Find out what Deli restaurants to try in Sun Lakes. Sun Lakes is a census-designated place (CDP) in Maricopa County, Arizona, United States. The population was 13,975 at the 2010 census. Sun Lakes is an active adult community comprising five active adult country club communities in three homeowner associations. These include the gated communities of Oakwood and IronWood (IronOaks), and the gated and non-gated communities of Palo Verde and Cottonwood (Cottonwood Palo Verde), and the non-gated community of Sun Lakes 1. Sun Lakes is a master-planned community developed by a single builder, Robson Communities. Robson Communities was founded by Ed Robson.
5 based on 339 reviews
Eat in our eclectic setting like going back in time with vintage sodas and a scene full of history. With smoked meats, salads, handmade sourdough and other breads, and cookies as big as your face baked in house, this place is the epitome of Good Food.
We were here for lunch. We didn't explore the market as we were "on the road" to visit family. We arrived about noontime, and it was jam packed with people shopping and having lunch.DH chose the Smoked Pastrami sandwich: "smoked, warm pastrami covered in mozzarella and provolone cheese, topped with pickled red onion and apple aioli served on artisan marble rye with a side of slaw." The sandwich was excellent.I selected a bowl of smoked try-tip chili and a small American Harvest salad. The chili more resembled soup. There were not many beans, and only a half dozen very small pieces of beef. It tasted good, but it was disappointing. The salad arrived in a clear plastic container. "Roasted butternut squash, beets, pumpkin seeds, pecans, feta cheese and greens tossed in a champagne vinaigrette."This is a busy place. The emphasis seems to be in getting the food out quickly. Outside tables were not cleaned promptly. My husband really enjoyed his sandwich, so expect he'd want to return. My experience was not so positive.Thank you for coming into our café, and I am sorry to hear that you did not enjoy your food. I do hope that you give us another chance to change your mind, and thank you for taking the time to give us feedback.
5 based on 339 reviews
Eat in our eclectic setting like going back in time with vintage sodas and a scene full of history. With smoked meats, salads, handmade sourdough and other breads, and cookies as big as your face baked in house, this place is the epitome of Good Food.
We were here for lunch. We didn't explore the market as we were "on the road" to visit family. We arrived about noontime, and it was jam packed with people shopping and having lunch.DH chose the Smoked Pastrami sandwich: "smoked, warm pastrami covered in mozzarella and provolone cheese, topped with pickled red onion and apple aioli served on artisan marble rye with a side of slaw." The sandwich was excellent.I selected a bowl of smoked try-tip chili and a small American Harvest salad. The chili more resembled soup. There were not many beans, and only a half dozen very small pieces of beef. It tasted good, but it was disappointing. The salad arrived in a clear plastic container. "Roasted butternut squash, beets, pumpkin seeds, pecans, feta cheese and greens tossed in a champagne vinaigrette."This is a busy place. The emphasis seems to be in getting the food out quickly. Outside tables were not cleaned promptly. My husband really enjoyed his sandwich, so expect he'd want to return. My experience was not so positive.Thank you for coming into our café, and I am sorry to hear that you did not enjoy your food. I do hope that you give us another chance to change your mind, and thank you for taking the time to give us feedback.
4 based on 210 reviews
Chompie's Restaurant, Deli, and Bakery bring classic family recipes from New York to Chandler, AZ. You will enjoy authentic NY pastrami and corned beef, specialty breakfast items served all day long, our famous Jewish sliders, and an award-winning kids me
We ate hear almost 10 years ago & returned this moth. My wife & I shared a Corned beef sandwich , extra lean, along with an order of fries. The meat was excellent and piled high. The fries were a thick cut more oven baked but delicious. Glad to see they are still there and serving excellent deli.
5 based on 339 reviews
Eat in our eclectic setting like going back in time with vintage sodas and a scene full of history. With smoked meats, salads, handmade sourdough and other breads, and cookies as big as your face baked in house, this place is the epitome of Good Food.
We were here for lunch. We didn't explore the market as we were "on the road" to visit family. We arrived about noontime, and it was jam packed with people shopping and having lunch.DH chose the Smoked Pastrami sandwich: "smoked, warm pastrami covered in mozzarella and provolone cheese, topped with pickled red onion and apple aioli served on artisan marble rye with a side of slaw." The sandwich was excellent.I selected a bowl of smoked try-tip chili and a small American Harvest salad. The chili more resembled soup. There were not many beans, and only a half dozen very small pieces of beef. It tasted good, but it was disappointing. The salad arrived in a clear plastic container. "Roasted butternut squash, beets, pumpkin seeds, pecans, feta cheese and greens tossed in a champagne vinaigrette."This is a busy place. The emphasis seems to be in getting the food out quickly. Outside tables were not cleaned promptly. My husband really enjoyed his sandwich, so expect he'd want to return. My experience was not so positive.Thank you for coming into our café, and I am sorry to hear that you did not enjoy your food. I do hope that you give us another chance to change your mind, and thank you for taking the time to give us feedback.
5 based on 339 reviews
Eat in our eclectic setting like going back in time with vintage sodas and a scene full of history. With smoked meats, salads, handmade sourdough and other breads, and cookies as big as your face baked in house, this place is the epitome of Good Food.
We were here for lunch. We didn't explore the market as we were "on the road" to visit family. We arrived about noontime, and it was jam packed with people shopping and having lunch.DH chose the Smoked Pastrami sandwich: "smoked, warm pastrami covered in mozzarella and provolone cheese, topped with pickled red onion and apple aioli served on artisan marble rye with a side of slaw." The sandwich was excellent.I selected a bowl of smoked try-tip chili and a small American Harvest salad. The chili more resembled soup. There were not many beans, and only a half dozen very small pieces of beef. It tasted good, but it was disappointing. The salad arrived in a clear plastic container. "Roasted butternut squash, beets, pumpkin seeds, pecans, feta cheese and greens tossed in a champagne vinaigrette."This is a busy place. The emphasis seems to be in getting the food out quickly. Outside tables were not cleaned promptly. My husband really enjoyed his sandwich, so expect he'd want to return. My experience was not so positive.Thank you for coming into our café, and I am sorry to hear that you did not enjoy your food. I do hope that you give us another chance to change your mind, and thank you for taking the time to give us feedback.
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