Location: Los Cristianos
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Arona, Canary Islands Food Guide: 4 Neapolitan food Must-Eat Restaurants & Street Food Stalls in Los Cristianos
Reviews on Neapolitan food in Los Cristianos, Arona, Canary Islands. Los Cristianos was a humble fishing village before it became known as a convalescent resort for Swedes. Now it’s a playground for beachgoers from all over Europe, thanks to sunny weather and plentiful hotel options. At night, you’ll find a lively bar scene.
Things to do in Los Cristianos
1. Oro di Napoli Tenerife
Overall Ratings
4 based on 750 reviews
Pizzeria e Sfizieria tipica napoletana, cottura forno a legna. Primi piatti tipici italiani. Chiuso dal 7/5 al 28/5
Reviewed By Toniagi91
The whole experience was lovely. This place made me and my Family very happy.The pizzas are delicious they were amazingly good and perfectly prepared like authentic Italian pizzas.The staffing was polite and friendly, and took good care of us.Worth a visit 5 star !
2. Ristorante Pizzeria La Piazzetta
Overall Ratings
4 based on 1434 reviews
Ristornate e Pizzeria nel cuore di Los Cristianos, ad un passo dalle spiagge più belle e popolate della zona sud di Tenerife. Qui potrete gustare piatti tipici della tradizione partenopea con particolare attenzione alle sezione dedicata alla vera pizza na
Reviewed By herbieloo
We ate here during our recent trip had an absolutely fabulous meal. Lovely staff and good service. I had an amazing gluten free pasta dish and the mozzarella salad to start was the best my husband has ever had and he has had several. I would definitely recommend booking and we we will return. Thank you very much! We are really happy when you recommend our restaurant: there is no better advertising than the so-called word of mouth.We are also happy to have passed the exam by those who are more severe in their culinary judgment. Thanks! We look forward to seeing you again. Best regards.
Where to eat European food in Los Cristianos: The Best Restaurants and Bars
3. Trattoria Pizzeria Ciao Toto
Overall Ratings
4 based on 285 reviews
Reviewed By harters
The restaurant no longer has an online reservation facility through The Fork (always easier than phoning when the language of the person at the other end isnât your language). But they quickly responded to a request through their Facebook page.One starter saw ham and mozzarella sandwiched between two thin slices of cooked aubergine, then coated and fried to crisp. It was a generous portion of three âsandwichesâ, sat on a little rocket. Delicious, if overly salty. The other starter was a simple mixed salad that did exactly what it said on the tin â a bowl of mixed salady bits, nicely dressed.Pizza was a lovely, tasty light dough that was nicely chewy, with tomato sauce, mozzarella and just the right amount of toppings of anchovy, olives, capers and basil. Rigatoni Amatriciana was perfectly âal denteâ. There was a clingy sauce of cherry tomatoes, pigs cheek (guanciale), olive oil and just a hint of chilli. Only one of us wanted dessert. Thatâd be me. Iâm on mission to find the perfect tiramisu and will usually order it in any new Italian restaurant we go to (although we had cannolo last time we were here, cos you donât come across that too often). My current âTop Twoâ are places in Greater Manchester, UK and Burlington, Vermont, USA. Would this be a contender? Unfortunately not â it was too sweet without any real kick from coffee or booze. Iâd have hoped for better from a place run by Italians and clearly having lots of Italian ex-pats amongst its customers. My quest continues.Coffee, unsurprisingly, was very good.Service was fine at the beginning of the meal but as the place filled up (with those Italian ex-pats) it fell apart somewhat. Yes, itâs fine to look after your regulars but donât neglect your other customers.
Most Popular Mediterranean food in Los Cristianos, Arona, Canary Islands
4. GRADI Pizza Napoletana & Craft Beers
Overall Ratings
4 based on 113 reviews
We are an unconventional Neapolitan Pizzeria. We love to give our special touch to every single detail : starting from our long hours- rising doughs, that we love to change weekly (wholegrain , turmeric , hemp seeds flour , roasted barley...) to the ingre
Reviewed By SteveCroweEngland
Discovered this place by accident on our penultimate day and what a serendipitous find . Whilst not able to comment on the pizzas as we had reservations elsewhere (something we will remedy next time!) the beer selection was simply amazing. After a dearth of craft ale and the usual offerings of Dorada or San Miguel (notwithstanding the lovely Haifisch German Bar nearby), this is a must not miss if you love craft ale. No, itâs not cheap - brilliantly crafted beer rarely is - but given a chance I would work my way through the entire menu! We WILL be back!!
