Top Things to do in Yucatan Peninsula
Top Hotels in Yucatan Peninsula
Countries
7 Farmers Markets in Yucatan Peninsula That You Shouldn't Miss
Hidden gems of Yucatan, such as Tulum, Akumal, Chetumal, Chichen Itza and Merida, offer an authentic taste of Mexico. Akumal and more Caribbean-style Chetumal, near the Belize border, deliver delectable white-sand beaches and great snorkelling. Merida, Chichen Itza and Tulum, with their ancient ruins, offer a passage into the Yucatanâs native history. Nature lovers can jungle trek and swim in subterranean sinkholes filled with crystal-clear water. Bike around the ruins and hop between towns in colectivo vans.
Restaurants in Yucatan Peninsula
1. Akumal Farmers Market
Overall Ratings
5.0 based on 3 reviews
2. Mercado Eco Verde Tulum
Overall Ratings
5.0 based on 4 reviews
3. Mercado San Benito
4. Bonito Mercado
5. Mercado de Santiago
Overall Ratings
4.5 based on 51 reviews
Reviewed By townbytown - Federated States of Micronesia, null
The park itself is lovely and a diverse slice of this vibrant community. The market is fabulous, offering veggies, fruits, nuts, fresh flowers and meat. The vendors were always so kind, handing you a basket while you select your bounty. There are also some non food vendors as well (and honey products for skin care). And if you want authentic food from the region, one of the many food stands can help you out!
6. Mercado Municipal
Overall Ratings
4.5 based on 19 reviews
Reviewed By EdS172 - Oliver, Canada
In most of the mexican cities and towns we visit we like to check out the markets - not the tourist "trinket" markets but the places where locals and others buy their fruits, vegetables, meats and other products. This market was great! Large, super looking produce and meats, friendly vendors and no annoyinng smells. If we were self-catering in Valladolid, this is where we would shop. It is a few blocks from downtown but easy to find.
7. Sembra - Productos A Granel
Sembra was born in Mérida with the mission of bringing consciousness back to the table and reconnecting people with the origin of their ingredients, the people who intervene in the fair value chain, and with each other.
