8 Food & Drink in Castelvetro di Modena That You Shouldn't Miss

La Piana is a family-run winery that produces organic wines on the hills of Castelvetro in the province of Modena since 1951.

Family run company established on 1905, producer of fine Balsamic Vinegars. The historical aging rooms are hosted inside a medieval tower, and are open to guided tours upon reservation (ITA/ENG). The free tasting of different aged Balsamic Vinegars is always available inside La Vecchia Dispensa's shop. Inside the shop is also possibile to find a gourmet selection of local food products: liquors, local wines, jams. Contact us by email or phone for reservations.

Located in Castelvetro di Modena, in the heart of the Motor and Food Valley, Opera|02 is a certified Organic winery, a traditional vinegar loft, an eco-friendly resort with restaurant and 8 suite rooms. Our professional guides will take you in a journey through Opera|02 Vinegar loft and Winery, to discover our Lambrusco wines, Condiments and Balsamic Vinegars. Fresh and sparkling, our Lambrusco is a tribute to the Grasparossa vine. With its persistent foam, the fine perlage and the ruby ​​red color, it is the wine of celebration and conviviality. As a result of a slow maturation process, our Condiments and Balsamic Vinegars achieve the right balance between acidity and sweetness, the enveloping creaminess, the intense and unmistakable taste of tradition. Tours available 7 days a week upon reservation (duration: max 75'): *Private tours: from 10am to 7pm | Language: Italian, English, German, Spanish *Free tours: 1° round at 11am - 2° round at 4pm | Language: English

The magic of balsamic vinegar lies in the love, in the dedication, in the passion that the family puts into picking the grapes, in pampering the must during its aging and in combining it with the various Emilian delights, when it will finally be possible to taste it with all the aromas it has collected over the years.

From the vine to the tasting, an all-round sesorial journey for those who still do not know the gold of Modena, but above all for those who want to rediscover the essence of this condiment handed down for years.