I visited some of this small coastal village on our drive between Paradors based on recommendations from staff in Ribadeo. The village of Cudillero is so picturesque. We picked the Opera for lunch after a quick check on Tripadvisor. We were not disappointed. Food was very good, service was friendly/excellent. The server (owner) convinced me into trying the local sidra with the self serve table dispenser. A very unique experience. We had a very enjoyable meal. We were lucky to find a table there for lunch because most of the tables were already reserved. Prices are on the high side.
4 based on 657 reviews
We feel so lucky to have found this restaurant/hotel. Thanks Trip Advisor. Jairo is a welcoming and relaxing host and the food is Beautiful. Fresh, flavourful local seafood cooked so well. Great discussion and explanation of dishes.Foie Gras. Was amazing, I have never liked it before. But I loved it. Ate next night at a 3 star restaurant and Jairo's Foie Gras was way more memorable. Quality produce, beautifully cooked in a friendly relaxed environment with Knowledgable and welcoming hosts. We will be recommending this to all our friends visiting from Australia. Thank you Jairo for treating us so well.
4 based on 913 reviews
No wonder this place is always packed to the gills! Itâs in the center of the bay in this small, absolutely beautiful town. Surrounded by a handful of competitors, El Remo knows itâs the best, and proves it gallantly.We ordered there starters - garlic shrimp, anchovies (fried), and salad with white asparagus. We were ready to order more, and the waitress smiled and told us that that would probably be enough. How many restaurants do you do you go to where a waitress actually tells you to stop ordering? We really appreciated it, because the portions were large. The bread was excellent.We also had the local cider for which the region is famous, but for us, it didnât really hit the spot.
4 based on 259 reviews
My wife and I went to lunch at this restaurant with friend who lives in Oviedo and who had been to this restaurant several times in the past. She said we should try the cachopo. Cachopo is an Asturian dish that consists of two large pieces of fillets of beef. Inside this sandwich there is ham and cheese. We decided to order only one cachopo and when it came, it was huge and there were 6 servings, which we divided among ourselves. The price of the cachopo was only 18 euros! We also ordered drinks. The cachopo was delicious!The restaurant is small and our friend had made reservations because the restaurant fills up fast. The service by the owner was very good and friendly. His wife is the cook.Thank you very much, customer. We hope see you again for here. ¡Thank you, again!
4 based on 1799 reviews
Not a fancy restaurant, a traditional bar style place but very friendly and helpful staff and the 4 of us each had a different fish dish, all were excellent.
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