Unassuming Brussels is the capital of Belgium, Flanders and Europe. Medieval Grand-Place, is indeed grand, with many 17th-century buildings and daily flower markets. Reopened in 2006, the Atomium, Brussels' Eiffel Tower, provides great views, inside and out. Architecture fans should visit Musee Horta, home of Belgian master architect Victor Horta. St. Gery's clubs and bars are packed year-round. Seafood eateries abound in Ste. Catherine. Walk, rather than get snarled up in traffic, in the narrow streets.
Restaurants in Brussels
5.0 based on 19 reviews
The Mouchart&Sons compagny has been selling wines and spirits for about 120 years. The wines all come from very talented producers who pay special attention to the quality of their products in order to be able to offer amateurs as well as wine connoisseurs an amazingly pleasant taste to every single sip. Located right where the old wine cave used to be, the bar is the latest wine and spirits house from the Mouchart compagny. You will enjoy drinking a great variety of wines ans spirits by the glass or the bottle, in a nice and cozy atmosphere. You will also be able to eat the most refined charcuterie and cheese served on slate platters and delicious home-made hot dishes and why not ending your meal with a nice desserts specially cooked for you by your host
4.5 based on 3 reviews
4.5 based on 29 reviews
In the heart of the splendid Galeries Saint-Hubert, what more beautiful case could be found to taste the champagne? More than 120 champagnes (by glass, bottle or to take away)including many prestigious houses (Pol Roger, Roederer, Bollinger, Gosset, Jacquesson, ...) and more confidential to discover with happiness.
Happened to wend our way through the Princes hallway out of the Galerie du roi and discovered this little place with musical instruments set up outside with a sign saying ‘live jazz tonight’. When we went back later, a trio of young, accomplished players (bass, keyboard and guitar) were performing some great old standards with some nice vocals and pro riffs. Arnaud, the bar’s brilliant champagne sommelier and personable owner, recommended just the right post-dinner champagnes, and we ended up closing the place hours later after a most memorable, mellow and intimate musical feast in the basement space. Friday night is jazz night, and the vibe and champagne are a winning combination, but even if you just like champagne or good wine, it’s a treat to let Arnaud suggest just the right vintage and taste.
4.0 based on 1 reviews
Warm and friendly wine bar offering natural and organic wines, gourmet platters of local charcuterie and cheeses, and of course seasonal suggestions.
4.0 based on 16 reviews
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