Top Restaurants in Riva Valdobbia
Top Things to do in Riva Valdobbia
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Alagna Valsesia, Province of Vercelli Food Guide: 3 Mediterranean food Must-Eat Restaurants & Street Food Stalls in Riva Valdobbia
Find out what Mediterranean restaurants to try in Riva Valdobbia including Hostaria di Bricai, Morgenrot, Il Fienile
Things to do in Riva Valdobbia
1. Hostaria di Bricai
Overall Ratings
4 based on 227 reviews
Hostaria di Bricai Rassa high Valsesia, where over a hundred years ago there was the Locanda delle Alpi , now lives Bricai restaurant, a historical place that blends ancient tastes to current and original ideas balances. To give life and personality of th
Reviewed By Paul S
I was here with friends from work taking a long weekend's skiing in Monte Rosa. I can only say what an interesting place and very nice people as hosts. The food was all local and and array of specialities. I am not a fan of pollenta but gave it a try and enjoyed the variety of local meats. Lovely old building surrounded by places and obviously a lot of history in the area. Sadly we visited at night so didn't get a chance to see the area that well. Would like to return during the day.
2. Morgenrot
Overall Ratings
4 based on 173 reviews
Reviewed By Steven M
Our favourite place on the mountains of Gressoney. The staff were all so friendly and recognised us as returning guests every day. The bar was great for a pit-stop but the restaurant served the best Italian food. The carbonara is amongst the best I have had (and I travel the world trying carbonaras!) Very clean and well presented in an old building right by the ski slopes. I cannot recommend enough - book for lunch when you stop for a hot chocolate in the morning.
Most Popular Italian food in Riva Valdobbia, Alagna Valsesia, Province of Vercelli
3. Il Fienile
Overall Ratings
4 based on 212 reviews
Reviewed By Tiquinho
We have a house in Gressoney and we know almost all the restaurants in the St Jean-La Trinite area.Most of these restaurants serve a standard Walser cuisine which is made of polenta and cervo (local deer). You can also find pizzerie that serve traditional Italian pizzas.The problem with all these places is that the menu is limited, so there isn't a lot of choice, which is a problem if you stay for some time in Gressoney.Plus, the locals are not the friendliest people in Italy, so the service is sometime not really satisfying.Nothing of all that at the Fienile: the owners are from Sardinia, and they are extremely kind with everybody, locals or tourists, italians or foreigners. They make no difference.The menu at the Fienile is really interesting because there are a lot of meat dishes alongside Sardinian fish recipes.The dishes are really good, made with the freshest ingredients, especially the Gnocchetti alla Campidanese (fresh tomato sauce plus sausage), and the Fassona meat dishes (Fassona is the best Italian meat, produced in the Piedmont area).They also make the famous Seadas, the best of the Sardinian desserts!There is really a lot of choice, they even make pizzas!The restaurant itself is really nice, it's all made of local wood, it's really comfy and everybody spends time there after finishing their lunch or dinner.All in all a very good restaurant, with honest prices.Do not forget to reserve a table, especially in the evening, as it gets quite busy on the weekends and vacations periods.
Top 10 European food in Riva Valdobbia, Alagna Valsesia, Province of Vercelli
