Reviews on Mediterranean food in Marvao, Alentejo, Portugal including MIL-HOMENS, Sever Restaurante, Restaurante Sever Grill, Casa Do Povo, Pirolito, Restaurante Ze Calha, Don Pedro V Restaurante, A Do Ferro, Restaurante Solar Do Forcado, Restaurante O Poeiras
Things to do in Marvao
4 based on 681 reviews
The restaurant is closed for holidays and 1 November to 16 November. Thank you.
Had a splendid Alentejo meal with very good steak and porco iberico. Also an excellent grilled salmon. Very fresh ingredients. Owner speaks French and English, very enthusiastic man, gives good advice on wine and beer. Will recommend this nice restaurant to my guests at Quinta do Briando.
4 based on 467 reviews
Warning a lot of bullfighting pictures and photos.Prices are very good in fact cheap for the quality.Soup vegetable with beans looked similar to a good caldo verde perfect. Bread proper and addictive.House red slid down to quickly, wine list very good and very fair on prices.Friendly and busy service.The beef is incredible and the homemade fries heavenly. The local specialties of desert made of pumpkin not sweet yet another perfect.Three generations of same family eating together at 10 pm despite the youngest be well under 5.This place has got everything perfect, long may it last.
4 based on 231 reviews
A great place to taste some traditional and local cuisine. Friendly and efficient service, generous portions at a reasonable price and a good range of Alentejo wines at accessible prices. I wouldn't hesitate to recommend it as an authentic and positive experience.
4 based on 367 reviews
The cod (bacaulhau) dorado, a cod, cheese and onion casserole, was out of this world. The gazpacho, which seemed to have a slight flavor of olives, was also very good. The restaurant is not far from the tourist information office.
It is an Ok restaurant, well located, Portuguese comfort food! Fresh, tasty! Not expensive! Good service! will try to please you! Good customer service!
3 based on 101 reviews
Portuguese restaurant close to the Spanish border. No surprise then to have quite a number of Spanish customers.The place is big with a big fireplace. However in winter difficult for the fireplace to sufficiently warm the room.We both took cabrito (goat) and a wine of the house. The cabrito was too spicy to our likings. According the waiter this is normal in the winter. With eastern this kind of preparations (goat, lambâ¦) tend to be less spicy. The service was friendly and the prices were OK.
4 based on 92 reviews
We looked on trip-advisor and were going to a recommended restaurant next door but it was closed! We went into Pirolito and sat down at the only available table. We sat for quite awhile before we were attended and some people that arrived after us were attended first . We thought it was their opening night as the service seemed very inexperienced .the food was delicious and there was some entertainment, which was quite nice. I would only criticise the fact that we were given without asking for them , black olives ( they were the best Iâve ever tasted) and bread and a type of tapernade, and on paying the bill we were charged for them , a Euro each , if you give something unordered you should not charge for it !
3 based on 243 reviews
3 of us aged 89, 62 and 47 ate here on a Saturday night. The interior is a bit like a school canteen but don't be put off. You won't find a cheaper set menu anywhere AND the quality is really good. Set menus for under â¬10 for 2 courses and all home made.
4 based on 232 reviews
This place came highly recommended by a local. Id did not live up to such high compliments but was, nevertheless an enjoyable occasion. Couvert of small tasty olives, tuna paste, sardine paste and butter arrived with some bread. Starters were prawns in olive oil and garlic and also fried mushrooms and garlic served with an awful lot of salt.I went for the lamb chops but these did not live up to expectations and were not the best I have experienced. My own would have been tastier but of course I am biased. It came with an awful lot of patatas fritas and some veg. Another main meal was decent grilled chicken again with a lot of chips and salad. The local man next to us had a HUGE steak again with a lot of chips and he seemed to be enjoying it. The staff were extremely friendly and informative regarding a choice of wine - they suggested a better (and cheaper) bottle to what we originally thought of getting. A free glass of a local drink rounded off the evening. Too full for deserts.
Marvao Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Marvao
4 based on 538 reviews
This restaurant was mentioned on a article in a British Airways in-flight magazine, so I made a note of it as we were planning to go to this area, and what a good decision this was. We would have never come across this place if we had just been travelling around and decided to stop somewhere for lunch. The restaurant is situated on a river bank in front of a Hotel (Sever Hotel). You can just see the Hotel building from the road, but most of it is below road level, so you cannot see the amazing tree-covered patio where this restaurant sits. It is a large restaurant with a good number of staff. Service was good and the food was excellent. Duck, Wild Boar, Partridge, and other local delicacies. One of the stand-out meals of our trip.
4 based on 555 reviews
establishment open since 1967 with traditional flavors and cuisine knowledge Alentejo Northeast
Small place but with the most amanzing typical Alentejo cousine.The food is just fantastic ! You should not miss it.Book in advance is highly recommended, especially on weekends.I believe is closed on Mondays.The last time I was there I had the âbacalhauâ it was divine !your words give us an incredible strength, yes we close Mondays. thank you
Where to eat Portuguese food in Marvao: The Best Restaurants and Bars
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