Discover the best top things to do in Colazza, Italy including Cook on the Lakes, Lago Maggiore Paintball Camp Green, I Sentieri dei Lupi del Cornaggia - MTB, Il Palazzetto e Poi, Sentieri dell'Alto Vergante, Francesca Settimi, Chiesa Parrocchiale della Beata Vergine Immacolata.
5.0 based on 129 reviews
Cook on the Lakes is an Italian Cooking School on the Lake Maggiore, in the north of Italy. ALL COURSES HAVE HANDS-ON PHILOSOPHY! Every course has its own goals. We'll start to prepare the food all together as a group. We will know the recipes and their history, learn the basic skills, cook them. Usually all the lessons will start in the morning around 9 PM; we will work the whole morning until the food is ready and then we have lunch together; if your partners are around, they can join us for a small fee. When the course is finished, we will take pictures with your Italian cooking diploma and I'll give you a special souvenir to take home. Enjoy the location, totally surrounded by the nature and at the edge of the woods. On warm seasons the vegetables and other natural products will be available from my garden, and from the nearby local market place. If the weather is fine, we'll enjoy the food we cook outside in the garden and in the sun! See you soon!!! Francesca
Francesco is a a wonderfull host. She combines het coooking experience with a personal approach while teaching you the finesses of the Italian kitchen. She, and her husband, make you feel at home in their beautiful house and garden. We chose the regional recipes and Francesca included our special wish for a soup. Francesca, thanks a lot for a magnificent and tastefulll experience. If you are on a holiday near Lago Maggiore or Lago d’Orta you should really take a cooking class at ‘Cook on the lakes’! By the way, we felt very safe because she took all corona measures seriously.
5.0 based on 3 reviews
My goal has been to teach and share all the fundamentals of Italian cuisine, through a hand-on and interactive approach. The Diplomatic in Pastry (Paris 2013/2016), the Vegetarian Cuisine Diploma given by the Michelin-starred chef Pietro Leemann (Milan- Italy ) and a Professional Chef Course in Thai cuisine given by The Blue Elephant Cooking School in Bangkok in 2017.
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