Discover the best top things to do in Moonambel, Australia including Grape Farm Winery, Taltarni Vineyards, Summerfield Cellar Door, Warrenmang Vineyard, Dalwhinnie.
5.0 based on 21 reviews
Grape Farm Winery is a small family tended vineyard located in its own breath taking natural amphitheatre in the Pyrenees wine region. Established in 1976, the vineyard comprises ten acres of shiraz, cabernet sauvignon, malbec, nebbiolo, pinot noir, sangiovese, semillon, riesling and chardonnay. Our Pyrenees inspired restaurant Zócalo is open for lunch on Saturday and Sundays, for special occasions and for small events by arrangement. Please ring to make a booking. We also have a cosy 1 bedroom fully self contained cottage for short or long term stays.
As a group of 4 people we sat on the deck and took in the spectacular view and the tapas style food was outstanding. The atmosphere was very welcoming and genuine. Definitely worth a visit
4.5 based on 70 reviews
*Bookings are required for all cellar door visits. For more information, please view https://www.taltarni.com.au/bookings/. Taltarni Vineyards is one of the pioneering wineries of Victoria's Pyrenees, dedicated to making exceptional wines from the unique terroir of the region. Taltarni Vineyard and Winery was founded on the principles of individuality, independence and expression, which still guide them today. Utilising innovative new-world techniques, Taltarni produces a diverse range of high-calibre still red and white wines and methode-traditionnelle crafted sparklings. Located in the heart of the picturesque Pyrenees, Taltarni's vineyard is surrounded by rolling hills. Enjoy a wine tasting in the cellar door, relax by the fire in winter or out on the alfresco area in the warmer months.
I had planned a day trip for Saturday of the recent Labour Day weekend with several wineries and a lunch in the Pyrenees Wine region of Victoria. (See other my other reviews) Each of the wineries i chose had been rated 5 stars by Halliday a few years ago, and as such i suppose i expect the experience to reflect this. Taltarni Wines did not disappoint. After some other experiences that had not quite hit the mark, it was nice to end the day with this winery. The member of staff at the cellar door was working solo but still managed to juggle the needs of multiple groups of people seamlessly. Her knowledge of the product could not be flawed and offered the right amount of hospitality you expect from a well known (& Halliday rated) vineyard. With around 20 competing vineyards in this region you need to get it right if you expect the public to recommend you over others. I would certainly return to Taltarni on a future visit to the region & happily left with several bottles of wine on this occasion.
4.5 based on 43 reviews
We decided at the last minute to change our accommodation to this place. One of the best decisions we have ever made. We arrived early and managed to check in early. While we were waiting for our room to be fully ready we had a wine tasting with Stacey and then Mark came out with their very own Wood fired sour dough bread which we sampled...... yummmm We then checked into our room which had everything you could possibly need and some. The bed was extremely comfortable and the kitchen even includes a coffee machine and milk frother. It got better. We then had dinner at the cellar door wood fire pizza area. Mark spoilt us again with some local lamb as a starter for us, cooked in the wood fire as well. We are now wine club members which is extremely well worth it Please do yourself a favour and stay, eat and enjoy the amazing service. We will be back
4.0 based on 47 reviews
Heart of the Pyrenees Dalwhinnie Vineyard - it’s all about those vines……and, that amazing view! On our recent winery tour to the Pyrenees region, we unearthed Dalwhinnie! It was a bit like discovering a secret garden with 16 hectares of vines from 1976 growing abundantly with protection from the surrounding hillsides. The wines were superb and it was difficult to choose a favourite, I enjoyed the shiraz and cabernet sauvignon but most of our group selected the chardonnay as their preference. The cellar door is open 7 days per week for tastings and sales between 10am and 5pm, with cheese and antipasto platters available. Groups by appointment.
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