Discover Restaurants offering the best Mediterranean food in Matalascanas, Andalucia, Spain including Bar Acebron, Taberna Tio Paco, Bar Rinconati, Restaurante Pedro Jose, Restaurante-Hostal Casa Miguel, Alberto's Restaurante, Chiringuito Pedro Jose, Comeme, Meson Gallego, El Rey de la Gamba
Things to do in Matalascanas
3 based on 84 reviews
Even at the beginning of October, a lot of restaurants in Matalascañas had closed for the season.El Rey de la Gamba wasn't initially on our list of 'want to go', but we had a good meal and the service was also good.Price point for 2 + glass wine/beer: â¬33
3 based on 125 reviews
Fresh fish , very good service !Prices are good, the location is quite good Near the sea , but in the place very crowded
4 based on 332 reviews
This restaurant was one of few open during our winter visit to Matalascanas. We had been waiting half hour just for order food and then next 45 minutes for food. There was only one waiter... Food was averege nothing really special. I cant understand how this restaurant can have so good rating. I definitly will not go there again.Lamentamos que su tiempo de espera haya sido tan grande, pero debido a la epoca del año en la que usted ha venido, es dificil predecir el número de camareros necesarios para que las mesas esten atendidas correctamente.Durante la temporada de invierno la afluencia de publico en la zona es impredecible y casualmente ese dÃa que ustedes estuvieron por alli, estaban todos los restaurantes de la zona cerrados y solo nuestro establecimiento abierto, por ello se llenó el Restaurante y nos vimos saturados.Repito mis disculpas en nombre de todo el equipo y esperamos que si vuelve a venir por la zona, comprueba que nuestra profesionalidad no tiene nada que ver con la que ustedes por circunstancias puntuales han recibido.
4 based on 72 reviews
A wonderful setting in the middle of Park Doñana. Grant quality of food. The fish was amazing and the paella were marvellous. My favourite plate must have been the black paella with 'carabinero'. Really worthwile!the price-quality relationship is great!
4 based on 61 reviews
Recomendable 100 % !!! Todo exquisito desde la comida hasta la atención . Lo mejorcito , seguro que volvemosMuchas gracias familia...os esperamos de nuevo. Es un gusto trabajar para clientes como vosotros..
4 based on 86 reviews
Visited a number of times on a recent visit to the area, good service, good food. The dining room, whilst clean and tidy could do with a bit of brightening up. The wine list is not very big,but, what it lacks in size it more than makes up for in quality and value. At least one local hotel should visit this place to see what decent food is like !
4 based on 133 reviews
Nice lunch with the family and at a very reasonable price.Shared some "tortillas de camarones" followed by black rice with squid. I would recommend the rice dish. Swordfish on the kids menu was appreciated.Waiter was helpful and friendly without being overbearing.Was quite busy for Sunday lunch considering its early in the season, (late April).
4 based on 113 reviews
We loved the food at this small, hard to find Bar a few blocks from the ocean boardwalk. The clams in garlic sauce were succulent and of course required lots of bread for dipping. My grilled squid topped with shrimp came with a nice salad and was well prepared. My friend had a nice solomillo steak. Very friendly service with great inexpensive food. Nos alegra atender y servir a personas como vosotros. Todo un lujo! Intentamos cada dÃa superarnos y la razón : nuestros clientes. Un saludo y esperamos volver a veros
4 based on 200 reviews
It's perfectly understandable why this place is never empty and why you sometimes have to wait for available tables. The food is rich in taste and leaves you full in all ways possible, both traditional and unique cuisine. Very attentive personnel, ready to help and thoroughly explain everything to foreigners. Kids friendly, despite being not much of a family restaurant. Definitely worth visiting in Matalascañas. Try Salad La Peña and Cod! NB! Blueberry cheescake is not an American version cake but a really tasty dessert with fresh cream and jam. Worth ordering!
4 based on 537 reviews
The food is high quality versions of many traditional Spanish Bar/ Restaurant foods. But the quality is much better than normally found. They use unique ingredients to make thier dishes special. Even the croquetas are special, the ones with cola de toro could not have had more meat, almost expected a bone in the center! Thier flamequin with white asparagus and an almond salsa (turron type flavor to salsa...amazing) was great. Only drawback is they have few tapas, mainly racions. Tapas work better for children, but that is a choice, so my marks are still high for them. Been before, will go again.
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