6 Food & Drink in Pico That You Shouldn't Miss

We are a company of young and experienced local guides, ready to guide your through the best experience at Azores. We know that the vacations is the most important time of the year, so we are committed to take your vacations very seriously, but in a Fun way! Our experiences are made in small groups, so you can embrace the Tripix Tribe feeling, on top of the Mountain, exploring caves, riding a bike or appreciating our unique azorean culture and local wines. You’ll be always a result of people you meet and places you see, so join the Tribe and live your best experience at Azores. Respecting the raw nature and the local sustentability of Azores.

Épico offers tailor-made experiences to discover Pico island in an epic way! If you like adventure, we invite you to climb to highest point of Portugal with our certified guides. We also offer walking trails, massages in nature, an experience between the cows, and much more! Each person is unique. Each experience also. We create activities according to your time and interests. Because epic people deserve epic moments!

PICOmeUP is a travellers guidance service that is provided by locals professionals that were actually born and raised in the islands of Azores, Portugal. Therefore able to receive you and organically guide you and provide you the top experience in the mysterious Azores islands.

Jeep tours on Pico island, with a strong component of adventure and nature. We offer full day tours, in wich you can see the magnificent landscapes of Pico, such as the mountain (highest point of Portugal) or Protected Landscape of vineyards, a Unesco World Heritage site or the sea coast and whale traditions. Don't miss this adventure and let yourself be surprised!

Picowines, located in the village of Madalena, started production in 1961 with 51 members. Initially, it was built with the intention of vinifying a white liqueur wine, however, it was also necessary to proceed with the vinification of American grape varieties, from which the well-known "wine of smell" was obtained, introduced in the region after the devastation of powdery mildew and phylloxera. Currently, the Cooperative has about 246 associates in active and an average production of half a million liters subdivided in the most varied wines.