Best Wine Bar restaurants nearby. Discover the best Wine Bar food in Tempe. View Menus, Photos and Reviews for Wine Bar restaurants near you.. Located just 10 minutes east of downtown Phoenix, Tempe exudes its own personality and the youthful spirit of a college town. Home to Arizona State University, the largest public university in the United States, Tempe has a vibrant downtown that’s active day and night. You’ll find locally-owned eateries and microbreweries, annual festivals, arts and cultural events. And plenty of opportunities to enjoy over 300 days of sunshine a year on a bike, hiking trail or stand-up paddleboard.
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4 based on 462 reviews
Finishing off the weekend at Vincintorios is perfect. Marcie is a fabulous waitress and always remembers what you like. The atmosphere is so welcoming and the pizza is amazing. When Sarah and Billie play in the wine bar it only adds to the restaurants charm.
4 based on 125 reviews
The bruschetta boards were really good, loaded with fresh and tasty toppings on good quality bread. The service was very slow, however, with a waitress that disappeared for the longest time and had to be frequently reminded of requests. The restaurant was not that busy when we were there. We expected much better.
4 based on 125 reviews
Salut Kitchen Bar was named Best Wine Bar in Tempe, Arizona. It offers a wide array of flavorful and innovative menu items inspired by a mix of Mediterranean and American cuisine. The 3,400 square foot restaurant and bar, located between the infamous Mill
On a "balmy" June day, we enjoyed brunch and Mimosas on the patio. The misting system facilitated this.The rustic/industrial ambiance was perfectly relaxing for a Sunday morning in Tempe.The bottomless Mimosas ($18) are pre-mixed, so we opted to get a bottle of a brut champagne ($14) with juice on the side. A much better option, if you like them very light on the juice.The Hangover Fries ($8) were ample to share. The cut of the potatoes, the sauce of a cheesy gravy and chorizo, topped with a sunny-side-up, was enough for a meal in itself.The Skillet ($9) was served in a small cast-iron skillet, was chock full of fresh spinach, and wild mushrooms, and was topped with a perfectly poached egg.We would dine at Salut again for brunch. Not sure about dinner. The a la carte menu offers a very nice selection.
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