Location: Noto
Top Things to do in Noto
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7 Wineries & Vineyards in Noto That You Shouldn't Miss
Noto (Sicilian: Notu; Latin: Netum) is a city and comune in the Province of Syracuse, Sicily, Italy. It is 32 kilometres (20 mi) southwest of the city of Syracuse at the foot of the Iblean Mountains. It lends its name to the surrounding area Val di Noto. In 2002 Noto and its church were declared a UNESCO World Heritage Site.
Restaurants in Noto
1. Societa Agricola Marabino
2. Planeta, Tenuta Buonivini - Noto
Overall Ratings
4.5 based on 53 reviews
Reviewed By fbR8662LI
We did the Tour of Sicily wine tasting at 35 euros per person. We tasted 5 wines, sat outside in the vineyard. Food was also provided, small bites of bruscetta/crostini, tomatoes and olives. Everything was perfect. The host was very knowledgeable & friendly, and she explained the different wines and the vineyards (Planeta have several across Sicily). We then got to visit the cellar and explore the site/garden a bit more. We bought 2 bottles of wines from the shop - several varieties were available, starting from about 10 euros a bottle. Definite must do in Sicily if you are a wine lover!
3. Azienda Agricola Terre di Noto
Overall Ratings
4.5 based on 14 reviews
The company "Terre di Noto" covers about 35 hectares in a territory, near the town of Noto and Pachino, who has the privilege of hosting two precious varieties: Nero d'Avola and Moscato di Noto, protected by disciplinary production of D.O.P. Noto and Eloro. Was founded in 1989 and creates a path that combines the rich history of the area with the modern technology in the care of the wines.
4. Cantina Marilina
Overall Ratings
4.5 based on 49 reviews
Cantina Marilina is an organic wine-making company in the South East of Sicily, Noto. Founded in 2001, it is now run by the female face of the Paternó family: the two sisters Marilina and Federica, whose philosophy is based on an absolute respect for the land. Mediterranean climate with a very fortunate geographical location and calcareous soils are factors that enhance the quality of the grapes, along with a philosophy oriented reinterpretation of the traditional production methods: historic vineyards, concrete tanks, wilting in the sun.
5. Feudo Maccari
Overall Ratings
4.5 based on 13 reviews
In the heart of the Noto Valley, in the 2000, Antonio Moretti Cuseri started his Sicilian adventure, giving birth to one of the most charming wine firm of the area. By request, it is possible to visit the cellar and tasting our wines, born from a careful and meticulous work in the field, the lush nature and volcanic soils, white and dark.
6. Barone Sergio
In the fertile Valley of Noto, one of the best suited for the cultivation of Nero D’Avola grapes, the le Mandrie and Gaudioso estates, are located. Here the Company was founded in the second half of the 1700s by the paternal great-grandfather, Don Michele Mastrogiovanni Tasca. Today, this historic estate has been transformed into a modern winery under the management of Baron Giovanni Sergio.
