Discover Restaurants offering the best Central European food in Portimao, Algarve, Portugal. Portimao is a sailor’s delight, thanks to its calm waters and beautiful conditions. Plenty of elite international competitions happen here, but you don’t have to be a professional to set sail. Cruising the coast on the double-masted Santa Bernarda pirate ship is a family favorite. On dry land, you can wander the lovely Alvor boardwalk, enjoy a succulent seafood meal or zip around the go-kart track at the Autódromo Internacional do Algarve.
Things to do in Portimao
4 based on 1526 reviews
This is a place that has an amazing reputation and is so very popular most folk (I would suspect virtually all British or Irish) book by email before they come. There are so many repeat visits who like ourselves have been coming to Alvor for years. You would not just stumble on this place there is only a small door with steps leading upstairs. Downstairs is a new (to us anyway) restaurant which looked very good but was quiet. Nothing has altered in the three years since our last visit all the same family (and familiar) staff who always give a very warm welcome. The food was as always very good as is the service and wine. Great to see Richard the British Chef still holding court. However this time they seemed a little tired, as they are I suppose entitled to be coming to the end of anther extremely busy season for them. The Ruccula hasn't altered in all the years we have been coming, but I think it could now do with a little face lift and freshness, but this is small beer really when you are (A) Lucky to get a booking and (B) always have a great meal with great service.
4 based on 456 reviews
Im still laughing to myselfHad a great breakfastBut was told we should talk to each other when i asked if they had wi fiYou know something they might be right
4 based on 269 reviews
ate here twice last week very professional staff the decor really good the lamb shank great my partner changed lamb chops (bit tough) for this lamb dish changed with a smile & a no problem comment in a really good way even as a chef for 25 yrs very seldom judge or complain about food and certainly no complaints at the adris well done to all the staff
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