Discover Restaurants offering the best Pizza food in Quart, Aosta, Valle d'Aosta including Cavallo Bianco, Saulle Re, Ristorante, pizzeria e bar - Ex Anema & Core, Aldente Trattoria Pizzeria, Ristorante Busseyaz, La Pinsa Osteria Pinseria, Trattoria Genzianella, Bataclan- Restaurant, Pizza & Music, Rossopomodoro, Locanda urbana - Pinseria & Cucina, La Palud Pizzeria
Things to do in Quart
3 based on 46 reviews
The restaurant serves quite big pizzas (bigger than the average). The pizzas are excellent. The service is quite fast and the staff is very friendly. Good selection of desserts.
4 based on 378 reviews
Small food-lab offering Italian casual food from all over the regions. Something like to eat at Granny home, but cooked in modern and perfect way. The ambient is friendly with a bit of vintage style. At lunch is also available a "menu of the day" with sim
I went there for lunch and decided not the choose the menu of the day that seemed to be excellent value for money. I chose from the menu instead and everything was good: the amatriciana really well made and the meatballs wonderful. You can also get water free of charge. The service is also friendly
3 based on 452 reviews
Don t expect much about the food. It is convenient if you have to cross Aosta by car as you can easily park (free parking). Having eaten there a couple of times I would consider as mediocre compared to other restaurants you could find in the region.
4 based on 777 reviews
Had an excellent vegan pizza, salad and expresso. The quality and freshness of ingredients used in the pizza and salad were of an exceptional standard. The atmosphere and ambience was relaxed without feeling rushed which is a great plus. The staff were very professional, friendly and efficient. We will now call into Bataclan again with pleasure for our next visit. Highly recommended
4 based on 190 reviews
It's always a joyous moment when something you hadn't planned works wonderfully in your favour and just by chance something beyond expectations lands on your lap. Travelling back from Greece last month, we stopped at one of our favourite hotels pre-booked, (The Hotel Diana) assuming we would take lunch as always in the restaurant beneath the hotel. However our lovely host informed us that on Sundays the restaurant did not open. Our host recommended two restaurants one in the lower part of Pollein a small Italian village in the mountains about thirty minutes from Mont Blanc.We checked out the first restaurant and thought we might take a look at the other one recommended before making a final decision. In we went to be greeted by a dynamic smiling professional young woman called Electra who was adept at her art, that being making you feel relaxed and welcome, a truly charming young woman. The restaurant was very busy, we were shown to our table for two in a cosy part of the room. Service was prompt, the wine was excellent, the food was delicious the price was incredibly reasonableâ¦..I do not want to say cheap as it conjures up the wrong image, but I would have happily paid more for the meal and still felt that the experience was thoroughly enjoyable. It's so simple really for restaurants to get it right. Do not be pretentious, do not try to be something you are not, do not charge ridiculous prices, and be pleasant to your clients, and pleasant doesn't mean fawning and being subservient, or worse patronising, it means just be yourself and offer a fair deal for a fair package, works every time. I highly recommend this lovely eatery.
3 based on 175 reviews
We had a great meal with family and friends here and they managed to accommodate our large group on a busy sunday lunchtime without a reservation.The pinsa was great and reasonably priced but the drinks are very expensive.
4 based on 293 reviews
This place is popular about budget-conscious locals. The food is simple but well cooked and made of genuine ingredients. Do not expect haute cuisine here, but you will not be disappointed, especially when the check comes
4 based on 123 reviews
La premessa è che il complesso sportivo di cui fa parte questo ristorante è davvero bello. Noi frequentiamo la piscina che è circondata dalle montagne e da un prato verdissimo e pranziamo qui.Chiamarlo Trattoria è riduttivo. La location è davvero incantevole e la mise en place elegante anche a pranzo.L'ultima volta ho preso il Gran Fritto di pesce....uno spettacolo. Bello da vedere e ottimo nel sapore con ingredienti insoliti (per esempio i granchi).Anche i dolci sono davvero interessanti.Unico appunto? Peccato che la pizza si possa mangiare solo di sera...pensando a chi si reca in piscina e preferirebbe mangiare qualcosa di più easy e veloce (e anche economico)....
4 based on 325 reviews
The restaurant has just opened about ONE month ago.The type of cuisine is typically regional from the Naples area.We know very well the type of regional food being served at this place and can, therefore say that the quality is excellent.We had TWO problems though, the service and ... the bill!The service was very slow, although the place was less than half full.We had to wait about 15 minutes before the waiter came to collect our order.We then had to wait another 20 minutes before the first dishes were served.We were four at the table and ordered different dishes, but specifically requested to be served in a certain sequence, to ensure that everyone at the table had a plate served at the same time as the others.Unfortunately, after waiting for almost 30 minutes, the first dishes started to be served, but not in the sequence requested. Result is that one of us had nothing to eat and had to wait 45 minutes before his plate was served, while the others had already eaten their second course. They just completely forgot to prepare one of the dishes and put the blame on the chef. The worse was yet to come.Since we were invited by my son and his wife, I did not have a chance to check the bill before it was paid.On our way out, I enquired about the total paid, and found that it was excessive for what we ordered.We then checked the bill, and found out that they had charged four times the wine consumed (2 liters instead of half a litter at 10 â¬uro per liter).We just could not accept to be cheated so spectacularly! After complaining, we were refunded the 15 ⬠charged in excess and left.However, after leaving the place, we realized that the wine charged in excess was not the only item wrongly charged, which confirmed our opinion that we were cheated:Coffee: we were 4 at the table and only two of us had a coffee, but we were charged for FIVE coffees!.Drinks: the owner came with the drinks at the end of the meal and specifically stated that they were offered. In fact ... they were charged! Even more disgusting was the cost at which they were charged: 18 â¬uros for 2 "limoncello" and 2 "amaro" which are never charged for more than 2/2.50 ⬠each!Consider that in Italy, it is not seldom that the owner offers the drinks at the end of the meal. In fact it can happen (and it has happed to us several times) that the owner leaves the bottle for people to serve themselves.In total we were charged 36 â¬uros too much, although we recovered finally 15. Lesson of the day: never pay without checking the bill first.If you love the type of cuisine served at this restaurant and have enough time to wait for the slow service, you will find the place excellent, but, at any rate, pay attention at each line of the bill to check its accuracy, BEFORE you pay! ,
4 based on 96 reviews
We went to this pizzeria as we wanted to have a good pizza during our ski holidays and we were intrigued by the tripadvisor reviews. Well ... pizza was decent, but far from being great. It's true that the variety is huge, but the pastry itself ids not really what you find in Naples. Restaurant is not so easy to find (ask locals, if you find any), and you need a car to get there. Service is good and prices are very cheap. But I don't agree with the enthusiastic comments: it's decent but I wont go back in a hurry.
Where to eat Italian food in Quart: The Best Restaurants and Bars
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