Find out what Gastropub restaurants to try in Gargas including Le Cafe de la Fontaine, Le Cafe de la Fontaine, Le Cafe de la Fontaine, L'Heure Bleue By
Restaurants in Gargas
Xavier MATHIEU created his bistro in one of the rooms of the hostellerie and outdoors around a fountain recreating the atmosphere of a place of our charming villages. We offer a contemporary and simple cuisine based on family traditions with the best prod
Xavier MATHIEU created his bistro in one of the rooms of the hostellerie and outdoors around a fountain recreating the atmosphere of a place of our charming villages. We offer a contemporary and simple cuisine based on family traditions with the best prod
Where to eat Pub food in Gargas: The Best Restaurants and Bars
Xavier MATHIEU created his bistro in one of the rooms of the hostellerie and outdoors around a fountain recreating the atmosphere of a place of our charming villages. We offer a contemporary and simple cuisine based on family traditions with the best prod
4 based on 543 reviews
We use only fresh ingredients preference of the region and only season, we make everything on site. We are in the locavore we have been selected in the great family of the "backpacker's guide"since 2013 "lonely planet"since 2016 and "les restaurants qui f
The stir fry was really a winter stew like a tagine spoilt by too much salt. Pasta was also salty. Itâs always a problem when the chef does not have good seasoning sense. The cod in paper was a good choice. Giant salad was a concoction with some good elements but average overall. I would say try the restaurants further up in the village.Dear Endometruim, salt, it's a real personal things, in france we say when you don't like salt you are not in LOVE...the veal stir fry, was made with some tomatoes from my own garden, eggplants, zucchini, sweet pepper... it's always a problem when some customers have no sense of seasonal produces... you're right try the restaurant up town, and enjoy !!!sincerely Yoha
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