Reviews on Caucasian food in Batumi, Adjara Region, Georgia. Batumi (Georgian: ბათუმი [bɑtʰumi]) is the second-largest city of Georgia, located on the coast of the Black Sea in the country's southwest. Situated in a subtropical zone near the foot of the Lesser Caucasus Mountains, Batumi is a popular tourist destination known for its varying weather–it is a bustling seaside resort during warm seasons, but it can get entirely covered in snow during winter. Much of Batumi's economy revolves around tourism and gambling, but the city is also an important sea port and includes industries like shipbuilding, food processing and light manufacturing. Since 2010, Batumi has been transformed by the construction of modern high-rise buildings, as well as the restoration of classical 19th-century edifices lining its historic Old Town.
Things to do in Batumi
4 based on 168 reviews
Welcome to Restaurant Terrassa Askaneli in Batumi, Georgia. Our restaurant offers Сaucasian, Asian and Creative cuisine. It's a luxury restaurant located near the seaside park of the city.
Had been here many times because of good Georgian dishes and clean and nice outdoor seating. Wine is good, place has slightly loud music, decor and ambience is good. Price is high, but Worth paying for a good dinner.
Where to eat Sushi food in Batumi: The Best Restaurants and Bars
4 based on 108 reviews
The location is really good : central, but not noisy. The food is fantastic. We had aubergine with nuts, cheese hinkali, chalagadge, Mexican potatoes. It was a nice surprise to see draft cheap, but good wine.The service was quick and friendly. The owner was genuinely pleasant. We'll definitely be back.
Adjara Region, Georgia Food Guide: 9 Pizza food Must-Eat Restaurants & Street Food Stalls in Batumi
4 based on 59 reviews
This is a true hidden gem of Georgian cuisine in Batumi. Reasonable pricing, smiling waitresses (well, not always, but we are not picky, are we??), exceptional khinkali with mushrooms, good mchadi and pork kebab. Tried a lesser-known dish called âchizhy-byzhyâ (something close to shakshuka, but made with pickled veggies instead of the fresh ones). It was good though. Meals are served quickly (10-15 min tops), waiters are generally very helpful. They have another Sazandari somewhere more centrally located, but the one on Kobaladze is my favorite!
Most Popular Wine Bar food in Batumi, Adjara Region, Georgia
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