Reviews on European food in Guia, Albufeira, Algarve including Solar das Oliveiras, Restaurante Xerem Fusion Cuisine, Restaurante & Bar Quinta da Saudade, Museu dos Salgados, Restaurante Palladium, Restaurant O Ribeirinho, A Casa Do Avo, Paladarte, Docaria Almeixar, Bistro Restaurante, Fabio's RoadStop
Things to do in Guia
5 based on 191 reviews
Passionate about the hotel industry and the American restaurant concept, after several years of restoration work, Fabio's Roadstop is the perfect fusion between the American concept and our Portuguese concept.
We ate here as a party of 5, with my parents and my 18 year old son. Everyone loved the food and the service was exceptional. We had the Fabio burgers which were amazing - you must try them! We also had the brownie - again it must be tried! Easy to find and very accommodating, we will be back!
4 based on 587 reviews
Whilst looking for a name for this place having in mind the concept "innovate by using traditional products", I went back to the memories of my childhood and remembered the "almenxar" of my grandmother Emilia, fenced by rock rose flower ("esteva") firewoo
This is on our list places to eat. Breakfast choice is very good. As always the large breakfast was number 1 choice , and it is enormous and of good quality ingredients. The restaurant is large and airy and there is outside seating as well. The owners deserve all the credit they get.
4 based on 67 reviews
Paladarte is your new restaurant dedicated to Portuguese homemade food. Its main purpose is to welcome each customer with a taste of art on their plates. Here, you will be served much more than just a meal: a place where you can have pleasurable moments.
Me and my partner had so many great meals in Portugal we decided to try something not quintessentialy Portuguese , so we had the beef Wellington, which you need to order for two people and what a treat it was, I wanted mine medium rare and my partner asked for well done, each one was done to perfection, really tasty and when the young waitress brought us piri piri sauce and we asked if it was possible o have whole pepper sauce the proprietor went straight into the kitchen and made the sauce there and then; what service. We only had one dessert between us and it was sensational, it was wild berries in cream and what a treat , again a fantastic dinner in Guia Portugal. This restaurant will certainly be visited by us again and this has to be said for every establishment we dined in on our wonderful 10 days there.
4 based on 487 reviews
The lunchtime menu is a fixed price, eat as much as you like (can?) buffet.Great quality and quantity, 30 dishes. An opportunity to try some of the local dishes.Very attentive service from the owner who is fluent in English.Dear SirThank you very much for your comments and we do wait another visit to our restaurant. We try to do our best and to purpose good experiences to anyone who visit us, thank you once again !
4 based on 389 reviews
Letâs face it. Chicken dishes served in Portugal are nothing like the slimy, fatty, gigantic and hormone- and antibiotic-filled chickens in North America. The chickens here are smaller and yet they are so delicious. I should say they taste cleaner, too. Piri piri is one of my favourite dishes. And Ribeirinho definitely serves excellent chicken. With rice, lettuce and tomato (the sweetest I have tasted thus far) salad, and fries, the meal was so satisfying and provided excellent value. I had molotov dessert after and it was so light and delicious, like a sweet mini-cloud melting in my mouth. The restaurant itself is popular. Easily, I counted around 80 diners but the restaurant can definitely accommodate double that number, maybe more. The place is clean and the washrooms are classy and well maintained. Thereâs lots of parking at the back. Service was friendly, quick and efficient. This is a must-visit restaurant. Go!!!
4 based on 623 reviews
Palladium has such an warm greet when we arrive. The owner and his daughter are very attentive and caring with the clients. The meal we ordered (the famous chicken;) was delicious with the right dose of piri-piri. It was our first time and for sure we will be back as we can find in this place quietness, a welcome smile and delicious food. Highly recommend! Congrats to this restaurant and to the family that owns the place!
4 based on 423 reviews
Welcome to Museu dos Salgados RestaurantMany questions are asked about the origin of this name. Perhaps because of its complex origin, the answer is not uniform⦠It is somewhat tailored at the mercy of those who visit us.To satisfy the refined taste of ou
Been coming here since 2013 and never ever left disappointed. The same staff providing the same quality service which accompanies the amazing assortment of dishes, catering for both adults and kids. Never ever feeling rushed and taking the time to savour the food options, of which there is a varied amount including great seafood options. Been here with family and 2 different sets of friends who all come away knowing itâs the best meal theyâve had!
5 based on 261 reviews
This restaurant never ceases to amaze! We prebooked for our daughterâs birthday, asking for a cake with candles. We got the usual very warm welcome from the staff, all of whom we now know well. Predrinks and shown to our table in this small, intimate restaurant. Two had the tornedos and two had the mussels, with minor distractions from our daughters 4 month old baby. The wine was absolutely fantastic and accompanied the food well. We finished with a beautiful chocolate cake with candles and everyone in the restaurant singing Happy Birthday to our daughter. Truly a night to remember.
4 based on 334 reviews
Located on the road from Ferreiras to Paderne, just about 6 km from Albufeira, you will find an unique place with a cosy and pleasant ambience, that take your gastronomic experience further ahead. Here Chef Ezequiel creates fusion cuisine, bringing region
My wife, like many other wives I imagine, has a 'thing' about washrooms in restaurants and I have had to leave a great number in the past owing to them not passing my wifes inspection.XEREM FUSION I am delighted to say past with flying colours and I was therefore allowed to sample some of their delicious food. Whilst they have a number of delighful looking appetizers, the couvert is ample when accompanied by a hearty fillet steak. Our steaks were cooked to perfection and accompanied by a pot of homegrown vegetables and Boulanger potatoes. The desserts were quite simply divine. I enjoyed the creamiest melt-in-the-mouth red berry cheesecake whilst my wife had a deconstructed Lemon meringue pie. With a bottle of Herdade dos Grouse at 17 Euros a bottle, 2 large bottles of fizzy water and 2 glasses of rose wine, the bill for 4 adults came to 120 Euros. VERY REASONABLE INDEED FOR FOOD OF THIS QUALITY. Thank you Restaurant XEREM. We will be returning very soon.Good morning, we're very happy that you enjoyed it and we very much appreciate your comment. Thank you
Where to eat Mediterranean food in Guia: The Best Restaurants and Bars
4 based on 256 reviews
The Restaurant Solar das Oliveiras is opened since 2005. It prouds to serve with quality and distinction the best specialities, such as grilled meat, it also has a very refined portuguese wine selection.Hosted by a totally remodel centennial house, the re
On our way home from Albufeira we decided to find a restaurant which served steak. We found Solar das Olivieras on TripAdvisor and were not disappointed. We had a T-bone steak and hot stone steak. Both were delicious and served with fresh vegetables. Our waiter, Marco, was extremely helpful and made good menu recommendations. Reasonably priced and worth a visit.
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