Reviews on European food in Cannigione, Arzachena, Province of Olbia-Tempio including Dal Genovese 1973, Gabrielitos Ristorante Pizzeria, Brezza di Mare, Osteria Gourmet Li Finistreddi, Spaghetteria pizzeria lu cannisgioni, Cafe Coco Loco, Parco degli Ulivi, Al Novantuno, restaurant & more, Ristorante Riva Azzurra, Punta Baja
Things to do in Cannigione
4 based on 813 reviews
Punta Baja is the perfect venue for a romantic dinner on the sea or an exit among friends; is an ideal location for a summer evening in Costa. An amazing terrace in a mediterranean garden on the pool and with the stunning view of the sea of Caprera. A typ
This restaurant has a beautiful setting and glorious view over the sea. We had aperitif and were given some nice meats, cheese and nibbles to accompany them. 15 euros for a Bombay sapphire and Tonic is pretty steep especially when itâs served in a plastic glass as the terrace is near the pool.Not sure why but I ended up not getting my main course? I then had to pick something else as it turns out the meat I wanted had ran out. All courses were pretty good apart from one of the fish dishes which was very salty. All pretty small too so dig in to the bread basket if you have a large appetite or order pasta!200 euro for 3 people including a bottle of wine.
3 based on 290 reviews
The Riva Azzurra Restaurant is located in a seaside resort in Sardinia, near the Costa Smeralda, precisely in Cannigione. The restaurant serves a fine Sardinian cuisine, both fish-based and meat-based cuisine. You can also try several vegetarian meals and
Staying at he Riva Azzurra, accommodation great, location great. However just come back from the restaurant as was very disappointed. The waiter clearly thought that because we were British he could seat us wherever. He then conitued to shower the other (non British customers) with attention. I finally had to go to the till and ask for the bill. Our waiter then appeared and spoke to us in a most patronising manner. Brita beware, insist on a good table and don't sit in Alfrindos section.
4 based on 209 reviews
We hadn't booked and it was the weekend but the staff found us a table. The food was excellent and our waiter a real laugh. This restaurant is right on the harbour front next to the Hotel Porto and right where the evening market was. Great for people watching. A lot if really good seafood on the menu and a lot of Italians eating in the restaurant.
4 based on 150 reviews
We travelled from London to come and try this place. You will not be disappointed! Service from Antonio is the most welcoming hospitality! Food was amazing! Wine was the best! Atmosphere and settings was great quality! You have to come and try here! We certainly did and would come back again! Thank you for welcoming us and showing us your wine cellar
4 based on 354 reviews
Had a burger. Useless to say it's not their strong.. Poor taste and a strange combination of ingredients for the burger. The waiter was amazed to hear that the burger was not nice. Not advised.
4 based on 300 reviews
La struttura si trova al centro di Canniggione , in una viuzza che si affaccia sul porto . Facilissimo da trovare , i tavoli sono all aperto. Molto caratteristici i tavoli nella via che si affaccia nel porto . Essendo un attività stagionale rimane chiusa
This small restaurant is located near the harbour. Open to the street with small wobbly tables but busy and with an authentic atmosphere. Staff very friendly and helpful. We enjoyed a starter of thinly sliced octopus followed by an excellent Frutti di Mare pizza loaded with mussels, prawns, calamari and octopus. A good bottle of reasonably priced local red wine. Good choice.
4 based on 163 reviews
Our Osteria Gourmet offers an ever-changing menu that showcases Mediterranean's changing seasons and honors the individual flavors of the freshest ingredients in a casual, yet attentive to details, atmosphere. We simply take the best that Sardinia has to
The entire place is absolutely beautiful designed and aims at special occasiona and may even be guests. The food was great but inconsistent for the place, an what it is supposed to be. For sure it's better then most local places, but since this is the concept I compare it with upper end kitchen and Services elsewhere. Never the less for sure at a fantastic location. The location get the full votation, but considering the local food sources the gourmet passion might have some room for improvement. If you aim for extraordinary for sure you are right here, and you might even utelize the helicopter pad, if necessary.
4 based on 230 reviews
Our 4 person family, including 2x teenagers, got a perfect 3 meal dinner at this great place.The service was from the beginning great, and we felt very welcome.The speciality is seafood, so our startes was with tuna tatar, prawns and one with local cool cuts.Main dish was lobster, tuna, risotto with prawns and mussels.Everything tasted fantastic and was served with style.The desserts was tiramisu and som ice - also great.The resturant is situated next to the bay, due to a some wind we were inside, but with a table there we could see the water. The atmosphere is good and stylish, smaller kids may find a hard time here.All in all a perfect night out for us - thanks.
Best Italian food near Cannigione, Arzachena, Province of Olbia-Tempio
4 based on 478 reviews
local near the port of Palau, typical Gallurese cuisine, dishes with daily catch, and the best Sardinian wines, unbeatable prices
Went for lunch today had carbonara and lasagne.The little fried pizza balls to start were lovely.. the best food so far on our holiday.The desert ... Sardinia special cheese in pastry with honey was amazing.Thanks, we are waiting for you !! Gianni Marra and my staff
Most Popular Seafood food in Cannigione, Arzachena, Province of Olbia-Tempio
4 based on 281 reviews
Up a side street, this restaurant looks attractive. The female waiting staff were very pleasant although the owner-manager was surly! The carpaccio of tuna arrived thickly cut; possibly this is the custom but my partner thinks not. Her pasta in pesto was acceptable but, as on several occasions, we remarked that it seems good restaurants in Britain have overtaken ones in Italy that actually created the original dishes. With my ravioli in walnut oil, I did wonder whether the walnut oil had been added... Foccaccia del formaggio was interesting because it came looking more like a pizza; that's fine. All in all, a mixed experience not aided by a noticeably long wait for our order to be taken and, then, for the courses to arrive.Grazie
Where to eat Mediterranean food in Cannigione: The Best Restaurants and Bars
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