Top Restaurants in Fontvieille
Top Things to do in Fontvieille
Countries
Arles, Food Guide: 3 Moroccan food Must-Eat Restaurants & Street Food Stalls in Fontvieille
Reviews on Moroccan food in Fontvieille, Arles, including La Fantasia, Mogador Du Port, L'Entrevue
Things to do in Fontvieille
1. La Fantasia
Overall Ratings
4 based on 151 reviews
Homade Moroccan food (couscous, tajines, grilled meats and fishes, oriental pastries...) 35 places with a small, quiet and shady terrasse, and air-conditioned dining room. Open in 2004. Main courses : 17 to 23⬠; menus 25 and 30⬠(3 courses). English spok
Reviewed By bistrobaby
This local café has been providing delicious North African meals for several years, and they make good use of the local sensibilities surrounding Provence culinary ingredients while maintaining a dedication to authentic cuisine from Morocco. The service is unfailingly reliable and friendly and the food is wonderful: we particularly enjoy the tagines. Everything is fresh and fragrant, so it is easy to feel transported by the spices and the citrus, the lamb, the perfectly seasoned and cooked vegetables. This is a very cheerful place to stop for a meal.
Where to eat International food in Fontvieille: The Best Restaurants and Bars
2. Mogador Du Port
Overall Ratings
4 based on 148 reviews
Reviewed By Virtual_chris
Excellent friendly service, good food at great prices. We had the fixed price lunch which was 3 courses with a glass of wine and a coffee for 14 euros. Food is a mixture of french and moroccan. We particularly enjoyed the fish tagine which we had as a main. Nothing fancy but some nice touches and a great place for lunch, you won't be disappointed.
Where to eat Mediterranean food in Fontvieille: The Best Restaurants and Bars
3. L'Entrevue
Overall Ratings
4 based on 475 reviews
Reviewed By 315judyg
We stumbled on this restaurant by accident and ended up having a wonderful meal. They had several different Tangierâs and my husband had chicken, apple, pear and honey. The meat was so tender and spiced so well. I had a tomato and burrata salad which was to die for â a whole plate of sliced tomatoes in a wonderful olive oil and pesto dressing and a big mound of burrata. Lovely!
