Chile's Valle Central, a verdant valley tucked between the Andes and the coastal mountain ranges, has a mild climate and moist soil perfect for grape growing. Made up of four distinct wine regions, Maipo, Rapel, Curico and Maule, the area is criss-crossed by well-traveled wine roads. At the northern end of the valley is Maipo, the oldest of Chile's wine regions, famous for its Cabernet Sauvignon. At the opposite end is Maule, which still grows Pais, the first grape brought to South America.
Restaurants in Valle Central
5.0 based on 1 reviews
4.5 based on 20 reviews
Farm dairy with cheese production, delicacy. Family groups-oriented visits and tasting. Paths for walking and horseback riding. Extensive field with abundant natural vegetation on gentle slopes. Personalized attention. Open all days.
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