Discover Restaurants offering the best Barbecue food in Clarkdale, Arizona, United States. Clarkdale (Yavapai: Saupkasuiva) is a town in Yavapai County, Arizona, United States. The Verde River flows through the town as does Bitter Creek, an intermittent tributary of the river. According to the 2010 census, the population of the town was 4,097.
Things to do in Clarkdale
4 based on 331 reviews
Just 20 min. from Sedona and 8 min from Jerome, COLT is a 1st Class BBQ Grill in the charming district of "Old Town," featuring a menu made entirely from scratch! The modern farm atmosphere features authentic smoked meats: baby back ribs, tender beef bris
My husband and I went to this restaurant in Old Town Cottonwood for dinner. The food was good but you order at a desk then have to pick your food up when they call your number. You also have to get your own silverware, and condiments . There are no trays so you have to make several trips to get it all. For such a nice looking restaurant it felt more like a fast food place without the fast food price. Everything was a separate price. Expensive for having to do all the work yourself. No reason to tip for really no service. Yep! We are a "walk-up" grill and our prices reflect our casual establishment. By restaurant standards, our prices are low for the amount and quality of food you get as 99% of the menu is made from scratch. Best try our terrific neighboring restaurants for a casual fine dining experience where you can be waited on with a server.
4 based on 442 reviews
Hog Wild BBQ Restaurant is at the entrance to historic Old Town Cottonwood. Our pork, chicken and beef menu items are slow-cooked to perfection in our 100% wood-fired outdoor smoker over local pecan wood. We feature pecan-smoked baby back ribs, pork, and
We are visiting Cottonwood for a High School graduation and read good things about "Hog Wild" so decided to give them a try, on a Wednesday night. The restaurant is on a corner, and they have plenty of parking in the back. They have a nice size menu with many things to choose from, however on Wednesday nights, you can get a full rack of ribs, and two sides for $20.99. We decided on the Pulled Pork Sandwich, and the Full Rack of ribs, and both were absolutely delicious !! For the two sides, picked Potato Salad and baked Beans, they both were good, however they are "Simple and Plain" so no extra spices or anything, which gives you the opportunity to spice them up yourself. We arrived about 6:30, and the Restaurant was full, with no open tables, unfortunately was a bit cold to sit outside, so we had to order the food to go, and take in back to the Hotel, but were not disappointed in the food at all, extremely delicious. The staff was very friendly and helpful and chatted with us while we waited. Old style, plain decor, which works well for a place that focus's on BBQ. They are on the East end of Old Town Cottonwood, and are worth the effort and drive, if you want to some good tasting BBQ.
Where to eat Cafe food in Clarkdale: The Best Restaurants and Bars
4 based on 1461 reviews
Bobby D's BBQ is located in the Historic English Kitchen Restaurant building, Arizona's oldest operating restaurant building (est. 1899). Stepping through our doors is like stepping back in time. Imagine sitting on an original bar stool from 1899. If only
The English Kitchen is the oldest restaurant in Arizona, dating to 1899. But it never has served English food. Charley Hong built the adobe structure on a stone foundation at 199 East Jerome Avenue after his previous restaurant burned down a few months earlier. Although it was named the English Kitchen, it offered a menu of chop suey and was known as the best Chinese restaurant in Jerome. It closed in 2007, ending its run as the longest continuously operated restaurant in Arizona. In 2011, Bobby D and his sister Kathryn bought the old building and installed their Ole Hickory Pit Smoker to produce pecan-smoked barbecue. Today, Bobby D's BBQ and Grill reminds visitors of the old mining camp days with its row of wooden booths, large beveled mirrors, original bar stools and birds-eye maple floor. But the sauces, rubs, ribs, sausage, chicken, brisket and pork shoulders are the biggest attractions at Bobby D's. Open from 11 to 6 Monday through Thursday and from 11 to 8 on Friday, Saturday and Sunday, it's a good reason to make the 45-minute drive from Sedona, even two hours from Phoenix. Sit at a picnic table on the deck and enjoy the food and the view of the sprawling Verde Valley that once attracted thousands of miners to Jerome. My wife and I had a pound of smoked wings with BBQ sauce, beer battered onion rings, 10 bones of thick-cut, slow smoked pork ribs with cornbread and BBQ beans, a smoked bone-in half chicken and two slices of banana cream pie. Did the miners eat so well?
4 based on 53 reviews
Our group of 24 senior citizens enjoyed exploring the 'cowboy village' area before the dinner bell sounded. We were all seated at long wooden tables with metal plates and cups. The food was abundant and delicious - followed by a foot stomping, sing along style cowboy show mixture of old favorites, silly sketches, serious singing and 'old' jokes. Altogether a great way to spend an evening.
ThingsTodoPost © 2018 - 2024 All rights reserved.