Location: Chiclana de la Frontera
Top Restaurants in Chiclana de la Frontera
Top Things to do in Chiclana de la Frontera
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Andalucia, Spain Food Guide: 3 Barbecue food Must-Eat Restaurants & Street Food Stalls in Chiclana de la Frontera
Reviews on Barbecue food in Chiclana de la Frontera, Andalucia, Spain. Chiclana de la Frontera (Spanish pronunciation: [tʃiˈklana ðe la fɾonˈteɾa]) is a town and municipality in southwestern Spain, in the province of Cádiz, Andalusia, near the Gulf of Cádiz. It belongs to the association of municipalities of the Bay of Cádiz (Bahía de Cádiz), the provincial capital of Cádiz, Jerez de la Frontera, San Fernando, El Puerto de Santa María, Puerto Real and Rota which form the third largest metropolitan area in Andalusia, behind Seville and Málaga, and the twelfth largest in Spain. It is located 20 kilometres (12 miles) south-east from Cádiz, and borders the municipalities of San Fernando and Puerto Real to the north. In 1877, the municipality's population was 11,677; in 2012, it was 81,473. It has a surface area is 203 square kilometres (78 sq mi) and a population density of 401 inhabitants / km². The average elevation is 11 metres (36 ft) above sea level. The economy depends largely upon modern industry, especially salt processing and tourism, and the municipality is known for its beaches such as the 6 kilometres (3.7 mi) long Playa de la Barrosa, hotels and golf courses in the resort of Novo Sancti Petri. The municipality contains the largest number of hotel beds in the Province of Cádiz and the Costa de la Luz. The town's newspaper, Chiclana Información, is distributed on Saturday mornings.
Things to do in Chiclana de la Frontera
1. El Carbon Meson Asador
Overall Ratings
4 based on 317 reviews
Reviewed By Baliti4l
Visited here after reading good reviews and was not disappointed. The waiter was polite and helpful and the food was lovely, portions are big so go with an appetite. i only had the goats cheese salad but it was huge and delicious.
2. Pepefusion
Overall Ratings
4 based on 242 reviews
Reviewed By Oldmanwillow
We've been to this place several times before, first when it was La Pampa, an Argentinian restaurant, and then when it changed hands and became Pepe Fusion. We weren't impressed with the latter and didn't go back. Well, it's changed hands again and Pepe has been joined by Milan, well-known from his time at a number of different restaurants in the area. El Caserio and Mar y Monte are the best known. I have submitted a number of reviews on them. Milan is an expert procurer of excellent meat from different parts of the country which he then cooks on a barbecue fired with different types of wood, while also acting as host when not too busy. Wherever he has been, he has left his mark on the menu, not just by designing it with a very similar appearance but, more importantly, choosing the dishes. These are now probably quite different from those offered by PepeFusion. Very good meat and lots of fresh vegetables are the most notable ingredients. Don't get me wrong: this is not, or not yet, a place for vegetarians. My son and I sampled some mussels cooked in a very tasty sauce, before sharing a chuletón ( a beef chop) from a cow that once lived in the north of Spain. Both very good! The restaurant has now changed its name to incorporate Mar y Monte. This is Milan's trade name. Maybe someone will be able to have the name changed on Trip Advisor but I'm not confident that will happen any time soon, based on my past experience. Go there, you'll have a good meal in pleasant surroundings with good service.
Where to eat Steakhouse food in Chiclana de la Frontera: The Best Restaurants and Bars
3. Bar Restaurante Novomar
Overall Ratings
4 based on 64 reviews
Top quality rice, fish and meat based dishes. Good attention, better prices. Open terrace. Close to Barrosa Beach
Reviewed By Cristina A
Great supper! Every dish was stunning. I totally recommend it! all the staff attended me with kindness
Where to eat Healthy food in Chiclana de la Frontera: The Best Restaurants and Bars
