Reviews on European food in Arkhangelsk, Arkhangelsk Oblast, Russia. Arkhangelsk (Russian: Арха́нгельск, IPA: [ɐrˈxanɡʲɪlʲsk]), also known in English as Archangel and Archangelsk, is a city and the administrative center of Arkhangelsk Oblast, in the north of European Russia. It lies on both banks of the Northern Dvina River near its exit into the White Sea. The city spreads for over 40 kilometers (25 mi) along the banks of the river and numerous islands of its delta. Arkhangelsk was the chief seaport of medieval and early modern Russia until 1703. A 1,133-kilometer-long (704 mi) railway runs from Arkhangelsk to Moscow via Vologda and Yaroslavl, and air travel is served by the Talagi Airport and a smaller Vaskovo Airport. As of the 2010 Census, the city's population was 348,783, down from 356,051 recorded in the 2002 Census, and further down from 415,921 recorded in the 1989 Census.
Things to do in Arkhangelsk
4 based on 76 reviews
We have 3 different decks: the fine dining restaurant, the night club and the loumge bar with open summer terrace.
Tiramisu is just italian as it should be. Suchi are good and fresh and i trust to eat them there. Cause you should be careful eating sushi in russia)))) luxurious disco and restaurant on the river. Service depends from the waiter but always good sometimes just perfect))))
4 based on 89 reviews
The restaurant offers many of typical Russian and Pomor dishes in different styles. Prices and on the steeper side, but portions are large and food tastes good. The appearence of the restaurant building is deceiving: unimpressive from the outside but rather nice and cozy interior decor.
4 based on 67 reviews
While on a cruise to the White Sea my wife and I were taken to the Barolo Restaurant on the waterfront in Arkhangelsk. We were in a party of about 30 other passengers from the Ship. The guide said that we had 50 minutes in the Restaurant. In that time we were served 4 courses. All excellent food plus a soft drink ,and tea to end the meal. I have never before experienced such efficient service. The Restaurant is modern, and the staff very friendly. Well worth a visit while in the interesting Russian city.
4 based on 42 reviews
â dishes of the Russian and European cuisine, combination of health, advantage and taste â hot meat, fish and dietary dishes, natural compotes and fruit drinks, nourishing and light salads â preparation only from natural ingredients, without use of flavor
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4 based on 136 reviews
The Bobroff has a sort of traditional-Russian decor--wood beams, matching dresses on the waitresses, that kind of thing. It follows through by offering Russian cuisine of the local variety and six varieties of their own beer.The beer was one of the highlights. Another was the caviar. We'd had caviar at the Pur-Navolok the night before (when in Russia, eat caviar, right?) and thought it pretty good. However, we ordered the same thing at the Bobroff, and it was two or three steps better. Looked the same, but it must have been way fresher or something, because it was just way better.My wife had a traditional Arkhangelsk soup, which appeared to contain bits of fish meat and fish liver. She pronounced it supurb, saying the livery bits were just like a mild pate. I had a more American-friendly salad, which was good but not on the level of the Arkhangelsk soup.If anything prevents me from giving the Bobroff a five-star rating, it's the mains. Understand, they weren't bad by any means, and I wouldn't refuse any of them. They just weren't *excellent*. I had beef with bilberry sauce: good, but a trifle chewy and a bit small. My wife had chicken baked in cheese: also good, but maybe a little oily. Still, the whole meal was a great package, and the restaurant is a nice place to go.Also note the mains come without side dishes. Vegetables and potatoes can be ordered seperately, although that adds a bit to the expense obviously.Although out server didn't speak English (and we speak only a smattering of Russian), the menu was cross-labelled in English and Russian, so a bit of miming and pointing and everything worked out OK.
4 based on 57 reviews
Here in Arkhangelsk for the first time and had an incredible experience with excellent service and food. Breakfast at a high level, and the view is fabulous!Hello, Paul B! Thanks for your feedback, this is very important for us! Come to Arkhangelsk again.
4 based on 99 reviews
variant of good and nice cakes and nice ambient for chilling, a place to hanging out with friends, i order ice cream and cakes
4 based on 162 reviews
The restaurant offers plenty of typical Czech dishes although not everyting on the menu is available, so better check with the waiter before ordering. There are several choices of beer on tap, and the decor is pleasant. Service can take time, we waited more than an hour for our dishes, but it seems like everything is freshly made and tastes good. So, well worth waiting assuming there is no hurry to have food. Good location on the pedestrian street.
4 based on 84 reviews
We tried colourful macrons today...May happen that a baker team did not have his/her best day (I truly hope). Macrons has a hard crust, under-baked and tasted exactly the same despite its different colours. Your chef needs simply to get a delivery from Laduree in Moscow in order to see the difference. Itâs a great place otherwise filled with people who do not seem to care and itâs great. Staff is helpful and efficient. However, if you claim to have a class and standard than you need to follow a recipe, or?Hello, Albina! Thank you for your response to our cafe, and we regret that we didnât meet your expectations. We want to get more specific information about your visit, are you taste something else expect desserts? Of course, weâre very pleased that you are comparing us with such a famous confectionery as Ladurée, but we position ourselves primarily as a âcafe and bakeryâ, and in our menu there are about 1000 items, we have a varied cuisine, more than 20 types of bread and baking, an interesting cocktail menu. Donât you really enjoy our dishes? Of course, we apologize once again for the under-baked macarons, but we are constantly working to improve the quality of our products and the exclusion of similar situations, and as a rule in our company we never take money for a poor-quality product. We sincerely look forward to your next visit to ANROV and hope that it will be more positive.
4 based on 84 reviews
We tried colourful macrons today...May happen that a baker team did not have his/her best day (I truly hope). Macrons has a hard crust, under-baked and tasted exactly the same despite its different colours. Your chef needs simply to get a delivery from Laduree in Moscow in order to see the difference. Itâs a great place otherwise filled with people who do not seem to care and itâs great. Staff is helpful and efficient. However, if you claim to have a class and standard than you need to follow a recipe, or?Hello, Albina! Thank you for your response to our cafe, and we regret that we didnât meet your expectations. We want to get more specific information about your visit, are you taste something else expect desserts? Of course, weâre very pleased that you are comparing us with such a famous confectionery as Ladurée, but we position ourselves primarily as a âcafe and bakeryâ, and in our menu there are about 1000 items, we have a varied cuisine, more than 20 types of bread and baking, an interesting cocktail menu. Donât you really enjoy our dishes? Of course, we apologize once again for the under-baked macarons, but we are constantly working to improve the quality of our products and the exclusion of similar situations, and as a rule in our company we never take money for a poor-quality product. We sincerely look forward to your next visit to ANROV and hope that it will be more positive.
Where to eat Italian food in Arkhangelsk: The Best Restaurants and Bars
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