Find out what Mediterranean restaurants to try in Chiclana de la Frontera. Chiclana de la Frontera (Spanish pronunciation: [tʃiˈklana ðe la fɾonˈteɾa]) is a town and municipality in southwestern Spain, in the province of Cádiz, Andalusia, near the Gulf of Cádiz. It belongs to the association of municipalities of the Bay of Cádiz (Bahía de Cádiz), the provincial capital of Cádiz, Jerez de la Frontera, San Fernando, El Puerto de Santa María, Puerto Real and Rota which form the third largest metropolitan area in Andalusia, behind Seville and Málaga, and the twelfth largest in Spain. It is located 20 kilometres (12 miles) south-east from Cádiz, and borders the municipalities of San Fernando and Puerto Real to the north. In 1877, the municipality's population was 11,677; in 2012, it was 81,473. It has a surface area is 203 square kilometres (78 sq mi) and a population density of 401 inhabitants / km². The average elevation is 11 metres (36 ft) above sea level. The economy depends largely upon modern industry, especially salt processing and tourism, and the municipality is known for its beaches such as the 6 kilometres (3.7 mi) long Playa de la Barrosa, hotels and golf courses in the resort of Novo Sancti Petri. The municipality contains the largest number of hotel beds in the Province of Cádiz and the Costa de la Luz. The town's newspaper, Chiclana Información, is distributed on Saturday mornings.
Things to do in Chiclana de la Frontera
4 based on 72 reviews
I've been in Chiclana for all month and "Trattoria Pizzeria La Bella Roma" is by far one of the best in town. Food is fantastic and tasty, the staff is very available for any necessity.I really raccomand this place if you're looking for REAL ITALIAN FOOD. 100% I will come back.
4 based on 242 reviews
We've been to this place several times before, first when it was La Pampa, an Argentinian restaurant, and then when it changed hands and became Pepe Fusion. We weren't impressed with the latter and didn't go back. Well, it's changed hands again and Pepe has been joined by Milan, well-known from his time at a number of different restaurants in the area. El Caserio and Mar y Monte are the best known. I have submitted a number of reviews on them. Milan is an expert procurer of excellent meat from different parts of the country which he then cooks on a barbecue fired with different types of wood, while also acting as host when not too busy. Wherever he has been, he has left his mark on the menu, not just by designing it with a very similar appearance but, more importantly, choosing the dishes. These are now probably quite different from those offered by PepeFusion. Very good meat and lots of fresh vegetables are the most notable ingredients. Don't get me wrong: this is not, or not yet, a place for vegetarians. My son and I sampled some mussels cooked in a very tasty sauce, before sharing a chuletón ( a beef chop) from a cow that once lived in the north of Spain. Both very good! The restaurant has now changed its name to incorporate Mar y Monte. This is Milan's trade name. Maybe someone will be able to have the name changed on Trip Advisor but I'm not confident that will happen any time soon, based on my past experience. Go there, you'll have a good meal in pleasant surroundings with good service.
4 based on 424 reviews
Bar of original lids, where all the dia there is some innovation imagination and very much fondness they are our principal ingredients
Nice little tapas restaurant. We spoke no Spanish, they spoke no English, we forgot the guide book with food/menu translations in it, so picked out a few choices and waited to see what turned up. It was all nice, even the Croquetas Mysteriosas! The gentleman dealing with us was very friendly and patient, and I like to think we gave him little trouble either, all added up to what turned out to be an enjoyable evening.
4 based on 734 reviews
Was introduced to this place by a sister-in-law who lives close by. Off the beaten track but here you can eat simple Andalusian food very cheaply. Menu del dÃa is 7.50⬠!!!than , s you very goood and mery chrysmat,s sienteteeee
4 based on 317 reviews
Visited here after reading good reviews and was not disappointed. The waiter was polite and helpful and the food was lovely, portions are big so go with an appetite. i only had the goats cheese salad but it was huge and delicious.
4 based on 329 reviews
We have been in Spain for nine days so far, including Seville and Cadiz where the meals were wonderful. However, the absolute best meal we've had, thus far, in Spain, was at Latascona in San Fernando, Spain. The food was not only fresh, but prepared in a creative manner adding a touch of unexpected spices and sauces. Everything was light and flavorful. The service was excellent as was the wine selection. The decor was minimalistic but warm, blond wood tables, open, inviting and casual. This restaurant can compete with any we've experienced in a lot of travel as well as in the big cities of the US. Bravo! San Fernando is somewhat off the beaten track and not reviewed in all the guidebooks but it is worth a visit when in the area of Cadiz and first stop must be Latascona.
4 based on 104 reviews
At Pazo de Iria you can enjoy quality dishes from around the world. You can enjoy your meal at our large glass enclossed terrace, bar section or main room.
We went for a special meal with friends for St Valentines. The food was superb and excellent value for money.Although fully booked the service couldnât be faulted especially by our waiter David who speaks fluent English.
4 based on 875 reviews
Great service and very friendly. Asked for a specific wine and they told me the price before I was served it. Food great and service great. Cannot fault this restaurant. Great value for money.
4 based on 252 reviews
Restaurante y Pizzeria artesanal italiana. Pastas rellenas, Comida sana,opciones vegetarianas,carne y pescado.
We visited Zafferano for lunch our first day in San Fernando and ate very good pizza and pasta, very modestly priced (salad and coffee was included). The owner and his wife then proceeded to give us a myriad of tips of what to do in the area and really showed great hospitality and a personal touch. Definitely worth a visit if you feel like Italian!Thank you so much for your visit and the beatiful opinión. Best regard
4 based on 126 reviews
Visited for a last night in Spain evening. The atmosphere was welcoming, the decor fresh and the menu choice was excellent. The tuna tartare was exquisite and the pigs cheeks so tasty. The food was presented excellently. All dishes were very reasonably priced and there was a good range of local beers and wines stocked. Looking forward to our next visit.
ThingsTodoPost © 2018 - 2024 All rights reserved.