9 Food & Drink in Port Townsend That You Shouldn't Miss

We're a small craft distillery focused on quality spirits made with our local ag-partners. Our custom-built still is something to behold, and reflects our commitment to do things well. We have brandy to age and limited releases of whiskey while we focus on a Pennant Gin, Eau-de-Vie and a few surprises. Come on in and say "Hi" on Saturdays or make an appointment. Please Enjoy Responsibly. 21+

Propolis Brewing~Seasonal Herbal Farmhouse Ales. Organic, Local & Wild-crafted. Propolis was established in June of 2012 with the sole intent to produce high-quality handcrafted herbal ales inspired by old world tradition, local resources and the rhythms of nature. Our ales are brewed with various wild-crafted herbs and are seasonally based. Many of our Ales blend several styles and are hard to classify by those that prescribe to the standards. We are primarily inspired by the farmhouse tradition of France and Belgium, as well as old world Ales that no longer exist. We are artists and scientists at heart and we aspire to challenge the norm. For thousands of years beer served as food and medicine; it had anti-septic, anti-bacterial and anti-viral properties. Old world ales were referred to as “gruits” and were created from various malted grains and bittering herbs. Proprietary herbal blends were passed down from generation to generation as was the knowledge of how each herb served to promote health throughout the year. We carefully selected local herbs and botanicals that bitter and flavor our ales. Our herbal blends are developed to harmonize with the spectrum of malt that shifts from light to dark with the sun and the harvest. The term “propolis” comes from two Greek words: “pro,” which means “before,” and “polis,” which means “city.” This ancient term came into being centuries ago when some early Greek student of Nature established the fact that honeybees use propolis to narrow the opening into their “cities,” or hives, to keep out unwelcome intruders. The term “Propolis” is a metaphor...a reference to a time long past. Propolis encourages us to look to our surroundings for inspiration and health. We strive towards managing a sustainable business. We source local and organic ingredients whenever possible and aim to work within the flow of the seasons as to promote others to find rhythm and balance within nature. We hand-craft all of our ales in extremely limited batches and seek the highest level of quality control as to ensure the most positive experience for our customers.

Born out of hard work, innovation, and a long term vision for future generations, Port Townsend Vineyards introduced a new line of locally produced wine to the area. This venture was imagined by long-time residents of Port Townsend and was brought to life in collaboration with nationally-respected local winemaker. Numerous family and Port Townsend friends brought their talents to bear in order to create a wine experience that represents the honest hard work, coastal character, persistent curiosity, and caring relationships of the Port Townsend culture. For us, Port Townsend Vineyards represents more than just making great wine. This is about culture. Through persistent curiosity that has us growing some pretty uncommon wine grapes, as well as lasting relationships, because without people, none of this