Find out what Mediterranean restaurants to try in Aviles including Alkasbah, El Panol, Brujeria, Apinon Bistro, Vinoteca Sal de vinos, El Cafe de Pandora, Casa Lin, El Poeta, Casa Tataguyo, Don Pascuale
Things to do in Aviles
4 based on 193 reviews
Visited last night with three adults and four children and what a lovely experience it was. The food was very nice and the service excellent. Highly recommended!
4 based on 626 reviews
Started off promisingly with decent bread and well cooked croquettes but the main course, pil pil cod was simply inedible - extremely salty and so over-cooked it was the texture of rubber. Waitress completely disinterested and didn't even bother to enquire why we had left all our food.
4 based on 186 reviews
Really friendly service. The waiter recommended several dishes which we really liked. The cheese platter and beef plate were very nicely presented. They also taste really good with some flavours coming from trimmings included in the plate. The wine recommended was smooth and matched the food we ordered. Relaxed ambience and music is just right although some of the English songs can be a bit on the mushy side. Nonetheless, the whole dining experience was great and good value for money.I will come back to this place if ever I am this way again.
4 based on 912 reviews
We were here on September 4th. It was my birthday. We ordered a Russian salad, entrecot and scallops. Unfortunately the waiter spoke poor English, menu was in Spanish and it turned out that everything I ordered was at least for 4 people. My friend and I , we could eat only one-third of everything. It was very unfortunate , that the waiter did not warn us about the sizes of portions. I have to say , that the food was delicious. But the smell, when we enter to the restaurant was a little shocking. The smell of cider. There is a funny tradition to pour cider into glasses. So, my advice in this restaurant: ask you waiter of sizes of portion and you don't have to pay for food you can't eat.
5 based on 61 reviews
Para darse un GRAN capricho de sushi merece la penaZ originales en cantidad adecuada para gente que no busque fartucarse. Los postres son deliciosos... sobre todo la tarta de queso La Peral. Como único âperoâ... el precio, es quizás un poco alto alto. La calidad se paga, pero en su justa medida.
4 based on 209 reviews
Few places can offer a honest and local cusine based in quality and product, being simples and exquisite at the same time, in a quiete and warmly atmonphere withaut any luxury!!! Croquetas.......uhmmm!! Crema de lentejas!! Crazy! ( lentils pure tasty and creamy!), vegetavles, fish or meat......no option to be my foavorite, the whole menu!!! And the desserts are sweets as honney!!Nice wines by rhe glass, cavas, and full bottles from best wineries in spain.Go go!
4 based on 220 reviews
Love the food,wine,people...Just the place!Every time I'm in Aviles I am here.I am only aware of one drawback....they're closed on Mondays Muchas gracias por su comentario, agradecemos sus palabras, recordarle que en invierno estamos abiertos los lunes por la mañana, ya no tiene excusa.un cordial saludo. atentamenteJuan Pablo Perez
4 based on 171 reviews
Cocina variada, moderna y tradicional, cerca plaza Carballo en centro histórico de Aviles. Siempre animado, con la cocina a la vista del comedor y una terraza posterior descubierta.
This bar/restaurant is in an area of several others in a charming old part of Aviles. At 1st sight it looks classier than it's neighbours, with its modern tasteful decor.That helps create a relaxed comfortable ambience but is not the real reason to visit. That reason is the food! I had probably the best Chiperones in years and an imaginative and beautifully presented cheese board. The wine was excellent, and the service friendly helpful and efficient.It's probably a little more expensive, but not lots more expensive. It's on my list to revisit.
4 based on 523 reviews
The best wine bar in Avilés. Gerardo (the owner/bartender) is an expert oenologist who also makes the best mixed drinks in town. His gin-and-tonic is spectacular.Gerardo's wife, Paloma, originally from Logroño, is a fantastic chef with a Midas touch. Her "menestra de verduras" is beyond compare. And the location in Sabugo, the old fishermen's querters of Aviles, doesn't hurt, either. If you have been good, reward yourself with a visit. And if you have been bad and go to El Pañol, all your sins will be forgiven.
4 based on 356 reviews
We went on our last night in Spain and fancied something a bit spicy. This was a lovely restaurnt, very cosy and very friendly staff. We had the lamb tagine which was very tasty. Good value too.
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