Discover the best top things to do in Mornington Peninsula, Australia including ABC4Cooks, Carmela's Cucina Class, The Olive Tree Cooking School, In House Dining Cooking Classes with Chef Jacqui Selleck, Mornington Peninsula Chocolaterie & Ice Creamery, Green Olive at Red Hill.
Restaurants in Mornington Peninsula
5.0 based on 2 reviews
We gather together on a Saturday afternoons and cook a menu that reflects the seasons. We cook with locally grown and seasonal ingredients and learn new techniques and recipes that will inspire and encourage you to want to be more creative and enthusiastic in your own kitchen. Come and join us! It's a great way to spend a Saturday afternoon.
5.0 based on 2 reviews
Are you looking for an experience while you visit the beautiful scenery of Sorrento? Carmela is an International Sicilian chef, with over 40 years experience in business. Join her cooking classes on a Tuesday & Wednesday in her restaurant. Bookings essential. Sicilian cooking experience in the heart of Sorrento on the Mornington Peninsula. 10 days culinary and culture experience in Sicily with International Sicilian chef Carmela D'Amore.
5.0 based on 6 reviews
5.0 based on 7 reviews
You will feel so welcome in this beautiful home overlooking the magnificent Moonah Links golf course where Chef Jacqui will take you through a fun and very informative cooking class in her well appointed kitchen. She teaches you a chefs way of preparation with tips and techniques that you will need to reproduce this wonderful menu. You will enjoy a 4 course meal cooked by you with the constant guidance and assistance from Jacqui. Her huge 12 seater dining table is set for a fabulous luncheon.
4.5 based on 133 reviews
Visit us in the charming seaside town of Flinders on the Mornington Peninsula, where our new Chocolaterie captures the imaginations of chocolate lovers young and old. Husband and wife team, Ian and Leanne Neeland, have filled the Chocolaterie with hundreds of sweet temptations for you to discover. Over 180 hand-crafted chocolates are lovingly made by Belgian and French Chocolatiers, Thomas and Anna including a beautiful range of decadent truffles and an artisan take on well loved Australian classics. Try a premium Italian gelato from our revolving line up of freshly churned flavours or snack on a scrumptious best-ever brownie from the daily selection at our Brownie Bar. We also serve barista coffee, traditional milkshakes created with house-made gelato, and an array of specialty couverture hot chocolates, all whisked to perfection. Join us for our Hosted Tasting Sessions staged every day at 10am, 11am, 12 pm, 1pm & 2pm ($3 pp, no bookings needed).
While on a day out on the peninsula we stopped for chocolate tasting. Both enjoyable and very tasty, we of course ended up buying quite a few. Well worth it for anyone who loves chocolate
Green Olive at Red Hill nourishes family and friends with the goodness of the farm. We grow olives, grapes, herbs and veggies, raise sheep and chooks and use fresh produce from local farmers to create our delicious tapas and wine menu which is available everyday from 9am until 4pm. We love to share our knowledge of farming, food and wine so also have a range of tours and courses for you to enjoy.
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