Find out what South American restaurants to try in Coyhaique. Coyhaique (Spanish pronunciation: [koˈʝai̯.ke]), also spelled Coihaique in Patagonia, is the capital city of both the Coyhaique Province and the Aysén Region of Chile. Founded by settlers in 1929, it is a young city. Until the twentieth century, Chile showed little interest in exploiting the remote Aisén region. The Carretera Austral road opened in the 1980s.
Things to do in Coyhaique
4 based on 16 reviews
I only had the set menu for lunch. It was pot roast (plateada) and ravioli. The meat portion was enough for three people and tasty, the ravioli were not worth mentioning. They offer vegetarian items such as traditional corn pie (pastel de choclo). Funky atmosphere but a reliable and affordable place to eat near the central plaza.
We had not time for find a lot, but this choice was good for all family members. Pailla, seviche and salmon with crabs was good cooked. Nice vine and desert selection. Not a lot, but very good. Freshes by season. In December was raspberry, maracuja and mango. Only 5-6 tables inside, very positive staff and waiters. Be careful with a volume of any one plate.
4 based on 19 reviews
CervecerÃa Hudson, located on the city of Coyhaique, offers its visitors the opportunity to taste one of the best artisan beers in Patagonia, accompanied by an exquisite rustic menu, ideal for pairing the different styles of our beer. You can not miss the
On a Sunday, when they are apparently not usually open, there was a big "ABIERTO" (open) sign on the door. We were the only clients for a mid afernoon bite. The beer was excellent. We ordered a pizza to share. It was worth waiting for; considering it was an off-season day and an unusual time of day.
4 based on 29 reviews
Delighted to try this new place; the sandwich menu is interesting. Please try "mechada" or "lomo ahumad"o, both excellent. Quite a selection of local and international beers (do try the former).My only complaint is we wanted to end with something sweet and they don't have an desserts on the menu: this is Chile, we need to end with a sweet and coffee. Had to go somewhere else..!
4 based on 28 reviews
This restaurant is quite different from all others we went to in Northern Patagonia. It had an extensive (and non-standard) collection of wine, a far more sophisticated menu than all other places we had been to, nice setting, good service, etc. In fact, all the hallmarks of an expensive restaurant, except that it wasn't expensive, prices were quite in line with all the other places. I forgot what we had for mains, there was at least one unusual one, but I just can't think of it any more. For entrees (that's "appetisers" for the US folks) I had a carpaccio of salmon and congrio (conger eel). The raw fish had been wrapped into thick roles and then very thinly sliced, creating spirals of fish of alternating colours, very nicely presented, and very good. I probably wouldn't have dared to eat raw fish in any other restaurant around.My wife's entree was prawns wrapped in smoked salmon, with a broth poured over at the table, also excellent.
5 based on 48 reviews
Vegan little charming restorant. 100% plant based . A slow food restaurant, so you can reserve 120 minutes before or just wait in our quiet place with good music and books. Cheese, sauces and dough made at the moment . Vegan bakery and some gluten free. P
We went to Indian Stone for some tasty food. Was a nice surprise to find out the special sandwiches with seitán and veganeese. Also you can try the classic chilean pisco sour but based on local berry flavors such as Calafate sour and Maqui sour. Totally recommended.Agradecemos su comentario, encantados de poder brindar comida vegana y tener clientes que aprecien nuestro esfuerzo y dedicación por entregar un buen producto, saludos.
Where to eat Cafe food in Coyhaique: The Best Restaurants and Bars
4 based on 125 reviews
Delicious food - a perfect lomo steak and a delightful crab gratin. Good service and not expensive. Highly recommend!
4 based on 67 reviews
Themed restaurant oriented sport in general and football in particular. It has an extraordinary football museum , the southernmost of the planet in their field . Excellent and very assorted variety of craft beers , sandwiches and best pichangas and chorri
I really enjoyed going here with my friends recently -they have a very well-done soccer theme, with rare jerseys tiled to make the ceiling, and real FIFA red/yellow card booklets to carry the check. It's not expensive and they have traditional Chilean pub fare, like sandwiches and hot dogs and french fries. If you're not interested in soccer though, it would be a fairly average experience.
4 based on 159 reviews
Located in the same street opposite Restaurant Ruibarbo (same owners) and also approx. 100 meters from the Boutique Hotel Nomades.Nice and sober furnished. Very friendly and helpful staff. Opens at 1.00 p.m. for luncheon at 8.00 p.m. for dinnerOne of their main specialities are the big and very nice sandwiches (called sanguhes) .
Where to eat Steakhouse food in Coyhaique: The Best Restaurants and Bars
4 based on 354 reviews
In one of the most remote parts of the country with such beautiful landscapes that seem to lie, the restaurant is located Rhubarb ; a welcoming place, and the people of southern and endemic kitchen, to taste fish, pasta and queers. Rhubarb is a small cozy
This small restaurant, tasteful but sober decorated, serves very nice lunches and dinnersIt is located at approx. 100 meters from the Boutique Hotel Nomades in the same street in Coyhaique and therefore also attracts guests from that hotel, which has no dinner facilities..Excellent and friendly service.Certainly for weekends, reservation is recommended.
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