Reviews on Pizza food in Les Milles, Aix-en-Provence, including Il Forno Da Vito, Chez Angelina, Da Vito
Things to do in Les Milles
4 based on 82 reviews
"Vito" owns 2 different restaurants at 10'walking distance in the city centre of Aix. We went to the most famous but could not enter since it was fully booked and we were readdressed to the second one; even more central. The ambience, the furniture and the logo are the same (later we discovered that they are sharing also the personnel). You can enjoy real Italian pizza since the "pizzaioli" (pizza maker and his apprentice) are Italian. Moreover they are using the original ingredients : tomato sauce (not ketchup) and mozzarella (not other type of cheese). well prepared and well baked in the oven. Quick service. Helpful staff. No Wi-Fi. A bit expensive, but it is in the very touristic area. A negative note is the nomenclature of the pizzas. All the names are invented (despite the fact that they are recalling Italian persons; but sincerely I cannot understand why pizza with anchovies is called Fellini (director of "La dolce vita") and not Napoli according to the real Italian tradition. Same for San Paolo that is usually called Margherita. Italian people are slightly disappointed about this change of tradition and non Italian people don't even realize. Few table outside (but it was very hot) and many more inside in an air conditioned area.Positive, worth to return.
4 based on 110 reviews
we had the most intimate, lovely, and excellent dinner on the Friday evening we were in Aix, due to the recommendation of a local businessman. Open for dinner only on Fridays, the tiny courtyard (family) restaurant was just perfect. Incredible food!! Very representative of the regional cooking; exquisite food lovingly and proudly prepared. We felt very special to get to enjoy this tucked-away treasure, and long to return!
4 based on 612 reviews
We have been in Aix for three weeks and we have dined at this restaurant 3 times. If we go back, maybe we will get past the pizza. But why, it is the best pizza we have ever eaten. Our first visit, we just stopped in at dinner and were only able to get a table downstairs in the cave. The last two times, I have made a reservation for lunch, but we still sat inside, on the main level. The staff is very friendly, we have the same waiter each time, since he is the only one that speaks English. My husband and I usually split a starter, and then split a pizza. They are very accommodating about bringing the dishes separately and bringing extra plates, which is clearly not the European way of eating. The wine list has some nice wines at reasonable prices. The homemade Tiramisu and cannoli are worth the extra calories. We have one more week here, and I suspect we could be back for an encore.
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