Find out what Mediterranean restaurants to try in Boal including Meson El Centro, O Cabazo Do Zacurro, Restaurante Parrilla O Piano, Casa Vicente, El Rincon del Gordo, Barometro, La Solana Restaurante, El Oviedo, La Tiza Gastrobar, Nordestada
Restaurants in Boal
4 based on 188 reviews
Lovely little atmospheric bar on the harbour front..plenty of tables outside to people watch..the beer was good and cold.Menu was varied we had the cold mussels in a vinaigrette which were absolutely delicious..recommended..
4 based on 276 reviews
Comida tradicional, comida canalla y toques de comida fusión española, mediterránea, francesa todo hecho con mucho amor y cariño
This restaurant/bar is a lively, local place full of happy and diverse customers. The atmosphere is great with good music and lovely staff who are genuinely happy to be serving you. They speak English well which is unusual in Asturias. We had the recommended mixed grill with chips and salad which was simple, good quality and well cooked. We were recommended to try a wine from Extramadura and it was delicious. We didn't know that Extramadura was a wine growing region so it was quite special to be introduced to it. A complementary 'tarta de abuela' with our excellent coffee made it a lovely evening and we will definitely go back.
4 based on 179 reviews
We are a small restaurant,where we try to surprise and excite, taking care of the traditional cuisine and looking for new proposals.
Very good tuna menu. We are touring the north of Spain and we have gone to this restaurant for the recommendations I had and it has been a great idea. They have offered us a tuna menu prepared in different exquisite ways. Totally recommended.
4 based on 1583 reviews
Traditional cuisine restaurant with Galician native products, fish, seafood, and selected meats among the best and always from our area. Taste of Galicia.
Hubby and I came here for our celebratory dinner. We were given a menu in English thankfully as itâs quite complex! The portions are huge, one starter between us would have been more than enough! Hubby had fois gras toasts with air dried beef - delicious. I had the fried king prawns with potatoes. I just ate the prawns, it was all too much with mountains of potatoes. Hubbyâs main course was beef âchopâ almost a kilogram of beef, beautifully tender and tasty - he had to send it back for a little more cooking, but this was done quickly and courteously. I had the duck, again, a huge portion and served very pink - but I like it like that! Sadly, I just couldnât manage it all.The bill came and I was a little disappointed to see that we had been charged for the bread that was served on arrival, and the tap water we asked for had also been charged - it may have been mineral water though!The waiter had been lovely and helpful throughout!There was also a 10% service charge added! I like to choose whether I tip, so never happy with this practice.So not a 5 rating, but almost!Dear Stirlimg;Thank you for your comment, and for the positive opinion of our work.I wanted to clarify, if you allow me, the tip.towards the end of the invoice, a summary is made of the part that belongs to the restaurant, and the 10% that is paid as a tax to the state. That 10% is already included in the prices and is not added again, it is only informative so that the client knows exactly the amount of the tax.If you did not leave coins in the account tray, there was no tip for the waiter, but we are happy because you enjoyed the dinner.thank you very much again :))
4 based on 946 reviews
We had lovely fresh fish for dinner with a salad. The portions are huge and had we known we would have shared. The restaurant has a homely atmosphere and good service. Prices are similar to others on the quayside. The staff/owner speak little or no English. Please do not let this deter you. The restaurant gets busy so book ahead.It is closed on Sunday evenings (not sure about Sunday druing the day)
4 based on 170 reviews
Small bar with simple and typical menu. Few small tables on the pavement. My experience was nothing special; was charged 2.5euro for small glass of rioja and 14 for racion of pulpa. Bread extra. They do give a free Pincho with your drink-e.g. small piece of tortilla. Wouldn't return
4 based on 367 reviews
The salpicon is out of this world and we alternate between the deliciously fresh fish and outstanding steaks. It has a beautiful view of the harbour and the service is top class. Can't wait for the summer!
4 based on 831 reviews
En nuestro restaurante podra degustar nuestras seleccionadas y exquisitas carnes de ternera y buey a la parrilla, en unas amplias instalayciones con una enorma zona verde recogida. Disponemos de cetarea propia para que usted pueda escoger su marisco adema
This is simply an amazing place. Everything is good (meat, fish, seafood, desserts, ...) and the wine selection is quite ample while keeping a low price. Casa Pepe (or O Piano, as it's also known) is my favourite place in Ribadeo. Personally, I'd recommend the following:Starters- Pulpo encebollado- Zamburiñas- Salpicón de mariscoMain courses- Langostinos- Entrecot de buey- Solomillo de ternera- Any fish "du jour" or seafoodDesserts- Mouse de turrón- Leche frita
4 based on 296 reviews
Among its facilities as well as a decoration, the hotel offers two meeting rooms, library, bar, breakfast room, dining. Outside the hotel you can enjoy a nice garden and a nice terrace where to relax, drink or just enjoy reading. The hotel has private par
Breakfast was delicious and reasonable. We wanted to dine last night but there was a discrepancy with posted and actual hours. We will try again tonight. Can not say enough about the owners of the establishment and all employees that theyâve hired over the years. We will always stay at O Cabazo. Dear DodoDidi,Thanks for taking a few minutes to write in TripAdvisor.All staff is grateful for the comment.We have reviewed the different panels and the dining room hours are from 9:00 p.m. to 11:30 p.m.It is true that there is a sign that says: the dining room is closed on Sundays after 8:00 p.m. Maybe, there has been confusion for this reason.We hope to see you again here.Regards, Juan Fco. López
Where to eat Seafood food in Boal: The Best Restaurants and Bars
4 based on 536 reviews
We enjoyed the delicious food and excellent service of this small restaurant located in a beautiful coastal village. I definitely recommend the octopus carpaccio, the scallops ("zamburiñas") and the monkfish. Desserts are also good: don't miss the chocolate cake with tangerine ice cream. Great wines at an affordable price.Prices were reasonable: about 200⬠for a meal for 6, with 3 appetisers to share , 6 main courses, 3 desserts, two bottles of wine, water and coffee.I look forward to return.
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