Location: Anjo
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Aichi Prefecture, Japan Food Guide: 7 Italian food Must-Eat Restaurants & Street Food Stalls in Anjo
Reviews on Italian food in Anjo, Aichi Prefecture, Japan. Anjō is a city in Aichi Prefecture, Japan.
As of May 2015, the city had an estimated population of 183,217 and a population density of 2,130 persons per km². The total area was 86.05 square kilometres.
Things to do in Anjo
7. Pittsueriamarino
Overall Ratings
3 based on 7 reviews
Reviewed By YKponchi
日曜日のディナーにて来店しました。家族で行ったので、混雑する事を考え18時に予約しました。店内や駐車場も広かったので、利用しやすかったです。
6. Goemon Mikawa Anjo
Reviewed By asamijo
開店から数ヶ月前を通る度に行きたいなぁと思っていましたが、いつも車が一杯なので諦めていました。思い切って週末の開店時間に行ってみると意外にも空いていてびっくり。入り口は広い通りの裏側2階にあります。サービスも味も平均点と言った感じですが、セットメニューがいろいろある点と季節感のあるメニューがあったところは良いと感じました。
5. Vegetoruno
Reviewed By pickup_lb
Delicious, volumetric and wonderful.I ordered cream spaghetti with shrimps. I had two drinks, salad and two pieces of bread and all in all for only 900 yen. WONDERFUL. The pasta was made to european standards instead of Japanese ones. Spices and everything was WONDERFUL. Thank and i will come again when I am in Anjo
4. Pizzeria Blu
Overall Ratings
3 based on 15 reviews
Reviewed By 308MINI
サラダ、パン食べ放題、ピザ&パスタ&リゾット&ハンバーガー、ドリンク、ちょっとのデザートのランチのサラダが、びっくりする程小さな小鉢みたいなのに、ちょこっとこれは、サラダ？って感じの物でした。メインのチーズリゾットとピザは美味しかったですが……後ドリンクのグラスが大きかったので量が沢山あったのは、良いですね。でも前菜ってなってるならば、まだ分かるのですが、サラダってなってるのに、あれはショボすぎでした。サラダの写真を撮るの忘れたので無いのが残念！
Anjo Food Guide: 10 Must-Eat Restaurants & Street Food Stalls in Anjo
3. Trattoria 223
Reviewed By llbt96
Awesome food, very much kind attendants and reasonable price! Genovese pasta and carbonara were simply delicious.
Where to eat Chinese food in Anjo: The Best Restaurants and Bars
2. Pizzeria Marino Anjo Satomachi
Reviewed By 1978japan
We love to eat that's why we always try some new stuff. Marino is a place where you can relax and enjoy your food. The pizza here is freshly baked that's why it's so delicious.The pasta is good also.They have also some desert and salad buffet that you can enjoy while waiting you're order. The price is also reasonable.
1. Saryo Hananoutage
Overall Ratings
4 based on 29 reviews
In our shop we hold seasonal flowers and seasonal events. It is a creative dish with French and Japanese cuisine mixed with Italian. It is a restaurant that used a unique building in Japan. Please feel the taste and landscape of Japan. Many foreigners are
Reviewed By Sean H
After arriving at the entrance, a fairly short walk from the station, we were met with a traditional Japanese-style garden. Crossing a stone pathway through the garden, we were ushered in by welcoming staff.The staff are well-mannered, and helpful when it came to explaining what it was we were eating. They are well trained in what to recommend with certain dishes, and I had a particularly delicious German wine, as well as their special blend of oriental-style tea.After talking a little with Katou-san, the very traditional proprietress of Hana no Utage, she urged me to try their freshly baked bread, as I mentioned that I found Japanese bread, in general, too sweet. It was just like the European bread that I'm used to.The restaurant doesn't have an a-la-carte menu, but instead serves a course menu, with several things they specialise in. The food isn't completely Japanese, nor is it completely European, instead being a fusion between the two. Some of the courses feel Japanese, some feel French or Italian or British. We had the 4000円 menu, consisting of:- Octopus Salad- Grapefruit Gratin- Cauliflower Potage- Cooked Yellowtail (Buri)- Seasonally flavoured shaved ice- Roast tenderloin beef, served with seasonal vegetables. Comes with 3 seasonings for the beef: Ponzu (often served in Japan with cooked meat), wasabi, and shouyu (soy sauce) powder- Mentaiko (slightly spicy cod roe) rice, served with miso soup- Chocolate brownies with pistachios and orange sauce, for dessertEach course looked a little small, but added up to being just the right size, as I was satisfied at the end.As the time passed through to evening, the English style garden lit up, highlighting several trees and bushes, along with a small pavilion and birdbath. The restaurant itself is also a comfortable fusion of traditional Japanese and Victorian Queen Anne style interior design.Mr Sean HThank you for your such kind words.We can't speak English well,but we try the best service that you have a nice time in hana no utage.We hope see you next time!In spring or in summer.... Enjoy the four seasons hana no utage.Thank you !
