Top Things to do in Raffles Place
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8 Sights & Landmarks in Raffles Place That You Shouldn't Miss
Discover the best top things to do in Raffles Place, Singapore including Thian Hock Keng Temple, Central Business District, Telok Ayer Street, Wak Hai Cheng Bio Temple, UOB, Boon Tat St, Nagore Durgha Shrine, Al-Abrar Mosque.
1. Thian Hock Keng Temple
Overall Ratings
4.0 based on 306 reviews
The Thian Hock Keng Temple was erected in 1821 by seamen grateful for safe passage, and stands where Singapore's waterfront used to be, before the land was reclaimed.
Reviewed By Ginnyleeinwonderland - Hai Phong, Vietnam
It was a very old temple in China town near Amoy street. I was there to pray at the end of Chinese new year and the second day of Chinese new year. The place was always crowded with local people and tourists. At the opposite site of the road, there was a building, on top of that building, they design it like the image of eyes looking down from the sky. Although it was crowded, everything was so calm inside. On the right side, there was a wishing well. I saw some European throw coins there but it was not the way they should do to make a wish. Long time ago, people used to drink water from the well believing that water was blessed. Right now, they didn't drink water from the well anymore. They just ring the bells, each bell was a symbol of a wish, then put the hands together and wish. The letters on the bells were Chinese so I couldn't read. I dragged my phone out to use Google translate in order to know that they mean. The security guy saw me and thought that I was taking pictures so he came to me and reminded me not to take pictures. I explained what I was doing so he stopped and translated for me although they were about to close. He was so helpful and kind
2. Central Business District
3. Telok Ayer Street
Overall Ratings
4.0 based on 68 reviews
This is Singapore's historic original waterfront zone.
Reviewed By alhasan1909 - Lahore, Pakistan
This street has the second best hawker center in Singapore in my opinion known as Lau Pa Sat. The street is technically in the Outram area but is very different from the Chinatown area. It has the iconic Shop houses beautifulfly restored surrounded by giantic Financial buildings during lunch hours you'll see a lot of people in suits walking around or having lunch. There are also some amazing Boutique cafes, bars, bakeries and restaurants on or near the street. We visited a bunch of times just to try different foods definitely worth a visit.
4. Wak Hai Cheng Bio Temple
5. UOB
Overall Ratings
4.0 based on 115 reviews
UOB is committed to building lasting relationships with our customers, through product and market expertise, and our promise to always do what is right. With a well-established global presence today and particularly in Asia, UOB has understanding of Asian markets, corporate culture and business mindsets, which is matched by few. Our strong foothold in Singapore, Malaysia, Indonesia, Thailand and China is well-placed to create greater access and growth in this region, for our customers.
Reviewed By NigelG407 - Singapore, Singapore
Not a customer of UOB but dropped by the visit the UOB Painting of the Year Exhibition. Stunning works on display of various mediums - including leather - stunning work of faces by Somchai Sidamon. Another entitled wastescape depicts space waste - intriguing and masterfully created by Chaichana Luetralun. Plenty of other art works that are equally attractive. Clearly a lot of talent on display. Opposite on the ground floor is Paris Baguette - I had a nice lunch there. As you exit the building onto UOB Square you will see a massive sculpture by Salvador Dali - an artists delight. Great visit.
6. Boon Tat St
Overall Ratings
4.0 based on 77 reviews
Reviewed By eixalag
Boon Tat is probably the most centrally located Hawker Centre (an area where independent street food vendors are collected together with facilities for preparing and serving food in hygienic surroundings,) and it apparently differs from the others around Singapore in that active hawking is allowed, presumably so that tourists experience the “authentic” atmosphere. One therefore battles in and through the main area (collected under a Victorian cast iron structure that I believe may have started life as the fish market on another site,) waving aside the bearers of plastic picture cards of the food offered by their various stalls. Inside it is crowded but not too stuffy due to the vast ceiling fans draped over the concourse. There are dozens, if not scores of small built-in stalls each selling its own cuisine: and the range is enormous from Singapore’s own Peranakan cuisine to many Chinese regional outlets, Japanese, Indian, Vietnamese, Korean, Malay, Thai and all points north, south east and west. Singapore is famous for its street food and choosing what to eat is a matter of wandering past th stalls until something catches the eye or nose. Whether you want meat, fish of vegetarian, hot or not, one course or ten, it will be there somewhere, fresh cooked, delicious and cheap. There is no point recommending individual stalls as it is not possible to try them all: but no one should come away disappointed. One eats at plastic tables wherever one can be found free. The tables are kept clean and wiped down. If you can’t handle chopsticks, it is best to buy a spoon and fork set in a tin from a local stall in advance of eating and keep that for a next visit. A better bet than one-shot plastic spoons. Paper napkins are either bought separately (a practice that happens in some restaurants outside the Hawker centres,) or your bring your own. There are sinks to wash off afterwards and the loos seems to be well looked after. Great place to eat.
