Reviews on Spanish food in Candas, Asturias, Spain including Llagar de Pola, Santarua, Casa Sandalio, Bar Nordeste, Restaurante Guernica, Restaurante La Parra, El Portalon, Restaurante la Arisuena, La Posada del Mar, Restaurante el Canalla
Things to do in Candas
4 based on 64 reviews
A nice setting, with some nice dishes. Good calamari, excellent tempura... average croquetas.. the salad was good.Service was average. Has potential
4 based on 183 reviews
Great food at great prices, proper traditional Luanco restaurant and bar. All cooked fresh. Nice veranda overlooking the street. muchas gracias
4 based on 36 reviews
A veces acudimos a los restaurantes guiados por las criticas q encontramos bien en Tripadvisor, periodicos o TV , en nuestro caso fue por el boca a boca. Y que excelente acierto.Los mejillones al vapor con la salsa muy buenos.Pastel de cabracho , rico.Calamares, hacia tiempo q este sabor no lo encontraba.Pulpo, bueno, tal vez alguna patata mas.El postre excelente.Cuando llegas el bar, parece q no promete, pero cuando te quedas a comer, parece q estuvieras en casa, la atención es muy buena.
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4 based on 92 reviews
Previa reserva nos acercamos a comer a este restaurante, ubicado frente al Ayuntamiento . Menú de domingo Croquetas boletus / regularesCalamares / sobrava el rebozado.Paella de marisco/ Sabia demasiado a cebolla. (La paella de marisco no puede saber a cebolla) Vino joven / muy flojoAgua/ correctoTarta/ asturiana, ni fú, ni fá Precio/ 20,00 euros comensal La atención correcta. Volver?
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4 based on 96 reviews
Everything was excellent, food and service - personal attention. The price was good, so was the wine. Food presentation was good and it was very tasty. Our server was very attentive and we were not rushed at all. We will come back!
4 based on 613 reviews
We went there because of the nice reviews on tripadvisor but it disappointed us. The fish was not that fresh, the flavor with lots of garlic and the price too expensive for the quality received. I wouldn't recommend it if you have another choice.
4 based on 196 reviews
If you want to eat something special and truly amazing try the Ventrisca at Nordeste. Superb flavour, fantastic portions and the people of this bar work so hard they deserve respect! Having traveled all over the world I can say happily that this is as good as it gets!
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4 based on 184 reviews
Each dish was delicious and very good value. Spanish food at it's best. We all loved the arroz con leche ( rice pudding ) and the homemade chocolate cheese cake too. Family run restaurant that makes you feel like part of the family. Our favourite place to eat in Asturias
4 based on 303 reviews
I've resisted reading the previous review, written by my dear friend Chris, as I want mine to have some chance of originality. I'd picked this place as one to visit on the strength of the TA ratings and before learning the last entry was written by the friend I was going to stay with in Candas. I then learnt he and his family regularly eat there. It is conveniently close to the centre, and my friend's home, tucked away in a side street and with little to indicate on the exterior what a fine place it is to dine. It's a place where you're best advised to ask which is the freshest fish available that day and waste no more time deciding what to have. Our shared salad starter of fresh tuna, anchovies and various leaves and vegetables in olive oil was very tasty and an ideal appetiser before the large oven cooked fish we also shared. There was some discussion about what fish it was (in English) but having googled Red Sea Bream I'm pretty certain that's what it was. Simply baked on a bed of sliced potatoes with lashings of olive oil it was one of the most delicate and flavoursome fish I've ever eaten. Make sure you eat the cheeks if you try this dish as they are the very best bits! An excellent Cava that complemented the subtle flavour of the bream completed a meal I will forever remember with great fondness and satisfaction. Now read Chris's review for a better informed view of quite how good this restaurant is and why you should make a point of going there while in Candas.
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4 based on 301 reviews
We had dinner here, 2 plates of their amazing zamburiñas (small scallops) done with confit onions and ham on top, washed down with 2 bottles of Albariño which at â¬10 a bottle was terrific value, we also had some salad which was huge and potatoes done with 3 sauces; Cabrales; paprika and sour cream and herb. Lovely traditional dishes showcasing great local produce with a nice friendly attentive owner.
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