5 Things to do for Honeymoon in Sant Sadurni d'Anoia That You Shouldn't Miss

We’re a family of winegrowers specialized in Millésime Brut Nature Sparkling Wines (zero dosage). We’re committed to capturing our Mediterranean landscapes in a bottle. That’s what drives us to cultivate only our own vineyards planted with indigenous varieties. We practise dry farming and apply the principles of biodynamic agriculture –a step beyond organic. Like sentinels waiting patiently in silence, Recaredo’s bottles remain in the darkness of our cellars for at least 30 months until they achieve a truly unique character. In the case of Recaredo’s most exclusive family wine cellars, some of our Sparkling Wines are aged for nearly 20 years, preserving a wealth of elegant and complex nuances. ROBERT PARKER- THE WINE ADVOCATE: “I’m not sure if there is any other sparkling wine producer in the world who works with such strict standards (...) There is a sense of energy and harmony in their wines that is impressive; they are all highly recommended.”

In 1861 Francesc Sala Ferres founded Casa Sala, the first wine-exporting company in Sant Sadurni d’Anoia. His son, Joan Sala Tubella, carried the business forward and after the wedding of Joan’s daughter Dolors Sala Vive to Pere Ferrer Bosch, the company entered the cava business. Pere Ferrer Bosch came from the family that owned La Freixeneda, a family estate in existence since the 13th Century and located in the Alt Penedes region. The business grew and the first labels for Freixenet Casa Sala cava appeared. From the beginning it was decided to concentrate exclusively on the production of cava, a natural sparkling wine, following the method used in the Champagne region (France) since the XVIIIth century. They built their cellars in the town of Sant Sadurni d’Anoia in Catalonia, Spain. The town is located in the heart of the Penedes, a region famous since Roman times for the quality of the wine produced there. In the 1920s and 1930s the company gained recognition thanks to the drive of its founders and the guaranteed quality of its products. It was at this time that the company started to export its products and it opened its first United States office in New Jersey in 1935. Unfortunately, the development of the company was held back first by the Spanish Civil War and then by the Second World War. Nevertheless, in 1941 the company launched what would in time become one of its star products—Freixenet Carta Nevada cava. In 1974 its leading export brand, Freixenet Cordon Negro cava, was launched, present in more than 140 countries. By the beginning of the 1970s Freixenet was well established in the Spanish market as a strong brand with a clear vocation to expand on the international stage. The constant efforts made by the company since then have led to continuous expansion in world markets and made the Freixenet Group in the mid 80’s the world leader in sparkling wines produced by the traditional method. At this time, the company decides to build cellars abroad, such is the case of Gloria Ferrer in California, Wingara in Australia and many more, and also in Spain, in other wine areas of great reputation such as Rioja, Ribera del Duero, Priorat, Montsant, ... Nowadays Freixenet Group keeps being a 100% family-owned company with 18 cellars in 7 countries in 3 continents.

If everything about the essence of wine, the land and the people who work it excites you, you will want to experience the essence of Vilarnau. If you are one of those people who would like to see the wine-making process up close and in a way in which you will both learn and be entertained, Vilarnau can provide just the answer. And if yours is one of those more expert palates you will find that Vilarnau has cavas that will surprise you.